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Meet your new favourite cookie recipe: smooth and candy strawberry cookies full of a gooey cheesecake middle. These golden-brown morsels of goodness shall be devoured as quickly as they’re out of the oven!
Craving cookies, however don’t need one thing chocolatey? Fruit-filled cookies are the reply! Attempt these strawberry cake combine cookies, lemon ricotta cookies, or blueberry cookies subsequent!
Strawberry Cheesecake Cookies Recipe
With regards to desserts, you’ll be able to’t go unsuitable with cheesecake. Particularly when it’s stuffed inside a golden brown cookie made with strawberry items. Truthfully, I feel that these are among the finest cookies I’ve ever tried. The smooth and buttery cookie base mixed with tangy cheesecake and candy strawberry… it’s dreamy.
That is the right summer season potluck dessert and belief me once I say, they’ll fly off the desk. It’s no shock why once they’re smooth and buttery with an ooey-gooey cheesecake core! The excellent news is, not like making a home made cheesecake, these cookies are tremendous easy to whip up. Straightforward to make, and even simpler to devour! When you get a style, you’ll need to maintain the entire pan for your self.
Substances for the Cookies and Cheesecake Filling
These components mix to create a dessert that’s the right mix of cheesecake and cookie! I really like this recipe as a result of it makes use of quite a lot of normal baking components. Simply be sure you have some freeze-dried strawberries readily available! The candy strawberry items deliver the entire flavors collectively. Be aware: all measurements may be discovered beneath within the recipe card.
Cheesecake Filling
- Cream Cheese: This acts as the bottom of the filling and makes it clean and creamy. I used common full-fat cream cheese.
- Powdered Sugar: Helps to stabilize the filling and likewise provides sweetness!
- Vanilla: Provides a heat, candy style to the cheesecake filling. For the most effective taste, use pure vanilla extract or make your personal mix.
Cookies
- Unsalted Butter: It’s finest in case your butter is at room temperature so it mixes collectively easily with the opposite components.
- Sugar: I used each brown and white sugar right here for a deep sweetness.
- Massive Eggs: Bind the entire strawberry cheesecake cookie components collectively!
- Vanilla: Provides heat and enhances the entire cookie flavors.
- Flour: For giving the cookies construction. All-purpose flour works nice!
- Baking Powder: A must-add so your cookies rise correctly.
- Salt: Only a pinch to make every part style higher.
- White Chocolate Chips: Add melty, creamy goodness to the cookies!
- Freeze-Dried Strawberries: For candy strawberry taste in every chunk. Recent strawberries will also be used. I might keep away from utilizing frozen strawberries as a result of they launch liquid because the cookies bake, making them soggy.
The best way to Make Strawberry Cookies Crammed With Cheesecake
It’s not tough in any respect to make these strawberry cheesecake cookies. If something, it’s form of enjoyable to place them collectively after which see how completely they end up! This has rapidly change into certainly one of my favourite cookie recipes and I do know you’ll like it simply as a lot. Particularly should you’re a fan of each strawberries and cheesecake like me!
To Make the Cheesecake Filling:
- Preheat Oven, Put together Pans: Preheat the oven to 350 levels Fahrenheit and line two baking sheets with parchment paper. Put aside.
- Cream Cheese Filling: In a medium bowl beat collectively the cream cheese, powdered sugar, and vanilla on medium pace till clean. Make sure you scrape down the bowl to ensure it’s all nicely mixed. Scoop teaspoon sized dollops of the cream cheese combination onto a parchment lined baking sheet and place within the freezer when you put together the dough.
For the Cookies:
- Sugar Combination: In a big bowl, cream collectively the butter, brown sugar, and granulated sugar for 3-4 minutes, till mild and fluffy. Add the eggs and vanilla and beat till mixed
- Combine Dry Substances: Add the flour, baking soda, baking powder and salt simply till mixed. Fold within the white chocolate chips and freeze dried strawberries by hand.
- Scoop: Utilizing a bigger cookie scoop, about 3 tablespoons, scoop the cookie dough onto the baking sheets and flatten out.
- Fill: Add one dollop of the chilled cheesecake filling within the middle of the flattened cookie dough and type the cookie dough up across the filling. Make certain to pinch the perimeters so the dough seals the filling inside. I discovered that a number of cookies wanted a pinch or two of further cookie dough to completely seal the filling inside.
