Chilly Salmon Salad (Simple Lunch Thought!)- Skinnytaste

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You’ve tried tuna salad and rooster salad, however have you ever ever eaten salmon salad? You may make this wholesome high-protein lunch with leftover salmon or poach it within the microwave in two minutes!

salmon salad with celery and lemon

Chilly Salmon Salad

Should you want a wholesome salad loaded with omega-3s, you’ll love this straightforward salmon salad. It solely takes 5 minutes to make! I like it on toasted sourdough bread or every thing bagels, however there are such a lot of methods to eat it. I poach a chunk of salmon within the microwave, however you can too make it with my air fryer salmon or baked salmon. Then flake the fish, and add celery, pink onions, just a bit mayo, contemporary lemon juice, salt, and pepper.

Salmon Salad Toast

Once I was testing this recipe, I used to be shocked that my husband, Tommy, tried some and proceeded to eat half the bowl. He hates salmon (or so he says!), however he devoured this salad. I can’t wait so that you can attempt it! It’s dairy-free, gluten-free, low in carbs, and excessive in protein.


  • Salmon: You’ll want a half-pound fillet.
  • Greens: Chop celery and pink onion.
  • Lemon: Juice half of a lemon.
  • Mayonnaise: This salad with mayo solely makes use of a tablespoon since salmon is of course oily. I used common mayo because it’s such a small quantity, however mild mayo works too.
  • Salt and Pepper for seasoning

How one can Make Salmon Salad

  • Prepare dinner Salmon: To make this even quicker, you possibly can cook dinner the fish within the microwave. Simply cowl it and microwave it for about two minutes. You can too use leftover cooked salmon. As soon as achieved, flake it with a fork and let it cool.
  • Make the Salad: Put the fish, onion, and celery in a big bowl, stir within the lemon juice and mayonnaise, and season with salt and pepper.

How one can Serve

  • Make a salmon salad sandwich on bagels, toasted sourdough bread, or oat rolls.
  • Wrap up the salad in whole-grain or corn tortillas or grain-free wraps.
  • Low-Carb Wraps: Serve it in giant lettuce leaves, endive, or collard greens.
  • Serve the fish over spring combine or lettuce and add further veggies, like avocado, cucumber, or cherry tomatoes.
  • Salmon Salad Bowl: Prime your favourite grain, like quinoa or brown rice, with the fish combination, add some chopped greens, and drizzle with pink wine vinegar.
  • Eat this dish as a snack on rice crackers.
  • Salmon Salad Pasta: Combine the fish with complete wheat pasta and a little bit extra mayonnaise.


  • Salmon: You need to use frozen salmon – simply thaw it within the fridge the day earlier than you wish to make it. You might additionally use canned salmon, however this recipe is a lot tastier with contemporary fish.
  • Protein: Should you don’t love salmon, substitute it with canned tuna or diced or shredded rooster.
  • Mayo: Sub Greek yogurt for mayonnaise.
  • Onions: Swap pink onions or inexperienced onions for shallots.
  • Tangy Taste: Stir in some Dijon or capers.
  • Herbs: Combine in contemporary parsley, dill, or chives.
  • Greens: Add chopped bell pepper, broccoli florets, or cucumber.
  • Crunch: Add chopped almonds, pecans, or walnuts.
  • Seasoning: Sprinkle in additional seasoning, like garlic powder, onion powder, or every thing bagel seasoning.
salmon salad ingredients
salmon salad with celery and lemon

Extra Salmon Recipes You’ll Love

Prep: 2 minutes

Prepare dinner: 3 minutes

Cooling time: 10 minutes

Whole: 15 minutes

Yield: 3 servings

Serving Dimension: 1 1/2 cups

  • Prepare dinner the salmon within the microwave, coated about 2 minutes till cooked via, or use leftover cooked salmon.

  • Flake with a fork and let it cool.

  • Add the remaining substances and blend properly, refrigerate as much as 4 days.

  • Serve over toast, in lettuce cups, on a salad, and many others.

Final Step:

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Serving: 1 1/2 cups, Energy: 139 kcal, Carbohydrates: 2.5 g, Protein: 17.5 g, Fats: 7 g, Saturated Fats: 1.5 g, Ldl cholesterol: 39.5 mg, Sodium: 185 mg, Fiber: 0.5 g, Sugar: 1 g


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