Cobb salad is a basic salad recipe for good motive!
Crisp romaine lettuce and veggies are tossed with rooster, bacon, and cheese and drizzled with a creamy French dressing.
This dish isn’t only a facet salad, nevertheless it’s good for a wholesome and satisfying full meal deal!
What’s Cobb Salad?
This dish, initially created by Robert Cobb of the well-known Hollywood Brown Derby restaurant, is discovered on menus in every single place, and it’s straightforward to make at house.
- It combines wholesome and hearty elements for a satisfying meal.
- It’s flavor-packed and naturally low carb, making it good for dinner or lunch.
- Cobb salad stands by itself as a full meal.
Elements for Cobb Salad
A straightforward trick to recollect cobb salad elements is to make use of the acronym E.A.T. C.O.B.B. – Eggs, Avocado, Tomato, Hen, Onion, Bacon, and Blue Cheese!
Lettuce – Romaine lettuce is crisp is darkish inexperienced, crunchy, and crinkly so it holds all of the dressing. Butter lettuce or iceberg lettuce are nice choices too!
Hen – Hen on a cobb salad could be heat or chilled, I personally favor the rooster to be sizzling. Within the recipe beneath, I pan-fry the rooster and slice it for serving.
Hen breasts could be grilled and sliced on this recipe, or just use shredded rotisserie or roasted rooster for cobb salad meal prep! Virtually any rooster (together with breaded rooster strips) will work!
Cheese – Dry crumbled cheeses like blue cheese (or feta in case you’re not a blue cheese fan) are nice on this salad. When you don’t have blue or feta, attempt shredded cheddar cheese.
Different Additions – Avocados, grape tomatoes, and onions spherical out this salad, however be at liberty so as to add any contemporary (or leftover) veggies like corn. Use hard-boiled eggs (we make them within the air fryer).
Dressing for Cobb Salad
Cobb salad dressing could be both creamy or a French dressing. My favorites are ranch or blue cheese.
Make Cobb Salad
- Put together and refrigerate salad dressing.
- Prepare dinner seasoned rooster cutlets in oil, per the recipe beneath. Take away from pan to relaxation.
- Place chopped romaine lettuce within the backside of a giant bowl and organize the remaining elements.
- Drizzle with dressing and serve instantly.
Storing Cobb Salad
To retailer, preserve leftover cobb salad separate from the dressing, if attainable. Toss earlier than serving or add contemporary lettuce, cheese, bacon, or tomatoes to clean up the salad.
Retailer dressing in a jar with a tight-fitting lid for as much as 1 week.
Extra Most important Dish Salads
Did you make this Cobb Salad recipe? Go away a score and a remark beneath!
Cobb Salad
Take pleasure in a scrumptious and refreshing salad all yr spherical, full of rooster, bacon, cheese, and boiled eggs!
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For the dressing, whisk collectively mayonnaise, bitter cream, dried parsley, dried dill, onion powder, and garlic powder in a small bowl. Progressively add milk to succeed in the specified consistency. Season with salt and pepper, then refrigerate.
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To exhausting boil eggs, place in a saucepan and canopy with chilly water 1-inch above the eggs. Convey to a rolling boil, cowl, then take away from warmth. Let stand for 15-17 minutes. Cool in ice water for five minutes, then peel and quarter.
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To make the rooster, minimize the breasts horizontally to make 4 cutlets. Toss the rooster with oil and seasoning. Preheat a non-stick skillet over medium-high warmth. Add rooster and prepare dinner for 3 minutes per facet or till cooked by way of. Relaxation for five minutes after which slice into strips.
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Meeting: Place lettuce within the backside of a giant salad bowl. Prime with eggs, avocado, tomatoes, onion, blue cheese, bacon, and, sliced rooster.
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Drizzle with dressing and serve instantly.
Dressing: To loosen up the dressing, exchange the bitter cream with non fats Greek yogurt. Add 1 teaspoon of crimson wine vinegar or Dijon mustard to the dressing if desired.
Air Fryer Eggs: Cooking eggs within the air fryer is the best technique to prepare dinner them. Place eggs within the air fryer (no water wanted) at 250°F for 16-18 minutes. Place in a chilly water tub for five minutes earlier than peeling.
Vitamin data accounts for two tablespoons of dressing per serving. You could have additional dressing, which could be refrigerated for as much as 1 week.
Energy: 643 | Carbohydrates: 13g | Protein: 45g | Fats: 46g | Saturated Fats: 14g | Polyunsaturated Fats: 12g | Monounsaturated Fats: 17g | Trans Fats: 0.1g | Ldl cholesterol: 308mg | Sodium: 925mg | Potassium: 1249mg | Fiber: 6g | Sugar: 4g | Vitamin A: 9276IU | Vitamin C: 20mg | Calcium: 242mg | Iron: 3mg
Vitamin data offered is an estimate and can range based mostly on cooking strategies and types of elements used.
Course Salad
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