Candy Potato Rolls | The Recipe Critic

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These smooth and fluffy candy potato rolls are brushed with a brown sugar glaze and can soften in your mouth! Including candy potatoes to the dough leads to essentially the most unbelievable texture. Meet your new favourite dinner roll!

Candy potatoes are such a flexible ingredient that I like to make use of! It’s nice for baking and cooking. Make my candy potato pilaf, this casserole, or these simple candy potato chips within the air fryer.

What Are Candy Potato Rolls?

The addition of candy potatoes to this bread dough is life-changing! The moisture in potatoes leads to the fluffiest rolls with an INCREDIBLE texture. You’ll love the refined sweetness and coloration the candy potatoes add. Nevertheless, the very best half is the brown sugar glaze! It’s buttery and candy with a touch of cinnamon. The right praise to those rolls.

These candy potato rolls are the world’s softest rolls! One chew of those heat candy potato rolls and also you’ll agree. If you happen to’re on the lookout for extra roll recipes to make, attempt these simple 1-hour rolls. You’ll additionally love these Parker home rolls or everybody’s favourite Texas Roadhouse copycat rolls.

Elements in Candy Potato Rolls

These components are actually easy, and also you most likely have already got all of them available. These are the right rolls to make forward to take pleasure in with dinner or for Thanksgiving. Your friends will LOVE these fluffy rolls! Take a look at the recipe card on the backside of the submit for actual measurements.

Rolls

Lively Dry Yeast: You’ll activate this yeast with some heat milk.
Candy Potatoes: Cube, prepare dinner, and mash the candy potatoes so as to add to the dough.
Sugar: You’ll add this in with the yeast.
Complete Milk: Your milk must be heat, not sizzling! In any other case, it’s going to kill the yeast.
Butter: I used unsalted butter on this roll recipe.
Flour: I used all-purpose flour in these candy potato rolls.
Salt: This may improve the flavour of the components.

Brown Sugar Glaze

Butter: Soften the butter for the glaze with the intention to brush it on the rolls.
Brown Sugar: Sweetens the glaze giving it a golden caramel taste.
Cinnamon: Provides scrumptious taste to the glaze.

How you can Make Candy Potato Rolls

There could also be lots of steps to creating these candy potato rolls, however they’re surprisingly simpler than you suppose! The dough comes collectively shortly then it simply wants time to rise. You’ll have the softest home made rolls able to take pleasure in very quickly.

Put together the Dough

Cube the potatoes into 1-inch cubes, I used 2 small candy potatoes. Convey a pot of water to a boil, add the candy potatoes, and boil till it’s fork tender. Mash the boiled candy potato till easy.
Combine the energetic dry yeast, sugar, and heat milk within the bowl of a stand mixer. Let sit till it begins to froth, about 5 minutes. This means that your yeast is energetic and able to use.
To the yeast combination, add the mashed candy potato, butter, 3 ½ cups flour, and salt. Utilizing a dough hook, combine on low till mixed. Decide at this level whether or not or not you need to add further flour. If the dough isn’t pulling away from the mixer, add flour in ¼ cup at a time.
As soon as the dough has the specified texture, combine for a further 2 to 4 minutes on a medium pace to develop the gluten.

Rise the Dough

Take away the dough from the blending bowl and put it right into a separate, frivolously greased bowl. Cowl your dough with plastic wrap or a heat damp towel and let it relaxation for about an hour till the dough doubles in measurement.
As soon as the dough doubles in measurement, take away it from the bowl and fold. The aim of a fold is to degas and stretch the dough barely then kind it again right into a ball. This helps develop the gluten. Return it again to the bowl and let it relaxation for an additional half hour.
Whereas the dough rests, put together your pan. Line a baking sheet with parchment paper and frivolously spray with cooking spray.

Form and Rise the Candy Potato Rolls

As soon as the dough has risen once more, dump it onto a frivolously floured floor and stretch barely right into a sq., about 12 inches by 12 inches. Reduce 12 rolls out of the dough.
Roll the sections of dough into balls and place them, evenly spaced, onto the ready baking sheet.
Cowl the candy potato rolls and allow them to proof till about double in measurement. Whereas the rolls are proofing, preheat the oven to 375 levels Fahrenheit.

Bake and Brush With Glaze

When the rolls are about double in measurement, place them within the oven and bake for 10-Quarter-hour. The rolls must be a light-weight golden brown and have an inner temperature of 190 levels Fahrenheit.
Whereas the rolls are baking, make the brown sugar glaze. In a small bowl, whisk collectively the butter, brown sugar, and cinnamon.
When the candy potato rolls are completed baking, brush them generously with the brown sugar glaze. Enable them to relaxation for a couple of minutes earlier than serving.

First photo of dough ingredients in the bowl of the stand mixer. Second photo of the dough mixed in a stand mixer. Third photo of dough cut into sections. Fourth photo of dough balls on a baking sheet pan ready to rise. Fifth photo of the glaze being brushed on a roll.

Ideas For Making Candy Potato Rolls

I like utilizing leftover candy potatoes to make these rolls! It’s the very first thing I need to make when I’ve mashed candy potatoes. Listed below are some ideas when making these scrumptious candy potato rolls.

Don’t Use Chilly Potatoes: Let your leftover mashed potatoes come to room temperature or heat them barely within the microwave earlier than utilizing them on this recipe.
Roll Dimension: I made 12 with this recipe, they have been pretty giant however you possibly can cut up the dough into 24 rounds as an alternative to feed extra folks.
Skip the Glaze: Though I don’t suggest this, you possibly can forgo utilizing the brown sugar glaze if you’d like them to be extra savory

Top view of sweet potato rolls on a baking sheet pan brushed with brown sugar glaze.

Storing Candy Potato Rolls

One of the best half about leftover candy potato rolls is that they keep smooth for days! Simply reheat them within the microwave. They’re heat and fluffy and again to tasting like they’re recent from the oven. Listed below are some directions on how one can retailer them for later.

Room Temperature: If you happen to plan on serving these inside 24 hours, then you possibly can retailer them at room temperature in an hermetic container.
Within the Fridge: When you’ve got leftovers and plan on retaining them for greater than a day, then it is best to retailer them in your fridge for 2-4 days after baking them.
Within the Freezer: You’ll be able to freeze these rolls and thaw them out earlier than having fun with them. Freeze them in an hermetic container or sealable ziplock bag. As soon as they’re thawed, I like to position them in an oven preheated to 375 levels Fahrenheit for five minutes. This brings them again to life!
To Reheat: Reheat room temperature or refrigerated candy potato rolls within the microwave for 20 seconds and they’re nearly as good as new! Gentle, fluffy, and heat.

Close view of sweet potato rolls on a baking sheet pan with brown sugar glaze on top.

Extra Scrumptious Candy Potato Recipes

Candy potatoes are a staple ingredient for therefore many recipes. Use candy potatoes in candy breads, pies, and savory dishes. They’re so versatile and add nice texture and taste. I hope you attempt a few of our favourite candy potato recipes as a result of I do know you’re going to like them!

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