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Two juicy all-beef patties, particular sauce, lettuce, cheese, pickles, and onions all on sesame seed buns! You’ll love recreating this copycat Huge Mac burger at house.
In the event you actually wish to take your home made burgers up a notch, strive utilizing home made buns! They’re so a lot better than store-bought and have the perfect texture. Strive these traditional hamburger buns or brioche buns if you wish to swap issues up.
![Two juicy all-beef patties, special sauce, lettuce, cheese, pickles, and onions all on sesame seed buns! You'll love recreating this copycat Big Mac burger at home. A homemade Big Mac burger on a stoneware plate.](https://therecipecritic.com/wp-content/uploads/2023/07/big_mac-750x1000.jpg)
Home made Huge Mac Burger Recipe
Positive, you might simply go to McDonald’s, however who desires a burger chock stuffed with fillers that appears nothing like its image? With this Huge Mac burger recipe, you get all the things you like a few Huge Mac (just like the particular sauce!) however it’s a lot better high quality. It’s consolation meals at its most interesting and can have you glad all the way down to the final chunk.
As a result of, let’s be sincere, is there something higher than sinking your tooth right into a juicy all-beef patty topped with melty cheese, lettuce, onions, and Huge Mac sauce? And let’s not overlook that Huge Macs have an additional bun within the center, so the bread to burger ratio is simply excellent! My mouth is watering simply penning this. Belief me, you’re going to wish to add these copycat Huge Macs to the dinner lineup this week.
Burger and Sauce Elements
Combine all these flavors and textures up, and also you’ve bought your self a home made Huge Mac – a tasty tower of yum that’s bought a bit little bit of all the things in every chunk. Precise measurements are within the recipe card under.
- Floor Beef: The juicy patty that’s the guts of the Huge Mac burger. It’s seasoned and cooked excellent for that scrumptious, meaty style.
- Salt and Pepper: Consider these as the flavour boosters. They make the meat style even higher!
- Sesame Seed Buns: You’ll want 2 bottoms and 1 high per burger.
- American Cheese: For some tacky, melty goodness! You may as well swap this out for cheddar, pepper jack, colby jack, you identify it!
- Diced White Onion: These are the crispy, sort of spicy bits that add a kick and a satisfying crunch.
- Shredded Iceberg Lettuce: It’s crisp, it’s mild, and it’s there to stability out the richness of the meat and cheese.
- Dill Pickle Slices: Bitter and tangy, these reduce by means of the richness, ensuring every chunk isn’t too heavy.
Huge Mac Sauce:
- Mayonnaise: The wealthy and creamy base of the Huge Mac sauce.
- Candy Pickle Relish: Relish provides a candy and tangy taste to the sauce that’s so scrumptious.
- White Vinegar: For a bit little bit of tang.
- Garlic Powder: Makes the sauce good and savory.
- Onion Powder: One other taste booster!
- Paprika: Paprika provides a little bit of smokiness and offers the Huge Mac sauce a little bit of kick.
- Turmeric: For a delicate earthy taste that pairs nicely with the opposite elements.
Copycat Huge Mac Burger and Sauce Recipe
Scrumptious, gourmand burgers prepared in lower than half-hour! Huge Mac burgers are the right hearty meal and one thing that the entire household will take pleasure in.
Huge Mac Sauce
- Whisk Elements Collectively: In a small bowl, mix the mayonnaise, pickle relish, vinegar, garlic powder, onion powder, paprika, and turmeric. Chill within the fridge for a number of hours earlier than serving. This can assist the flavors meld collectively.
For the Burgers
- Form: Divide the bottom beef evenly into 3-ounce parts and type into balls. Then cowl and place within the fridge when you put together the remainder of the elements.
- Warmth Skillet: Warmth your griddle or forged iron skillet to 400 levels Fahrenheit.
- Add to Pan: Place two balls of beef on the new griddle or skillet. You’ll be able to cook dinner the entire hamburgers on the similar time in case your griddle will match all of them. Simply work rapidly as a result of the meat cooks quick.
- Flatten: Press the ball of meat down with a big flat steel spatula. Get the patty as flat and skinny as you may. You’ll be doubling up the patties, so don’t be nervous a few skinny patty. It helps to cowl the meat with a chunk of parchment paper so it doesn’t follow the spatula.
