Congo Bars Recipe | The Recipe Critic

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Congo bars are tender and chewy, stuffed with chocolate chips and walnuts. They’re like a gooey chocolate chip cookie in bar type and may have you savoring each chew!

Oh, cookie bars. I can by no means get sufficient of them! Serve them on their very own or with a scoop of vanilla ice cream on prime so as to add slightly sweetness to your day. When you love these congo bars, you’ll additionally must attempt brown butter blondies, sugar cookie bars, and snickerdoodle bars!

Recipe for Congo Bars

This recipe for congo bars comes from considered one of my favourite neighbors. (Shoutout to the Merrills!) That is their household recipe and truthfully, it’s top-of-the-line cookie bar recipes I’ve ever made. Certainly one of my son’s favourite recollections was going over to their home after church and getting a heat, ooey-gooey congo bar. My favourite half was when he would deliver an additional one house for me.

When you’ve by no means tried a congo bar earlier than, they’re basically chocolate chip cookie bars however with slightly added aptitude. They’re often made with issues like chopped nuts or coconut for some further texture, and let me inform you… they’re what goals are fabricated from. Don’t get me flawed, I like chocolate chip cookies, however one thing about making bars as an alternative is so attractive! You simply have so as to add your dough to a baking dish and pop it within the oven. It’s really easy, no shaping required! This additionally makes congo bars nice for giant gatherings, and belief me, everybody will love them! They’re buttery, tender, and filled with melty milk chocolate and walnuts. (Translation: every little thing a cookie bar must be.)

What You’ll Have to Make Them

Excellent news- congo bars use your entire customary baking components, so you might not have to make a visit to the grocery retailer! Time to raid your pantry and whip up a scrumptious batch of buttery, chocolatey goodness. Take a look at the recipe card beneath for precise measurements.

• All-Function Flour: That is the spine of the recipe – the flour provides the congo bars construction.
• Baking Powder: Baking powder is what makes the congo bars rise and get all puffy and scrumptious. Don’t substitute baking soda for baking powder, as they’ve totally different chemical properties and can have an effect on the result of the recipe.
• Salt: Only a pinch so the cookie bars prove good and flavorful!
• Unsalted Butter: Since we add salt individually, unsalted butter is the way in which to go. Butter provides moisture and richness to the congo bars.
• Brown Sugar: Brown sugar provides the bars a caramel-like sweetness and a chewy texture.
• Massive Eggs: Eggs present construction and assist bind the opposite components collectively. Use room temperature eggs in order that they combine extra simply into the batter and create a clean, uniform texture.
• Vanilla Extract: Helps to spice up the general taste of the bars. It provides a contact of heat and sweetness as effectively!
• Milk Chocolate Chips: Chocolate chips are a basic addition to congo bars – they supply bursts of candy, melty goodness in each chew. When you don’t have milk chocolate chips, you may attempt utilizing darkish chocolate, semi-sweet, butterscotch, or white chocolate chips as an alternative. You may also use chocolate chunks if you want, it will give the bars slightly further texture.
• Walnuts: (Non-obligatory) Walnuts add crunch and nuttiness to the congo bars. When you’re not a fan of walnuts, you may attempt utilizing pecans or almonds as an alternative, or go away the nuts out altogether.

How one can Make Congo Bars

It’s simply as simple, if not simpler, than making a batch of chocolate chip cookies. Put together to fulfill your new potluck staple! These are so easy to throw collectively and all the time successful wherever they go.

1. Preheat Oven, Put together Pan: Preheat the oven to 350 levels Fahrenheit. Spray a 9×13 pan with cooking spray and put aside.
2. Combine Dry Substances: In a medium bowl, whisk collectively the flour, baking powder, and salt.
3. Combine Moist Substances: In a big mixing bowl or the bowl of a stand mixer, stir collectively the melted butter and brown sugar. Add within the eggs and vanilla and stir till mixed.
4. Mix: Add the dry components to the moist components and blend till mixed. Fold within the chocolate chips and nuts.
5. Bake: Add the batter to the ready pan and bake for 30-35 minutes, now not. If baked longer the bars will turn into dry and crumbly.
6. Cool and Take pleasure in: Let cool earlier than slicing and serving.