This home made entire wheat bread is gentle, fluffy, and full of fiber and important vitamins. Constituted of entire grains, it gives a hearty texture and wealthy taste. This loaf is good for sandwiches and toast. It’s a lot faster and simpler than you’ll assume!
This home made entire wheat bread is a scrumptious and nutritious bread that’s created from 100% entire wheat flour! This simple recipe requires solely 6 elements. It comes collectively rapidly. No bread machine is required! Nice for making toast, French toast, sandwiches, croutons, and extra. This entire wheat bread is an efficient supply of fiber, protein, nutritional vitamins, and minerals!
Why You’ll Love This Recipe
- This entire wheat bread is wholesome.
- Complete wheat bread is an efficient supply of fiber, protein, nutritional vitamins, and minerals.
- This gentle and fluffy bread has a hearty, nutty taste that’s each satisfying and nutritious.
- It’s simple to make.
- This recipe is straightforward to comply with and doesn’t require any particular tools or a bread machine.
- It’s simply as gentle and tender as store-brought bread.
- This bread is flexible.
- It may be used for sandwiches, toast, or French toast.
- This recipe comprises no white sugar. As well as, this bread is dairy-free, nut-free, and could be simply made vegan.
- Toast it and add your favourite toppings!
- Take a look at this Honey Complete Wheat Sandwich Bread for an additional home made bread recipe.
Substances & Substitutes
Scroll all the way down to the recipe card for the complete entire wheat bread recipe!
Use 100% entire wheat flour. We love the Complete Meals 365 natural entire wheat flour.
Use heat water for the yeast combination. It needs to be between 105 and 115 levels Fahrenheit.
Honey sweetens the bread naturally. For vegan, use pure maple syrup.
Each olive oil and melted butter work properly. If utilizing butter, use unsalted butter.
Use energetic dry yeast.
Lastly, add in salt.
Style & Texture
Complete wheat bread has a hearty, nutty taste and a barely chewy texture.
The style and texture will differ relying on the kind of entire wheat flour you utilize. Some entire wheat flours have a stronger taste and a extra coarse texture, whereas others have a milder taste and a softer texture.
This home made bread tastes just like the store-bought model, however extra gentle and fluffy.
Make
Step 1
First, in a big mixing bowl, mix the nice and cozy water and honey. Stir till the honey is dissolved. Sprinkle the yeast over the water and let it sit for about 5 minutes, or till foamy.
Step 2
Add the olive oil to the yeast combination and stir to mix.
Step 3
In a separate bowl, whisk collectively the entire wheat flour and salt.
Step 4
Regularly add the flour combination to the yeast combination, stirring till a tough dough kinds.
Step 5
Switch the dough onto a calmly floured floor and knead for about 8 to 10 minutes, or till the dough turns into clean and elastic.
Step 6
Form the dough right into a ball and place it in a greased bowl. Cowl the bowl with a clear kitchen towel and let the dough rise in a heat place for about 1 to 1.5 hours, or till doubled in dimension.
Step 7
As soon as the dough has risen, punch it down gently to launch the air. Switch the dough to a calmly floured floor and form it right into a loaf.
Step 8
Place the formed loaf right into a greased loaf pan and canopy it with the kitchen towel. Let it rise for an additional 30 to 45 minutes, or till it rises above the sides of the pan.
Step 9
Preheat your oven to 375°F (190°C). Bake the loaf within the preheated oven for about 35 to 40 minutes, or till it turns golden brown and sounds hole when tapped on the underside.
Step 10
Lastly, take away the bread from the oven and let it cool within the pan for a couple of minutes. Switch it to a wire rack to chill utterly earlier than slicing.
Skilled Ideas for Success
Listed here are just a few knowledgeable ideas and tips for making the very best entire wheat bread.
Use a great high quality entire wheat flour. A superb high quality entire wheat flour may have a deep, nutty taste and a clean texture.
Knead the dough till it turns into elastic. This course of often takes not less than 8 minutes.
Let the dough rise in a heat place. It will assist the bread rise to its full potential.
Be affected person with the rising. That is mandatory for the right texture.
Bake the bread till it’s golden brown. An overbaked bread can be dry and crumbly.
Enable the bread to chill totally earlier than slicing into.
Taste Variations & Add-Ins
This recipe for entire wheat bread is a clean canvas, so you possibly can customise it to your liking. Listed here are just a few taste variations and add-ins to strive.
Add nuts and seeds. Nuts and seeds add taste and texture to the bread. Strive including walnuts, almonds, sunflower seeds, or pumpkin seeds.
Add dried fruit. Dried fruit provides sweetness and moisture to the bread. Strive including raisins, cranberries, or apricots.
Add herbs and spices. Herbs and spices add taste to the bread. Strive including rosemary, thyme, or garlic powder.
Serve & Retailer
Complete wheat bread is greatest served recent. Slice as soon as totally cooled.
This bread is nice for sandwiches, toast, and French toast.
Toast it and add peanut butter, almond butter, jelly, jam, or butter on high!
Make it into these Do-it-yourself Croutons.
Nonetheless, it will also be saved at room temperature for as much as 3 days. Retailer it in an hermetic container.
To freeze entire wheat bread, wrap it tightly in plastic wrap and freeze for as much as 2 months.
Ceaselessly Requested Questions (FAQs)
Sure, you can also make this bread and not using a bread machine. The truth is, this recipe doesn’t require a bread machine in any respect! Merely comply with the directions within the recipe.
The bread is completed baking when it’s golden brown and sounds hole when tapped.
Sure, entire wheat bread is sweet for you. It’s a good supply of fiber, nutritional vitamins, minerals, and different vitamins. Complete grains, together with entire wheat, are increased in fiber and thought of extra nutritious than refined grains, which have been processed to take away the bran and germ.
Sure, 100% entire wheat bread is more healthy than bread made with refined flour. Complete wheat bread is made with the whole wheat kernel, together with the bran, germ, and endosperm. The bran and germ are the components of the kernel which might be most nutritious, containing fiber, nutritional vitamins, minerals, and antioxidants. Refined flour, then again, has had the bran and germ eliminated, which reduces its dietary worth.
This dough wants about 1.5 hours to rise.
Steel bread pans are made from aluminum or metal and they’re a great all-around selection for baking bread. They conduct warmth evenly and are comparatively cheap.
The principle distinction between entire wheat flour and white entire wheat flour is the kind of wheat they’re milled from. Complete wheat flour is milled from exhausting pink wheat, whereas white entire wheat flour is milled from exhausting white wheat. Onerous pink wheat has a darker coloration and stronger taste than exhausting white wheat. It’s because exhausting pink wheat has a better bran content material. The bran is the outer layer of the wheat kernel and comprises fiber, nutritional vitamins, and minerals.
Gear Wanted
8 Inch by 4 Inch Bread Pan: This bread pan is ideal for this home made bread recipe.
Pyrex 3 Glass Mixing Bowls: These glass mixing bowls are simple to wash and nice for baking.
Pyrex Glass Measuring Cups: Use these glass measuring cups for measuring out the entire elements.
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