Burrata Appetizer With Tomatoes | The Recipe Critic

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This burrata appetizer is a taste bomb made with juicy cherry tomatoes, candy dried figs, and a tangy balsamic kick. Topped with creamy burrata cheese, it’s pure indulgence. Good for events or everytime you wish to deal with your self to one thing particular!

On the lookout for extra nice appetizers you possibly can simply make in a skillet? Do this shakshuka or provoleta subsequent! They’re each so scrumptious and flavorful.

Burrata and Tomato Appetizer

You’ve bought to do this burrata appetizer – it’s critically scrumptious! Simply think about juicy cherry tomatoes, candy dried figs, and creamy burrata cheese all coming collectively in a single pan. This dish is much like caprese salad, however made with cherry tomatoes and burrata. It’s additionally served heat and is ideal for serving with toasted bread or crackers. It’s critically the most effective taste mixtures I’ve had in a minute. And the very best half? It’s so straightforward to make! Simply toss every thing in a skillet, let the flavors meld collectively, and also you’re good to go. No fuss, no trouble, simply pure yumminess.

Belief me, when you do that tomato and burrata appetizer, you’ll be hooked! It’s excellent for any gathering or a fast deal with for your self. Serve it up with some toasted baguette slices or crostini, and also you’ve bought an appetizer that’ll impress your family and friends with out breaking a sweat. You gained’t have the ability to get sufficient of this one-pan surprise! It’s tacky, full of delicate, flavorful veggies, and so irresistible.

Elements You’ll Want

This burrata appetizer makes use of plenty of completely different seasonings and herbs to essentially deliver out the very best within the dish. They complement the creamy cheese, tomatoes, and figs completely! Precise measurements can all be discovered under.

• Olive Oil: That is the place the magic begins! It’s what we use to sauté the shallot, garlic, and thyme, giving the entire dish that superior richness.
• Shallot: These little guys are candy, gentle onions that add a ton of taste to the combination.
• Garlic: Say good day to that tremendous aroma! Minced garlic brings that mouthwatering savory kick all of us love.
• Contemporary Thyme: That is the key herb that makes every thing style oh-so-good! It provides that earthy, herby contact to the tomatoes and figs.
• Cherry Tomatoes: Bursting with juicy sweetness, these colourful gems create the proper base for our appetizer. Grape tomatoes, Roma tomatoes, and heirloom tomatoes additionally work, however they’ll change the feel and style of the appetizer barely.
• Dried Figs: Candy and barely chewy, figs add a pleasant distinction to the tomatoes.
• Kosher Salt and Pepper: Primary however important! These two be certain all of the flavors pop excellent.
• Balsamic Vinegar: Tangy and somewhat candy, this glazes the tomatoes and figs and takes the dish to a complete new stage!
• Burrata Cheese: The famous person of the present! Creamy, dreamy, and completely indulgent, this cheese is what makes every thing so darn scrumptious. If you happen to’re having bother discovering burrata cheese, you can too use recent mozzarella. You simply gained’t get that creamy impact.
• Contemporary Basil: Finely chopped basil provides a burst of recent and peppery goodness that amps up the flavors.
• Baguette: I wish to toast up some baguette slices to serve the burrata appetizer with. It provides you the proper automobile to scoop up all this yumminess!

The best way to Make the BEST Burrata Appetizer

Seize your skillet, as a result of it’s time to make a dish that may blow everybody away! The flavors and textures on this burrata appetizer are so spectacular, nobody will know that it solely took 25 minutes to make.

1. Warmth Oil: In a big skillet, warmth the olive oil over medium-high warmth.
2. Sauté Shallot, Garlic, and Thyme: Add the shallot and sauté for 4-5 minutes. Add the garlic and thyme, and sauté for an extra minute.
3. Add in Tomatoes and Figs, Season: Add the tomatoes, figs, salt, and pepper. Then cowl and sauté for about 10-12 minutes undisturbed.
4. Take away the lid, add the balsamic vinegar, then stir. Scale back warmth to medium and proceed to sauté till any extra liquid has cooked off, stirring often.
5. Relaxation: Take away the skillet from warmth and let the tomatoes and figs relaxation for about 8-10 minutes to chill the skillet barely.
6. Add Burrata: Place the burrata on high of the tomatoes and figs. Then garnish with recent basil and kosher salt.
7. Serve: Serve with toasted baguette slices, sourdough, or your favourite dipping bread!