You want simply 1 bowl and a few easy, healthful elements to make these healthy-ish chocolate chip baked oatmeal cups. They’re prepared in about half-hour, hold properly within the fridge, and make an exquisite on-the-go breakfast, snack, or more healthy dessert. The entire household, youngsters included, love them.
Have you ever ever tried baked oatmeal earlier than? It’s gentle and creamy, but sturdy sufficient to eat with a fork. This recipe is comparable, however somewhat extra stable so it may be a handheld breakfast in your manner out the door. (Or… in actuality… clench between your tooth whereas your arms are busy packing baggage and grabbing the keys.)
When you’ve tried my apple cinnamon baked oatmeal cups or these pumpkin baked oatmeal cups, you’re conversant in at the moment’s recipe and course of. It’s all quite simple. Right now I’m including chocolate chips and almond butter, plus some floor flax for a nutritious punch.
These Chocolate Chip Baked Oatmeal Cups Are:
However most significantly: grownup accepted as a result of they’re fast… and have chocolate chips. And child accepted as a result of they’re scrumptious… and have chocolate chips. A harmonious win for us all.
Are They Oatmeal? Are They Muffins?
Sure and sure. In comparison with a bowl of oatmeal, these chocolate chip baked oatmeal cups are stable and durable, so that they make a wonderful moveable breakfast or snack.
However you must anticipate a chewier, coarser texture than, say, blueberry oatmeal muffins. Right now’s recipe doesn’t embody flour or a whole lot of leavener, so the oatmeal cups usually are not cakey like a daily muffin. When you’re within the temper for a daily muffin, strive these wholesome bran muffins.
Seize These Substances:
Right here’s why you want every:
- Milk: Milk softens the oats and retains the facilities moist. You should use any sort of milk you could have available, dairy or nondairy. Oat milk is an efficient alternative right here!
- Eggs: Eggs present protein in addition to construction, binding the elements collectively.
- Maple Syrup: Pure maple syrup sweetens and flavors these baked oatmeal cups.
- Unsweetened Applesauce: Applesauce provides takes the place of butter or oil. I really like utilizing applesauce to exchange all or some oil in sure baked items, like morning glory muffins.
- Almond Butter: For somewhat taste. Be at liberty to make use of peanut butter as a substitute, or just go away it out for a nut-free model.
- Oats: Not like applesauce muffins the place oats are a part of the dry elements, right here the oats are the complete base of the recipe. Old style complete rolled oats are the perfect and likewise what I like to recommend for oatmeal raisin cookies. Fast oats work, however the facilities of the oatmeal cups aren’t as moist. Metal lower oats require additional prep—see recipe Notes.
- Floor Flaxseed: This nutrient-packed superfood is a healthful add-in. You possibly can’t actually style it, however be happy to skip it in the event you don’t have any.
- Baking Powder: Offers somewhat raise, stopping the oatmeal cups from being overly dense.
- Cinnamon, Vanilla Extract, & Salt: The trifecta of muffin taste enhancers!
- Mini Chocolate Chips: You should use common measurement, however mini = extra in each chunk!
When you’re fascinated with one other gluten free muffin possibility, I all the time love these blueberry almond muffins.
1 Bowl, No Mixer Recipe
These chocolate chip oatmeal cups require simply 1 mixing bowl. No want to interrupt out your mixer, simply seize a whisk and a spatula. Whisk all of the elements (besides the chocolate chips) collectively, after which fold within the chocolate chips. It’s that simple.
Don’t get nervous in case your batter seems to be like this:
It’s imagined to be very liquidy. Spoon into greased muffin cups. The recipe conveniently makes 12 in a regular muffin pan.
Bake for about half-hour. EASY!
Heat from the oven, the chocolate chips are all melty, and you’ll faux you’re consuming chocolate chip cookies. Messy arms will ensue.
I normally prep at the moment’s oatmeal cups or these breakfast cookies to start with of the week, then refrigerate them for fast breakfasts and snacks. You possibly can eat them chilly straight from the fridge, or reheat them within the microwave for just a few seconds. They freeze and thaw superbly, too!
Strive these different flavors subsequent: apple cinnamon baked oatmeal cups and pumpkin baked oatmeal cups.
Different Fast & Simple Breakfast Concepts
Chocolate Chip Baked Oatmeal Cups (GF)
Prep Time: 5 minutes
Cook dinner Time: 25 minutes
Complete Time: 35 minutes
Yield: 12 cups
Class: Breakfast
Methodology: Baking
Delicacies: American
Description
These healthy-ish chocolate chip baked oatmeal cups come collectively shortly and simply in simply 1 bowl. They’re gentle and moist inside with chewy tops and loads of taste. Make them forward and luxuriate in all week lengthy!
Directions
- Preheat oven to 350°F (177°C). Generously spray a muffin pan with nonstick spray. If utilizing muffin liners, spray them with nonstick spray. The oatmeal cups persist with the liners a bit regardless, so I like to recommend skipping them.
- In a big bowl, whisk the entire elements collectively, aside from the chocolate chips. Utilizing a spoon or rubber spatula, fold within the chocolate chips. Batter shall be somewhat liquidy. Spoon batter evenly into muffin cups, ensuring each the oats and liquid are in every. Fill all the best way to the highest.
- Bake for 28–half-hour or till the sides are evenly browned and tops seem set. If the tops are browning in a short time, tent a bit of aluminum foil over the muffin pan.
- Cool for five–10 minutes earlier than serving.
- Cowl leftover oatmeal cups tightly and refrigerate for as much as 1 week.
Notes
- Make Forward & Freezing Directions: Bake the oatmeal cups, cool utterly, and retailer within the fridge all week for simple breakfasts. Reheat within the microwave or bake lined in a 350°F (177°C) oven for five–6 minutes. To freeze, bake and funky oatmeal cups. Cowl tightly and freeze for as much as 3 months. Thaw within the fridge or at room temperature. Heat to your liking.
- Particular Instruments (affiliate hyperlinks): 12-count Muffin Pan | Glass Mixing Bowl | Whisk | Rubber Spatula
- Don’t: Don’t make oatmeal batter forward of time. The oats will absorb all of the liquid! Whisk all of it collectively, then bake instantly.
- Eggs: Eggs bind the elements. If wanted, you may exchange the eggs with 1/3 cup unsweetened applesauce or mashed banana. I do discover the oatmeal cups crumble somewhat when changing the eggs.
- Sugar: I like to recommend pure maple syrup as a result of the flavour is excellent and the baked oatmeal cups are additional moist. When you want a substitute, you should utilize packed brown sugar, coconut sugar, or honey.
- Almond Butter: Almond butter provides somewhat taste. Be at liberty to make use of peanut butter or different nut butter as a substitute, or just go away it out for a nut-free model. When you go away it out, scale back oats to three cups (255g).
- Oats: Complete rolled oats provide the greatest texture. You should use fast oats as a substitute, however they absorb extra moisture so the facilities received’t be as moist. If utilizing steel-cut oats, soak the oats within the milk for half-hour, then stir in the remainder of the elements. Add just a few additional minutes to the bake time. The oatmeal cups are greatest with complete oats.
- Floor Flaxseed: When you don’t have floor flaxseed, you may go away it out with no different modifications to the recipe.
Diet
- Serving Measurement: 1 muffin cup
- Energy: 250
- Sugar: 10.2 g
- Sodium: 87.5 mg
- Fats: 9.3 g
- Carbohydrates: 31.6 g
- Fiber: 5.3 g
- Protein: 7.5 g
- Ldl cholesterol: 31 mg
Key phrases: chocolate chip oatmeal cups
