Creamed corn is the proper facet dish for any meal! It has a barely candy and savory taste. The wealthy texture of the corn kernels blends completely with the creamy base. This simple facet dish is nice for household dinners, barbecues, holidays, and extra!
This traditional creamed corn is the proper facet dish for any meal! It’s creamy, flavorful, and simple to make. This recipe makes use of just some easy components, so you may have it on the desk very quickly. Nice for household dinners, holidays, Thanksgiving, Christmas, and meal prep!
Why You’ll Love This Recipe
- This creamed corn is fast and simple to make!
- The whole lot is made in a single skillet.
- This simple recipe takes solely 25 minutes to make.
- It’s versatile. Serve it as a facet dish, or use it as an ingredient in different dishes, corresponding to casseroles or soups.
- The components are inexpensive, cheap, and simple to search out.
- The mix of corn, butter, and cream is solely scrumptious!
- This recipe is nice for summer season barbecues and household vacation dinners.
- It’s naturally vegetarian and incorporates no meat.
- Try this Mexican Avenue Corn for one more scrumptious recipe!
Components & Substitutes
These are the components and substitutions for creamed corn. Scroll right down to the recipe card for the complete recipe.
This recipe works with each contemporary corn and frozen corn. If utilizing contemporary corn, shuck from the cob. If utilizing frozen corn, thaw it utterly.
Use unsalted butter. In case you solely have salted butter, omit the salt in any other case.
Complete wheat flour helps thicken the creamy sauce. In case you are gluten-free, we love this Paleo flour.
Milk provides creaminess to the sauce.
If desired, add in a tablespoon of sugar. We restrict our sugar consumption. This recipe is nice with or with out sugar.
Add in salt and pepper to style.
Lastly, heavy cream makes this the most effective creamed corn recipe! Substitute with half and half if wanted.
Style & Texture
Creamed corn has a wealthy and creamy taste with a touch of sweetness from the corn!
The feel is clean and velvety, with only a little bit of a chunk from the corn kernels.
Total, this recipe tastes like corn and cream.
Tips on how to Make
Step 1
If utilizing contemporary corn, shuck the ears of corn and take away the kernels from the cob. If utilizing frozen corn, thaw utterly.
Step 2
In a big skillet or saucepan, soften the butter over medium warmth.
Step 3
Then, add the entire wheat flour to the melted butter and whisk constantly for about 1 minute, till the combination turns into clean and barely golden in shade.
Step 4
Steadily pour within the milk whereas whisking continually to stop lumps from forming.
Step 5
Subsequent, add the corn kernels, sugar, salt, and black pepper to the skillet. Stir to mix.
Step 6
Scale back the warmth to medium-low and let the combination simmer for about 10 to 12 minutes, stirring often, till the corn is tender and the sauce thickens.
Step 7
Add the heavy cream or half-and-half to the skillet and stir.
Step 8
Style and modify the seasoning if wanted, including extra salt or pepper in response to your desire.
Step 9
Take away the skillet from the warmth and funky for a couple of minutes earlier than serving.
Step 10
Lastly, serve the creamed corn as a facet dish alongside your favourite essential course!
Knowledgeable Ideas for Success
Observe the following pointers and methods for making the most effective creamed corn recipe.
Use contemporary corn if doable. Frozen corn will work in a pinch, however contemporary corn provides you with the most effective taste and texture.
Don’t overcook the corn. Overcooking will make it mushy.
Use good high quality butter. It will make an enormous distinction within the taste of the creamed corn.
Season to style. Add salt and pepper to your liking.
Taste Variations & Add-Ins
Listed below are a couple of taste variations and add-ins for this creamed corn recipe.
Stir in some shredded cheddar cheese for a tacky twist.
Add a diced jalapeno for a bit of warmth.
Sprinkle with bacon bits for some added crunch.
Combine in some chopped contemporary herbs, corresponding to chives or parsley.
Tips on how to Serve & Retailer
Creamed corn is finest served heat. Do that recipe alongside this pulled pork or marinated rooster. Scrumptious paired with this baked cod too.
High it together with your favourite garnishes, corresponding to shredded cheese, bacon bits, or chives.
It can be saved within the fridge for as much as 4 days.
Incessantly Requested Questions (FAQs)
Sure, you should use frozen corn on this recipe. Simply thaw the corn earlier than utilizing it.
Sure, you can also make this recipe forward of time and reheat it earlier than serving. Simply you’ll want to reheat it gently in order that the corn doesn’t get mushy.
Sure, you should use low-fat or fat-free components on this recipe. Nonetheless, the flavour and texture might not be pretty much as good as in case you use full-fat components.
The cream is made with milk and heavy cream.
Cream fashion corn is common corn that has been partially puréed, giving it a thicker and creamier texture.
For added taste, use bacon bits, jalapeños, contemporary herbs, or scorching sauce.
Tools Wanted
Nonstick Skillet: This massive skillet is nice for making creamed corn.
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Get pleasure from this cream corn recipe!
