Café Au Lait – A Lovely Mess


We will proceed our espresso sequence immediately with Café Au Lait. This timeless French beverage has captured the hearts of espresso fans worldwide with its elegant simplicity and balanced taste profile. Discover extra coffee- and espresso-based drinks in our Drinks archive.

I don’t communicate French so I needed to look it up and in case you’re curious Café Au Lait is pronounced ka-fā-ō-lā or in my (Midwestern) thoughts it’s ‘caf A ooooo lay’ 🙂 And though this drink has, to me, a really fancy French identify, it’s additionally an very simple espresso drink with simply two components.

Associated: Searching for extra traditional espresso recipes? Subsequent up, you need to strive Whipped Espresso, Espresso Soda, Macchiato, Cortado, Cappuccino, or an Espresso Martini.

Café Au Lait, which interprets to “espresso with milk” in French, has a wealthy historical past that dates again to the colourful café tradition of Paris within the nineteenth century. It was a staple within the conventional French breakfast, usually loved alongside croissants or baguettes.

Substances

  • Sturdy espresso
  • Steamed milk

Instructions

Brew a powerful cup of espresso utilizing your most popular technique. Whereas the espresso is brewing, warmth the milk. You are able to do this with the steaming wand on an espresso machine, a milk frother, or just in a small pot on the stovetop.

Fill your espresso mug half full with sizzling espresso. Then fill the remaining with the steamed milk, holding again the froth or together with, should you want (though a conventional Café Au Lait doesn’t comprise foam like a latte).

If desired, add sugar or sweetener to style. Stir gently to include.

Ideas for Making

  • You should use any technique to make sturdy espresso that you just want. Right here’s learn how to make Chemex espresso, French Press espresso and Aeropress espresso.
  • Entire or 2% milk is most typical, however you should use any milk or a milk various, like oat milk, should you want.
  • If you need to sweeten this drink, you could possibly stir in some sugar, easy syrup, or agave.

Serving Options

Listed here are some treats to go along with your Café Au Lait:

FAQ

Often Requested Questions

What’s the distinction between Café Au Lait and a latte?

A latte is espresso, steamed milk and foam. It might additionally comprise a sweetener like vanilla syrup. A Café Au Lait is equal elements sturdy espresso and steamed milk.

What’s stronger a Café Au Lait or a latte?

A Café Au Lait is taken into account stronger in (espresso) taste than a latte since a latte has much less espresso (espresso) to exploit ratio than a Café Au Lait.

Café Au Lait’s timeless attract lies in its capacity to mix two easy components right into a harmonious and satisfying beverage. Its origin within the bustling cafés of Paris provides a contact of historical past and tradition to every cup. Santé!


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Get the Recipe

a traditional French espresso drink

Yield 1

Prep 5 minutes

Complete 5 minutes

Directions

  • Brew a powerful cup of espresso utilizing your most popular technique.

  • Whereas the espresso is brewing, warmth the milk.

  • Fill your espresso mug half full with sizzling espresso.

  • Then fill the remaining with the steamed milk.

Notes

You possibly can warmth milk with the steaming wand on an espresso machine, a milk frother, or just in a small pot on the stovetop.
If desired, add sugar or sweetener to style. Stir gently to include.
You should use any technique to make sturdy espresso that you just want. Right here’s learn how to make Chemex espresso, French Press espresso and Aeropress espresso.
Entire or 2% milk is most typical, however you should use any milk or a milk various, like oat milk, should you want.

Vitamin

Vitamin Info

Café Au Lait

Quantity per Serving

% Each day Worth*

* % Each day Values are primarily based on a 2000 calorie eating regimen.

Discover: Vitamin is auto-calculated, utilizing Spoonacular, to your comfort. The place related, we suggest utilizing your personal vitamin calculations.

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