This chocolate chip banana bread has a heat and comfortable taste! The feel is gentle, fluffy, and moist. This banana bread is loaded with chocolate chips in each chew. Serve up a slice for breakfast, brunch, a day snack, and even dessert!
This selfmade chocolate chip banana bread recipe is gentle, fluffy, and moist! It takes solely 10 minutes to prep. This banana chocolate chip bread is nice for a fast and straightforward breakfast, afternoon snack, or dessert. It’s the good means to make use of up ripe bananas. This traditional fast bread recipe is a household favourite and is all the time so well-liked!
Why You’ll Love This Recipe
- This chocolate chip banana bread is fast and straightforward to make.
- Just one mixing bowl is required.
- This recipe is made with solely pantry staple components. You in all probability have already got every part in your kitchen!
- This bread takes lower than an hour from begin to end.
- It has a gentle and fluffy texture.
- Be happy to bake this into muffins! Nice for a wholesome grab-and-go choice, for college lunches or particular person servings.
- Chocolate and banana go so nicely collectively.
- Each children and adults love this recipe.
- This banana bread recipe will be made gluten-free and dairy free. As well as, it’s naturally nut free.
- Try this Entire Wheat Banana Bread for an additional scrumptious recipe!
Substances & Substitutes
It is a record of the components for chocolate chip banana bread. The recipe card under has the total recipe.
Use ripe bananas. Don’t use yellow or inexperienced bananas. Ripe bananas have brown spots on them. Totally brown bananas are very naturally candy.
Two eggs assist bind the banana bread collectively. I’ve not tried an egg alternative on this particular chocolate chip banana bread recipe.
For the baking fats, use melted coconut oil or melted butter. To maintain this dairy-free, use coconut oil. Refined coconut oil has a impartial taste. Unrefined coconut oil has a slight coconut taste.
Vanilla extract provides a contact of heat.
Use both all-purpose flour or gluten-free 1 to 1 flour. Entire wheat flour is one other nice choice.
Add in a pinch of sea salt for added taste.
Each baking soda and baking powder assist leaven this fast bread.
Maple sugar or gentle brown sugar add sweetness. For a much less processed model, coconut sugar works nicely too.
Lastly, add sugar free darkish chocolate chips to the batter. This provides the chocolate taste! Be happy to make use of any sort of chocolate chip. As well as, white chocolate chips or chocolate chunks work too.
Style & Texture
This chocolate chip banana bread is of course candy! It isn’t overly candy. The style is banana heavy with hints of chocolate.
The feel is gentle, fluffy, and moist. This selfmade banana bread recipe shouldn’t be dry or bland.
The right way to Ripen Bananas Quicker
There are a number of methods to ripen bananas sooner.
Bake the bananas at 300 levels Fahrenheit for about 10 to 12 minutes. The bananas will style ripe as soon as they’re brown. Permit the bananas to completely cool earlier than mashing and utilizing on this recipe.
Place bananas in a brown paper bag for one to 2 days earlier than baking. This course of releases the chemical ethylene, thus dashing up the ripening.
Go away bananas in a heat, dry spot to assist them ripen faster. Go away them by a windowsill that will get direct daylight.
The right way to Make
Step 1
Preheat oven to 350 levels Fahrenheit. Line an ordinary bread loaf pan with parchment paper.
Step 2
In a mixing bowl, mix mashed bananas, eggs, melted coconut oil, and vanilla extract. Stir collectively.
Step 3
Then, add in flour, sea salt, baking soda, baking powder, and maple sugar. Stir to mix.
Step 4
Fold within the sugar free chocolate chips. Reserve a number of for the highest of the bread.
Step 5
Switch the batter to the lined loaf pan. Easy into one even layer. Dot with additional chocolate chips on high.
Step 6
Bake for 45 to 50 minutes or till a toothpick inserted comes out clear.
Step 7
Lastly, take away the pan from the oven. Permit the chocolate chip banana bread to chill fully earlier than slicing and serving.
Knowledgeable Suggestions for Success
For greatest outcomes, use ripe bananas. They’re extra naturally candy and simply mashed.
Use melted coconut oil or melted butter. Each work equally as nicely!
As well as, use both all-purpose flour or gluten-free 1 to 1 flour. If wanted, use entire wheat flour.
To maintain this recipe refined sugar-free, use coconut sugar.
Don’t overbake. As soon as inserted toothpick comes out clear, take away from oven.
Totally cool bread earlier than slicing into.
Taste Variations & Add-Ins
Chocolate chips go so nicely in banana bread! Contemplate these different taste variations and add-ins.
Exchange chocolate chips with white chocolate chips.
Sprinkle in mini chocolate chips.
Exchange chocolate chips with recent blueberries.
Raspberries work nice too.
Use chopped nuts within the batter. Walnuts, pecans, and slivered almonds are nice choices.
Add in a pinch of cinnamon or nutmeg.
High with a streusel topping earlier than baking!
The right way to Serve & Retailer
As soon as this chocolate chip banana bread is baked and cooled, serve!
This bread pairs nicely with espresso, tea, scorching chocolate, or a smoothie.
Serve for breakfast, brunch, a day snack or a more healthy dessert.
High with a smear of peanut butter, almond butter, or butter.
Retailer leftovers lined at room temperature for as much as 3 days.
Freeze for 1 month.
Continuously Requested Questions (FAQs)
Sure. Wrap and freeze particular person slices or your complete loaf for as much as 1 month. Thaw fully earlier than consuming.
No, this recipe doesn’t need to be refrigerated. It may be chilled if desired.
Use bananas with brown spots. If they’re fully black, they could be too ripe for this banana bread.
Sure. Use gluten-free flour to make gluten-free banana bread.
Positive! Exchange brown sugar with a Keto sweetener. Or, use coconut sugar or maple sugar for refined sugar-free.
Be happy to omit the chocolate chips if desired. Exchange with walnuts, pecans or dried fruit.
Gear Wanted
Bread Pan: That is the bread loaf pan I exploit each week!
KitchenAid Stand Mixer: This stand mixer is heavy-duty and nice for baking. It isn’t wanted for this recipe, however nice to have.
Pre-Minimize Parchment Paper Sheets: Use parchment paper to line the loaf pan for straightforward removing.
Pyrex 3 Glass Mixing Bowls: These glass mixing bowls are smooth, sturdy, and straightforward to wash.
Pyrex Glass Measuring Cups: Use these sturdy glass measuring cups for measuring out all the components.
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