In case you love coconut the best way I do, you’ll love this four-ingredient coconut frosting!
It’s wealthy and creamy and filled with coconut taste. Coconut frosting is ideal for topping desserts, or piping onto cupcakes, and even cookies!
Our Favourite Coconut Frosting!
- It’s coconutty goodness, good for spring and summer time desserts!
- Fast and straightforward to whip up for last-minute dessert selections.
- Batch-friendly: double it up and freeze half for an additional dessert.
- Use it for coconut cake (or cupcakes) or white cake, yellow cake, chocolate cake, amongst many others.
- Coconut cupcakes with coconut frosting? Double the delight!
Components for Coconut Frosting
Coconut Cream – Coconut cream is concentrated, thick, and comes from cooked coconut. It’s totally different from coconut milk, which is made by steeping the flesh in scorching water and straining it
Butter – Use actual unsalted butter for its wealthy taste and nice consistency. Margarine or butter substitutes have the next oil or water ratio so the outcomes received’t be the identical. Unsalted butter is finest, if all you might have is salted butter, skip the salt within the recipe.
Sugar – Powdered sugar giaves an additional fluffy texture and dissolves into the butter.
No powdered sugar? Common white sugar with a tablespoon of cornstarch per cup, whizzed in a meals processor or espresso grinder, works simply as properly!
Coconut extract – Coconut extract amps up the coconut taste! You will discover it within the baking aisle of most grocery shops or you may add it to your Amazon cart right here.
Variations – Gently fold in shredded coconut for those who’d like (sweetened or unsweetened) or use it as a garnish. Evenly toast the coconut for an added crunch and a pop of coloration. Add a drop or two of meals coloring to make shades of pink, inexperienced, yellow, or any coloration that matches the recipe of the day!
Learn how to Make Coconut Frosting
- Beat butter till gentle and fluffy (as per the recipe under).
- Add sugar one cup at a time after which add extract.
- Slowly add coconut cream till the specified texture and firmness are reached. Add a pinch of salt (optionally available) and unfold or pipe onto cake or cupcakes.
Can You Make Forward?
- Prep coconut frosting forward and hold it within the fridge in an hermetic container for as much as per week.
- Freeze in a zippered bag for as much as 3 months, however thaw and stir completely earlier than utilizing. to whip extra air into it.
Extra Frosting Favorites
Able to sweeten up your baking sport? Dive into extra of our favourite frosting recipes to take your desserts and cupcakes from tasty to irresistibly divine!
Coconut Frosting
Candy, and full of coconutty taste this frosting is one of the best for spreading over desserts or cookies.
-
Place butter in a big bowl and beat with an electrical mixer till gentle and fluffy, 2-3 minutes.
-
Add sugar, one cup at a time, and beat till mixed — it is going to be thick. Beat in coconut extract.
-
Add coconut cream (guarantee it’s properly stirred), a bit at a time, and beat on excessive velocity till gentle and fluffy. Proceed including the coconut cream till desired texture and firmness is reached.
-
Add a pinch of salt (to your tastes) and beat till mixed.
-
Unfold or pipe onto cake or cupcakes.
Coconut frosting will hold within the fridge for as much as one week.
Energy: 185 | Carbohydrates: 25g | Protein: 1g | Fats: 10g | Saturated Fats: 6g | Ldl cholesterol: 27mg | Sodium: 4mg | Potassium: 8mg | Sugar: 25g | Vitamin A: 309IU | Calcium: 5mg | Iron: 1mg
Vitamin info offered is an estimate and can range based mostly on cooking strategies and types of substances used.
Course Dessert
Delicacies American© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my picture use coverage right here.
REPIN this Coconut Frosting Recipe