- Cook dinner: Cook dinner for 2-3 minutes on either side, then assemble.
To Assemble
- Layer: Add the next elements, working from the underside up: backside bun, large mac sauce, onion, lettuce, beef patty, cheese, pickles, backside bun, large mac sauce, onion, lettuce, beef patty, pickles, high bun.
![Two juicy all-beef patties, special sauce, lettuce, cheese, pickles, and onions all on sesame seed buns! You'll love recreating this copycat Big Mac burger at home. 4-photo collage of a burger being assembled.](https://therecipecritic.com/wp-content/uploads/2023/07/Big-Mac-1000x1000.png)
Ideas and Variations
One of the best a part of making home made Huge Mac burgers is getting inventive and tailoring them to your liking. Take pleasure in experimenting with totally different elements and flavors!
- High quality Beef: Use good high quality floor beef for the patty. Lean meat with a little bit of fats (80/20 ratio) works nicely for a juicy and flavorful burger.
- Press Down These Patties: Whereas cooking, gently press down on the patties with a spatula to create a crispy exterior.
- Toasting Buns: Toast the sesame seed buns barely to reinforce their texture and stop sogginess.
- Spicy Twist: Add a slice of pepper jack cheese and a drizzle of scorching sauce or scorching honey for a spicy kick.
- Completely different Sauces: Mess around with different sauces – chipotle mayo, garlic aioli, or BBQ sauce for a personalized effect.
- Huge Mac Sliders: Make smaller variations utilizing slider buns for a enjoyable celebration appetizer.
![Two juicy all-beef patties, special sauce, lettuce, cheese, pickles, and onions all on sesame seed buns! You'll love recreating this copycat Big Mac burger at home. Spreading Big Mac sauce onto a bun.](https://therecipecritic.com/wp-content/uploads/2023/07/big_mac-2-750x1000.jpg)
Storing Leftovers
So, right here’s the take care of a home made Huge Mac – it’s greatest when it’s freshly made. Because it incorporates elements like lettuce, pickles, and Huge Mac sauce, it received’t maintain up nicely over an prolonged interval. The lettuce will wilt, the bun will turn into soggy, and the general high quality simply received’t be nearly as good. So take pleasure in it whereas it’s scorching and recent!
![Two juicy all-beef patties, special sauce, lettuce, cheese, pickles, and onions all on sesame seed buns! You'll love recreating this copycat Big Mac burger at home. Closeup of a Big Mac burger.](https://therecipecritic.com/wp-content/uploads/2023/07/big_mac-1-1-750x1000.jpg)
Huge Mac Sauce
-
In a small bowl, mix the mayonnaise, pickle relish, vinegar, garlic powder, onion powder, paprika, and turmeric. Chill within the fridge for a number of hours earlier than serving.
For the Burgers
-
Divide the bottom beef evenly into 3-ounce parts and type into balls. Cowl and place within the fridge when you put together the remainder of the elements.
-
Warmth your griddle or forged iron skillet to 400° Fahrenheit.
-
Place two balls of beef on the new griddle or skillet. You’ll be able to cook dinner the entire hamburgers on the similar time in case your griddle will match all of them. Simply work rapidly as a result of the meat cooks quick.
-
Press the ball of meat down with a big flat steel spatula. Get the patty as flat and skinny as you may. You will be doubling up the patties, so do not be nervous a few skinny patty. It helps to cowl the meat with a chunk of parchment paper to stop the meat from sticking to the spatula.
-
Cook dinner for 2-3 minutes on either side.
To Assemble
-
Add the next elements, working from the underside up: backside bun, large mac sauce, onion, lettuce, beef patty, cheese, pickles, backside bun, large mac sauce, onion, lettuce, beef patty, pickles, high bun.
Up to date on August 11, 2023
Serves: 4
Energy871kcal (44%)Carbohydrates45g (15%)Protein37g (74%)Fats59g (91%)Saturated Fats19g (95%)Ldl cholesterol133mg (44%)Sodium1079mg (45%)Potassium518mg (15%)Fiber2g (8%)Sugar8g (9%)Vitamin A324IU (6%)Vitamin C1mg (1%)Calcium392mg (39%)Iron6mg (33%)
All dietary data is predicated on third celebration calculations and is just an estimate. Every recipe and dietary worth will range relying on the manufacturers you utilize, measuring strategies and portion sizes per family.