Cowboy Butter | The Recipe Critic


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Something smothered with this flavor-packed cowboy butter will fulfill your tastebuds! Delicate butter combined with garlic, shallot, recent herbs, and seasonings that take your butter up a notch. Take pleasure in on prime of meat, slathered on bread, or melted on a baked potato.

Butter makes every little thing higher! It’s the grasp of components within the kitchen that I can’t stay with out. I’ve some unimaginable recipes you must attempt with butter because the star of the present. Attempt these steak bites, this fish, or this scrumptious fried gnocchi with a brown butter sauce. You may thank me later!

Top view of cowboy butter in a rustic bowl on a wood board with herbs and garlic next to the bowl.

What’s Cowboy Butter?

Plain butter will get an entire new id when it turns into cowboy butter! The addition of herbs, seasonings, and common “cowboy flavors” improve the style of your butter and also you received’t be capable to get sufficient. The chances are limitless and also you’ll need cowboy butter melted on every little thing! This cowboy butter recipe is much like compound butter, however even higher!

Butter can tackle the flavors of something you add to it. It’s nice for each savory and candy recipes. And talking of candy recipes whereas we’re on the subject, right here’s a candy honey butter recipe you must attempt! And for dessert, this butter pecan cake is a should as a result of it additionally has a brown butter frosting. I’m telling you, butter could make some fairly incredible-tasting recipes!

Components to Make Butter

Recent herbs at all times enliven butter, however there are just a few extra key components that make this cowboy butter wonderful! It’s so easy and you’ll love the end result. You’ll find measurements under within the recipe card.

  • Butter: You’ll want to use unsalted butter, and ensure to set it out at room temperature for just a few hours so it’s good and mushy.
  • Lemon Zest and Juice: Citrus zest is a good way to brighten up the butter! You might use lime as a substitute, or go together with a little bit lemon juice.
  • Garlic: Garlic in your butter is a no brainer, it’s so good.
  • Shallot: Shallot provides a gentle onion taste to this butter.
  • Dijon Mustard: Just a bit Dijon to offer it some tang.
  • Parsley and Thyme: Recent herbs add a lot taste to the butter! Experiment with different herbs like chives or rosemary. Any herbs can be scrumptious on this butter.
  • Smoked Paprika: I like smoked paprika, however be at liberty to make use of common paprika.
  • Worcestershire Sauce: Provides to the cowboy taste!
  • Salt and Pepper: To boost taste. Coarse salt and pepper actually add to the feel.
  • Purple Pepper Flakes and Cayenne Pepper: Each are non-compulsory however in case you like a little bit warmth it provides a kick to the cowboy butter!

Cowboy Butter Recipe

This cowboy butter recipe comes collectively so shortly! It’s a straightforward technique to costume up your higher and take it to an entire new stage. Serve it at Sunday dinner or take it to a celebration with a loaf of sourdough and everybody shall be impressed! Observe my simple step-by-step directions under.

  1. Soften the Butter: Soften the butter and mince the recent herbs earlier than assembling the cowboy butter.
  2. Add and Combine the Components Into the Butter: Add the entire components to a medium bowl and blend till clean and mixed. The again of a fork works nice however it’s also possible to use an electrical hand mixer.
  3. Serve: Serve the butter immediately, chill within the fridge, or soften it right into a sauce.
  4. Take pleasure in With: Take pleasure in in your favourite meat, mashed potatoes, or slathered on prime of rolls!
First photo of softened butter in a bowl. Second photo of fresh herbs chopped. Third photo of the ingredients added to the bowl of butter. Fourth photo of cowboy butter mixed in a bowl.

Tasty Variations

Listed below are just a few easy methods to make your cowboy butter style even higher!

  • Add Horseradish:  Horseradish is usually present in cowboy butter recipes. In the event you love horseradish, positively add it in. Begin with a small quantity and regulate the quantity to your most popular stage of spiciness.
  • Make it Tacky: Stir in a tablespoon of grated Pecorino Romano or parmesan cheese for a wealthy and tacky model of butter.
  • Make it Spicy: In order for you it even spicier, add a few drops of scorching sauce. Spicy butter can be scrumptious melted on prime of cornbread or particularly this jalapeno cornbread!
  • Soften it: Soften the cowboy butter and use it as a dipping sauce!

Top view of cowboy butter melted on top of a steak. A bowl of cowboy butter is next to the steak on a gray plate.

Storing Leftover Cowboy Butter

Cowboy butter is very easy to retailer. It’s nice to have available to make use of on recipes all through your week.  This butter is wonderful smothered on corn on the cob, grilled rooster, or soften it in your baked potato.

  • Within the Fridge: Your butter will final for a few month within the fridge. You may pull it out to let it soften when it’s worthwhile to use it, it’s simply finest to maintain it within the fridge due to the recent herbs.
  • Within the Freezer: Retailer butter within the freezer for as much as 3 months.

Close view of cowboy butter melting on top of a cooked steak garnished with fresh herbs.

Recipes to Take pleasure in With Cowboy Butter

This scrumptious cowboy butter has so many makes use of! It actually is the butter that retains on giving! I’ve some nice recipes and concepts for you. This butter is ideal for potatoes, meat, veggies, and naturally on bread! When you make this butter you’ll at all times wish to have it available in your fridge to get pleasure from at time for supper. Attempt these recipes under to get pleasure from together with your butter!

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  • Soften the butter and mince the recent herbs earlier than assembling the cowboy butter.

  • Add the entire components to a medium bowl and blend till clean and mixed.

  • Serve the butter immediately, chill within the fridge, or soften it right into a sauce.

  • Take pleasure in in your favourite meat, mashed potatoes, or slathered on rolls!

Serving: 1tablepsoonEnergy: 105kcalCarbohydrates: 1gProtein: 0.3gFats: 11gSaturated Fats: 7gPolyunsaturated Fats: 0.4gMonounsaturated Fats: 3gTrans Fats: 0.5gLdl cholesterol: 30mgSodium: 190mgPotassium: 31mgFiber: 0.2gSugar: 0.3gVitamin A: 428IUVitamin C: 2mgCalcium: 9mgIron: 0.2mg

Vitamin data is mechanically calculated, so ought to solely be used as an approximation.



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