Creamy Cookie Butter Ice Cream


Creamy, dreamy cookie butter ice cream is made with simply three elements in 5 minutes fingers on time. Even higher? It’s made with out particular ice cream makers!

With only one lick, you’ll fall in love with Speculoos ice cream!

A white bowl full of homemade cookie butter ice cream.

I can’t preserve my spoon out of a jar of Speculoos Cookie Butter. It’s insane. 

I like utilizing it as a dip and incorporating it into desserts like these wonderful no bake Cookie Butter Bars. After having Dealer Joe’s Cookie Butter Ice Cream, I made a decision I may do it higher – and did!

It’s mixing in, fairly than swirled in, to create the creamiest, dreamiest most flavorful Speculoos ice cream.

My sister’s remark once we made this? “That is ridiculous.” We couldn’t preserve our fingers off of it – and that was earlier than it was in frozen kind.

You simply might wish to make a double batch. Or don’t. It you don’t wish to devour all the batch, have a share plan as a result of it’s really addicting!

A gold loaf pan full of homemade no churn cookie butter ice cream.

What’s cookie butter, you may ask? Effectively… it’s magical. That’s what it’s.

You must strive it to consider it. In case you’ve by no means had cookie butter, get your self to the grocery retailer as shortly as attainable. 

In all seriousness although, it’s a selection, very similar to peanut butter in consistency, made out of crushed speculoos. Speculoos are spiced cookies, just like gingerbread, with a shortbread-like buttery taste.

No churn cookie butter ice cream in waffle cones.

When pulverized, magic occurs… turning the cookies into a pleasant unfold. I’ve used cookie butter in quite a lot of recipes – you’ve acquired to strive my Speculoos pie crust, cookie butter cheesecake, and cookie butter cake!

It comes collectively in simply 5 minutes hands-on time and solely three elements! You learn that accurately – three elements.

A gold loaf pan full of homemade no churn cookie butter ice cream.
  • No Ice Cream Maker Required – It’s a no churn ice cream recipe that doesn’t require any particular gear like an ice cream maker or extra effort like a range prime.
  • No Cooking – That’s proper, there’s no cooking concerned on this recipe! Who has time for that? Simply wealthy, creamy, dreamy cookie butter ice cream in minutes!
  • So Many Methods to Serve – It’s wonderful by itself, however who may resist a scoop on prime of a heat chocolate chip cookie or brownie? I problem you to throw it in a sugar cone. I simply indulged straight from the container.

Any which means, I do know you’ll adore it, too! This Speculoos ice cream recipe is a slight adaptation from my well-known Peanut Butter Ice Cream. In case you thought that was creamy, wait till you get a lick of this!

A gold loaf pan full of homemade no churn cookie butter ice cream. Bowl of ice cream and speculoos cookies to the side.

Components and Substitutions

This straightforward cookie butter ice cream recipe requires simply three elements.

  • Heavy Cream – The bottom for no churn ice cream. 
  • Sweetened Condensed Milk – The ingredient that takes it from cream to ice cream. Sweetened condensed milk helps create the creamy sweetness to crave!
  • Cookie Butter – This spreadable butter is comprised of pulverized spiced shortbread cookies (normally referred to as Biscoff within the States, or Speculoos in Europe) and provides wonderful taste to the ice cream. It’s out there at most grocery shops and Dealer Joe’s has their very own model.
No churn cookie butter ice cream in a waffle cone.

Variations

  • Swirl in crushed speculoos
  • Swirl in sweet or chocolate chips for just a little added crunch
No churn cookie butter ice cream in waffle cones.

You’ll discover it beneath a number of names like Speculoos Cookie Butter and Biscoff Cookie Unfold.

  • Dealer Joe’s
  • Goal
  • Walmart
  • Amazon
A gold loaf pan full of homemade no churn cookie butter ice cream. Bowl of ice cream and speculoos cookies to the side.

Methods to Make

  1. In a mixing bowl, whip heavy cream till stiff peaks kind.
    whipping heavy cream until stiff peaks form
  2. Mix in sweetened condensed milk and cookie butter till clean.blending cookie butter and sweetened condensed milk into heavy cream
  3. Pour into loaf pan.
  4. Freeze till strong.

stand mixer

A white bowl full of homemade cookie butter ice cream.

Suggestions

  • Don’t over beat. Whipped cream can go from clean to a chunky, grainy texture shortly, so it’s essential to not over whip the whipped cream.
  • There’s two methods you are able to do this – you’ll be able to swirl the cookie butter in on the finish of blending, or mix all of it collectively. Guess which one I’m in favor of? Cookie butter in each chew!
  • Freeze mixing bowl earlier than whipping the cream.

No churn cookie butter ice cream in a waffle cone.

Serving Strategies

No churn cookie butter ice cream in waffle cones.

Methods to Retailer

Freeze – Retailer in an hermetic container  (ice cream container) behind the freezer for as much as 2 weeks or till crystallization types.

I additionally add a layer of plastic wrap immediately on prime of the ice cream (earlier than including a plastic lid). I don’t fear a lot about storing it for lengthy, as a result of the reality is- it gained’t final lengthy in our home!

A white bowl full of homemade cookie butter ice cream.

Cookie Butter Ice Cream

Prep Time 5 minutes

Freeze Time 6 hours

Complete Time 6 hours 5 minutes

Creamy, dreamy Cookie Butter Ice Cream, made with simply 3 elements in 5 minutes fingers on time with out particular gear! With only one lick, you may fall in love with Speculoos Ice Cream!

Forestall your display from going darkish

Directions

  • In a mixing bowl, whip heavy cream step by step rising pace till stiff peaks kind.

  • Fold in sweetened condensed milk and cookie butter till simply mixed. Don’t over beat.

  • Pour into loaf pan. Freeze till strong.

Suggestions

Variations

Fold in sweet, cookies or chocolate chips.

Suggestions

Don’t over beat. Whipped cream can go from clean to a chunky, grainy texture shortly, so it’s essential to not over whip the whipped cream. 
Freeze in an hermetic container for as much as two weeks.

Diet Data

Energy: 652kcal (33%), Carbohydrates: 57g (19%), Protein: 8g (16%), Fats: 44g (68%), Saturated Fats: 20g (100%), Ldl cholesterol: 88mg (29%), Sodium: 72mg (3%), Potassium: 45mg (1%), Sugar: 45g (50%), Vitamin A: 999IU (20%), Vitamin C: 1mg (1%), Calcium: 163mg (16%)









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