Chocolate Chip Salted Caramel Cookie Bars

These salted caramel chocolate chip cookie bars are the last word mixture of candy and salty flavors, and simply as simple as a sheet of cookies.

A decadent caramel sauce creates a chewy, buttery taste that mixes with a burst of candy chocolate chips for a deal with your loved ones will inhale!

Salted caramel chocolate chip cookie bars cut into squares on a white surface.

I really like chocolate chips cookies and as you recognize, something salted caramel. So naturally, after I noticed this concept of a cookie bar mixture at an area bakery, I needed to attempt it for myself!

These cookie bars are nearly as fast and simple to make as conventional chocolate chip cookies, with the additional advantage of caramel sauce for a creamy, decadent twist.

These cookie bars are significantly too good to be true.

Simple Substances – Many of those substances are pantry staples!
Faster than Cookies – All of the scrumptious taste of a cookie, with the simplicity of only one pan.
Extremely Decadent – In reality, they’re so good, you’re going to have a tough time stopping. Half the pan? I gained’t decide you, I promise. Let’s get began!

Substances and Substitutions

For the Bars:

Butter – Salted or unsalted, your alternative, I are likely to bake with salted butter as a result of we love the salty and candy layers.
Sugar – Granulated sugar.
Brown Sugar – Brown sugar provides a touch of molasses taste for a traditional chocolate chip cookie style.
Vanilla – A touch of vanilla provides numerous taste.
Eggs – Massive, ideally.
Baking Soda – The mix of two leavening brokers make these chocolate chip cookie bars with salted caramel rise to perfection.
Baking Powder – All the time be sure that your baking powder is recent.
Salt – Salt enhances the flavour of all the opposite substances in baking, and you must stability the candy.
Flour – All goal flour, no must sift.
Chocolate Chips – Semi-sweet, milk chocolate, darkish chocolate – it’s your alternative, however I are likely to go together with semi-sweet!
Sea Salt – A secret to taking it excessive is including just a few cracks of thick sea salt flakes simply earlier than baking.

For the Salted Caramel Sauce:

You’re welcome to buy a caramel sauce when you’re intimidated by this step. (However don’t be! It’s simpler than you assume!)

Sugar – White granulated sugar.
Water
Corn Syrup – To assist create the sauce.
Heavy Cream – Heavy whipping cream is crucial for a real caramel sauce.

Prep – Preheat oven.
Create Caramel Sauce – In a saucepan over medium warmth, mix caramel sauce substances as directed.
Combine Moist Substances – In the meantime, mix butter and sugars with vanilla in a big mixing bowl or your mixer. Gently mix in eggs, cautious to not over combine.
Combine Dry Substances – Mix dry substances and slowly incorporate into moist combination till mixed. Then fold in chocolate chips.
Add Dough to Pan – Subsequent, scoop 1/2 of dough into greased baking pan. Now, add your layer of the caramel you made. Prime with remaining layer of dough.
Bake – As directed, till golden brown.
Serve – You possibly can let it cool utterly, or for an additional indulgent deal with, serve it heat!

Suggestions

You should purchase jarred caramel sauce for a shortcut. It makes these scrumptious cookie bars even easier. There’s nothing fairly pretty much as good as selfmade caramel, however they’ll nonetheless style unbelievable, I promise!
I prefer to test these bars at round 17 minutes. They’ve a median bake time of twenty-two minutes in my oven- yours could be completely different. You don’t need to over bake and threat dropping that chewy, scrumptious texture!
Line your dish with parchment for straightforward cleanup.
Minimize whereas heat for straightforward elimination.

Serving Ideas

These cookie bars are finest served heat. Bonus factors when topped with a scoop of one thing else extremely scrumptious, and you recognize I’ve obtained just a few concepts!

Add a scoop (or three) of my selfmade no churn vanilla ice cream. Simply two substances and also you’ll have a scrumptious ice cream addition to those cookie bars!
Have you ever ever made selfmade whipped cream? When you attempt it, you’ll by no means return to retailer purchased.
One other nice concept? Double the primary three substances and also you’ll have double the caramel sauce! Maintain the second half again to pour a decadent layer of caramel over your salted caramel chocolate chip cookie bars!

Find out how to Retailer

At Room Temperature – Retailer, tightly lined for as much as 4-5 days.
Fridge – Retailer these chocolate chip caramel bars within the fridge in an hermetic container for as much as every week.
Freezer – Sure, you possibly can freeze these salted caramel bars! Merely wrap tightly in an hermetic container or plastic wrap, and freeze for as much as three months.

Chocolate Chip Salted Caramel Cookie Bars

Prep Time 20 minutes

Prepare dinner Time 22 minutes

Whole Time 40 minutes

These salted caramel chocolate chip cookie bars are the last word mixture of candy and salty flavors, and simply as simple as a sheet of cookies. A decadent caramel sauce creates a chewy, buttery taste that mixes with a burst of candy chocolate chips for a deal with your loved ones will inhale!

Prepare dinner ModeForestall your display from going darkish

Directions

Preheat oven to 350℉.
First, make the caramel sauce. In a saucepan over medium warmth, mix the primary 3 substances {sugar, water, corn syrup}, stirring till sugar dissolves.
Enhance warmth and proceed to boil with out stirring till the combination turns into amber in colour {roughly 10 minutes}.
Take away from warmth, add cream and return sauce to low warmth till easy. Put aside.
Now, make the dough. Mix flour, salt and baking soda. Put aside.
In a mixing bowl, mix butter, vanilla, sugar and brown sugar.
Gently mix in eggs, cautious to not overmix.
Progressively add in flour combination.
Fold in chocolate chips.
In a 9×13 greased pan, unfold half of your cookie dough.
Pour caramel sauce over dough and crack sea salt on prime.
Add the second layer of cookie dough and flippantly prime with sea salt.
Bake 17-22 minutes.

Suggestions

In the event you’d like a shortcut, exchange the selfmade caramel sauce on this recipe together with your favourite jarred caramel sauce.
I like to actually watch these within the oven beginning on the 17 minute mark. Often mine are excellent at about 22 minutes- each oven is completely different!
Don’t overmix!
Don’t over bake if you wish to preserve that chewy, tender texture to those bars.

Vitamin Data

Energy: 460kcal (23%), Carbohydrates: 66g (22%), Protein: 4g (8%), Fats: 20g (31%), Saturated Fats: 12g (60%), Ldl cholesterol: 65mg (22%), Sodium: 239mg (10%), Potassium: 60mg (2%), Fiber: 1g (4%), Sugar: 46g (51%), Vitamin A: 544IU (11%), Vitamin C: 1mg (1%), Calcium: 52mg (5%), Iron: 2mg (11%)

Estimated diet data is supplied as a courtesy and isn’t assured.

Chocolate Chip Salted Caramel Cookie Bars