Copycat Huge Mac Burger | The Recipe Critic

This web site could comprise affiliate hyperlinks and promoting in order that we will present recipes to you. Learn my privateness coverage.

Two juicy all-beef patties, particular sauce, lettuce, cheese, pickles, and onions all on sesame seed buns! You’ll love recreating this copycat Huge Mac burger at house.

In the event you actually wish to take your home made burgers up a notch, strive utilizing home made buns! They’re so a lot better than store-bought and have the perfect texture. Strive these traditional hamburger buns or brioche buns if you wish to swap issues up.

Home made Huge Mac Burger Recipe

Positive, you might simply go to McDonald’s, however who desires a burger chock stuffed with fillers that appears nothing like its image? With this Huge Mac burger recipe, you get all the things you like a few Huge Mac (just like the particular sauce!) however it’s a lot better high quality. It’s consolation meals at its most interesting and can have you glad all the way down to the final chunk.

As a result of, let’s be sincere, is there something higher than sinking your tooth right into a juicy all-beef patty topped with melty cheese, lettuce, onions, and Huge Mac sauce? And let’s not overlook that Huge Macs have an additional bun within the center, so the bread to burger ratio is simply excellent! My mouth is watering simply penning this. Belief me, you’re going to wish to add these copycat Huge Macs to the dinner lineup this week.

Burger and Sauce Elements

Combine all these flavors and textures up, and also you’ve bought your self a home made Huge Mac – a tasty tower of yum that’s bought a bit little bit of all the things in every chunk. Precise measurements are within the recipe card under.

• Floor Beef: The juicy patty that’s the guts of the Huge Mac burger. It’s seasoned and cooked excellent for that scrumptious, meaty style.
• Salt and Pepper: Consider these as the flavour boosters. They make the meat style even higher!
• Sesame Seed Buns: You’ll want 2 bottoms and 1 high per burger.
• American Cheese: For some tacky, melty goodness! You may as well swap this out for cheddar, pepper jack, colby jack, you identify it!
• Diced White Onion: These are the crispy, sort of spicy bits that add a kick and a satisfying crunch.
• Shredded Iceberg Lettuce: It’s crisp, it’s mild, and it’s there to stability out the richness of the meat and cheese.
• Dill Pickle Slices: Bitter and tangy, these reduce by means of the richness, ensuring every chunk isn’t too heavy.

Huge Mac Sauce:

• Mayonnaise: The wealthy and creamy base of the Huge Mac sauce.
• Candy Pickle Relish: Relish provides a candy and tangy taste to the sauce that’s so scrumptious.
• White Vinegar: For a bit little bit of tang.
• Garlic Powder: Makes the sauce good and savory.
• Onion Powder: One other taste booster!
• Paprika: Paprika provides a little bit of smokiness and offers the Huge Mac sauce a little bit of kick.
• Turmeric: For a delicate earthy taste that pairs nicely with the opposite elements.

Copycat Huge Mac Burger and Sauce Recipe

Scrumptious, gourmand burgers prepared in lower than half-hour! Huge Mac burgers are the right hearty meal and one thing that the entire household will take pleasure in.

Huge Mac Sauce

1. Whisk Elements Collectively: In a small bowl, mix the mayonnaise, pickle relish, vinegar, garlic powder, onion powder, paprika, and turmeric. Chill within the fridge for a number of hours earlier than serving. This can assist the flavors meld collectively.

For the Burgers

• Form: Divide the bottom beef evenly into 3-ounce parts and type into balls. Then cowl and place within the fridge when you put together the remainder of the elements.
• Warmth Skillet: Warmth your griddle or forged iron skillet to 400 levels Fahrenheit.
• Add to Pan: Place two balls of beef on the new griddle or skillet. You’ll be able to cook dinner the entire hamburgers on the similar time in case your griddle will match all of them. Simply work rapidly as a result of the meat cooks quick.
• Flatten: Press the ball of meat down with a big flat steel spatula. Get the patty as flat and skinny as you may. You’ll be doubling up the patties, so don’t be nervous a few skinny patty. It helps to cowl the meat with a chunk of parchment paper so it doesn’t follow the spatula.
• Cook dinner: Cook dinner for 2-3 minutes on either side, then assemble.

To Assemble

• Layer: Add the next elements, working from the underside up: backside bun, large mac sauce, onion, lettuce, beef patty, cheese, pickles, backside bun, large mac sauce, onion, lettuce, beef patty, pickles, high bun.