This chocolate peanut butter granola recipe is mainly a peanut butter cup in granola kind! High your smoothie or yogurt with this peanut butter granola for the perfect breakfast ever.
Scrumptious Chocolate Peanut Butter Granola
Heaven in a jar proper right here, women and gents. This peanut butter cup granola recipe is the right crunchy peanut-y goodness and is straightforward to make. Plus, this granola recipe solely requires just a few elements that you probably have already got at residence:
- All-natural peanut butter
- Coconut oil
- Sea salt
- Vanilla extract
Head on over to your pantry and take a look at if you have already got these elements readily available. If not, add the elements to your buying listing, and also you’ll be in your means very quickly.
What Peanut Butter is Finest for Granola?
Ensure you buy an all-natural peanut butter for this granola recipe to assist coat each morsel of this granola in that scrumptious peanut butter taste.
We additionally desire drippy peanut butter (the place the oil separates from the butter) for this recipe as a result of it mixes easily with coconut oil and honey. A few of our favourite all-natural peanut butter manufacturers embody:
Easy methods to Make Home made Granola
There are just a few guidelines of thumb that we wish to observe when making selfmade granola. Observe the following pointers and methods and also you’ll by no means make a foul granola recipe once more.
Cook dinner Temperature: Make sure that your oven is at a excessive sufficient temperature to crisp up your granola. This recipe requires a 350ºF cook dinner temperature, which completely crisps up the oats and peanuts after they’re all evenly coated in your peanut butter, honey, coconut oil, and vanilla extract combination. This will get us to our subsequent tip…
Coating Granola: Whenever you’re folding your dry granola elements into your melted moist elements, it’s essential that you simply stir ’em up properly! Ensure you fold the elements collectively till every rolled oat and peanut is totally lined in your peanut butter combination. This gives you an evenly flavored peanut butter cup granola.
Storing Granola: If you happen to’re not serving a crowd (or in case you don’t find yourself consuming this granola in a single sitting — no judgment!), storing your granola in an air-tight container will be sure that it stays crunchy to the final morsel. This granola will preserve in an air-tight container for as much as two weeks. Or, this granola recipe could be frozen and saved within the freezer for as much as 3 months.
What to Serve with Peanut Butter Granola
Let’s speak about certainly one of our favourite pairings for granola. SMOOTHIES. If you happen to’re all the time trying to high your smoothies and smoothies bowls with a little bit (or alotta) crunch, WE HEAR YOU.
Chocolate Peanut Butter Granola Q&A
Why is granola so unhealthy for you?
Granola will get the unhealthy rap of being “unhealthy”. That’s as a result of store-bought granola tends to be loaded with sugar. Home made granola sometimes requires much less sugar and fats.
How do you make selfmade granola?
To make this peanut butter granola, combine collectively all elements after which switch it onto a baking sheet. Bake at 350ºF for 20-25 minutes, stirring each 10 minutes till golden brown.
Is it cheaper to make selfmade granola?
This peanut butter granola is straightforward to me and cheaper to make with the elements you’ve got at residence.
How lengthy will selfmade granola final?
This chocolate peanut butter granola will final 1-2 weeks if saved in an hermetic container in a cool, darkish place.
After the chocolate peanut butter granola has cooled utterly, switch it to an air-tight container and retailer it in a cool, darkish, place.
Peanut Butter Cup Granola
This granola recipe is a peanut butter cup in granola kind! Crunchy, peanut-y and oh so scrumptious. High your smoothie or yogurt with this peanut butter cup granola for the perfect breakfast ever.
Cook dinner:22 minutes
First, preheat oven to 350ºF and line a baking sheet with parchment paper.
Subsequent, soften coconut oil and place in a medium-size bowl. Then, add in peanut butter, honey, and vanilla and blend till easy.
Add rolled oats, peanuts, and salt and blend till all the things is mixed. Your combination needs to be moist, however not cookie dough moist! So, if you’ll want to add extra oats, accomplish that right here!
Place combination on baking sheet and unfold out as evenly as doable.
Bake at 350ºF for 12 minutes. Take away baking sheet and toss granola. Then place again in oven and bake for an extra 10 minutes or till golden brown.
Take away and let cool for at depart half-hour earlier than including within the chocolate chips.
Suggestions & Notes
- Storage: retailer in an air-tight container for as much as 2 weeks.
Energy: 315kcal Carbohydrates: 36g Protein: 8g Fats: 17g Fiber: 5g Sugar: 14g