Cajun Seasoning – Spend With Pennies

This Cajun seasoning recipe is stuffed with daring taste!

The key is within the good mix of elements which can be seemingly already in your pantry!

Rub it on fish or hen. Sprinkle it on shrimp or stir it into pasta.

A Staple Seasoning Mix

Cajun seasoning is a pantry staple in Louisiana, and in my kitchen too! It’s straightforward to make at house.

• Spicy & versatile! Cajun spice provides a smoky, spicy, and savory pop of taste to recipes.
• DIY Delight! Why purchase it when you may make it? This straightforward recipe might be made anytime on the spot!
• Deep south taste! Add this scrumptious, flavorful seasoning to grilled shrimp, hen, fish, or perhaps a shrimp boil. The wealthy spicy taste can also be nice on veggies.

Spices for Cajun Seasoning

Savory – Paprika is the bottom of this seasoning together with onion and garlic powder, oregano, thyme, and salt.

Spicy – A little bit of cayenne provides this seasoning mix some kick! Make it additional spicy by including a pinch (or two or three!) of pink pepper flakes, if desired. Stir in some smoked paprika when you’d like for a deep, earthy, taste!

Variations – To alter it up, some brown sugar will make Cajun seasoning just a little bit candy and assist the opposite seasonings cling to the meals because it melts.

Tips on how to Make Cajun Seasoning

Double up on this selfmade cajun seasoning recipe, it’s good with proteins from shrimp to pork!

1. Whisk all the elements (per recipe under) in a bowl and switch to a jar with a tight-fitting lid.
2. Shake nicely. Label with the date and retailer within the pantry for as much as 6 months.

Protecting it Contemporary

Cajun spice might be saved for as much as 6 months. In case you preserve it longer it can nonetheless be nice however the taste might mellow over time.

To maintain it tasting its finest, retailer the Cajun seasoning in an air tight container. When you’ve got one, add a small desiccant packet to forestall moisture and clumping.

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Home made Cajun Seasoning

Cajun seasoning is a flavorful mix of spices used so as to add a zesty and barely spicy style to dishes.

Prep Time 3 minutes minutes

Cook dinner Time 0 minutes minutes

Whole Time 3 minutes minutes

Writer Holly Nilsson

I favor a finer desk salt on this recipe as I discover coarse salt or kosher salt doesn’t mix as evenly.
Retailer Cajun spice in a sealed container for as much as 6 months.

Energy: 16 | Carbohydrates: 3g | Sodium: 1751mg | Potassium: 63mg | Fiber: 1g | Vitamin A: 1170IU | Vitamin C: 1.2mg | Calcium: 15mg | Iron: 0.8mg

Diet data offered is an estimate and can fluctuate primarily based on cooking strategies and types of elements used.

Course Spices

Delicacies American

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