- Bake: Place the stuffed cookie balls on the baking sheet leaving 2 inches between them. Bake for 12-14 minutes, till the perimeters of the cookies are simply barely beginning to brown and the middle nonetheless look underbaked. The cookies will nonetheless be mild in shade, they received’t brown very a lot. Take away strawberry cheesecake cookies from the oven and let cool for 2-3 minutes on the baking sheet earlier than transferring them to a cooling rack.
Ideas for Making the Finest Cookies
To get bakery-worthy cookies, listed below are a number of easy suggestions to remember! Strawberry cheesecake cookies are critically so good, you’re going to need to make them on a regular basis.
- Chill Cheesecake Filling: Take the time to actually chill the cheesecake facilities. This can forestall the cheesecake filling from melting into the cookie dough because it bakes.
- Strawberry Items: When crushing the freeze dried strawberries, I left some fairly chunky items, but in addition crushed some into powder. This offers the cookie dough a pleasant strawberry marbled look and makes positive each chunk is full of strawberry taste. For extra strawberry taste, you may as well add a teaspoon of strawberry extract to the cookie dough.
- Depart Out the Chocolate: The white chocolate chips may be omitted if desired.
- Don’t Overbake! These strawberry cheesecake cookies will look underbaked once they come out of the oven, however they’ll proceed to bake as they cool. Belief the method.
- Utilizing a Smaller Cookie Scoop: Smaller cookie scoops will work, however the quantity of filling for every cookie will must be lowered with a purpose to permit the cookie dough to type a seal throughout it.
Storing Leftover Strawberry Cheesecake Cookies
These creamy cookies by no means final lengthy every time I make them. If by some slim probability you might have leftovers, right here’s how one can maintain your cookies contemporary.
- Within the Fridge: Retailer in an hermetic container for 4-5 days.
- Reheating: For that simply out of the oven freshness, pop your cookies within the microwave for 10-15 seconds till heat and melty.
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Preheat the oven to 350° and line two baking sheets with parchment paper. Put aside.
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In a medium bowl beat collectively the cream cheese, powdered sugar, and vanilla on medium pace till clean. Make sure you scrape down the bowl to ensure it’s all nicely mixed. Scoop teaspoon sized dollops onto a parchment lined baking sheet and place within the freezer when you put together the dough.
-
In a big bowl, cream collectively the butter, brown sugar, and granulated sugar for 3-4 minutes, till mild and fluffy. Add the eggs and vanilla and beat till mixed
-
Add the flour, baking soda, baking powder and salt simply till mixed. Stir within the white chocolate chips and freeze dried strawberries by hand.
-
Utilizing a bigger cookie scoop, about 3 tablespoons, scoop the cookie dough onto the baking sheets and flatten out.
-
Add one dollop of the chilled cheesecake filling within the middle of the flattened cookie dough and type the cookie dough up across the filling. Make certain to pinch the perimeters so the dough seals the filling inside. I discovered that a number of cookies wanted a pinch or two of further cookie dough to completely seal the filling inside.
-
Place the stuffed cookie balls on the baking sheet leaving 2 inches between them. Bake for 12-14 minutes, till the perimeters of the cookies are simply barely beginning to brown and the middle nonetheless look underbaked. The cookies will nonetheless be mild in shade, they received’t brown very a lot. Take away from the oven and let cool for 2-3 minutes on the baking sheet earlier than transferring them to a cooling rack.
Serves: 24
Energy320kcal (16%)Carbohydrates45g (15%)Protein3g (6%)Fats14g (22%)Saturated Fats8g (40%)Polyunsaturated Fats1gMonounsaturated Fats4gTrans Fats0.3gLdl cholesterol45mg (15%)Sodium142mg (6%)Potassium219mg (6%)Fiber2g (8%)Sugar29g (32%)Vitamin A385IU (8%)Vitamin C121mg (147%)Calcium46mg (5%)Iron3mg (17%)
All dietary info relies on third get together calculations and is just an estimate. Every recipe and dietary worth will range relying on the manufacturers you utilize, measuring strategies and portion sizes per family.
