Our brown sugar Swiss meringue is the right cheesecake topper. It comes along with 5 easy components and a stand mixer.
When you’re on the lookout for a topper for any baked good (suppose pies, tarts, cupcakes, and so forth.), you should attempt our brown sugar Swiss meringue recipe! Traditional meringue is constructed from egg white and common white sugar, however we took issues up a notch with brown sugar and cinnamon.
This brown sugar Swiss meringue recipe comes collectively in lower than 10 minutes by whisking the entire components in a stand mixer till stiff peaks type. What actually tops off this meringue is a toasting the highest with a kitchen torch for a phenomenal crunch.
What’s in brown sugar Swiss meringue?
The bottom of this recipe is egg white and light-weight brown sugar. We flavored it with vanilla, cinnamon, and sea salt.
Variations
As a substitute of vanilla extract, attempt a special taste similar to almond or orange.
As a substitute of floor cinnamon, attempt chai spice or pumpkin pie spice.
Lastly, in the event you don’t have brown sugar, you should utilize common white sugar for this recipe 1:1.
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Storage
We advocate utilizing the meringue instantly as an alternative of storing it and utilizing it for later.
The right way to Serve Brown Sugar Swiss Meringue
We used this recipe on high of our high-protein pumpkin cheesecake and it was so pleasant. Listed below are a handful of different desserts you possibly can serve this on high of:
Directions
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Place the egg whites and brown sugar right into a glass bowl and stir to mix.
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Carry a saucepan with 2-3 inches of water to a simmer. Place the bowl with the egg and sugar on high of the saucepan. It is crucial that the water is just not touching the bowl.
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Stirring typically, dissolve the brown sugar into the egg whites. This could take about 3 minutes. Take a look at to see if the brown sugar is dissolved by dipping a finger into the egg whites and rubbing it between two fingers. You shouldn’t really feel any sugar.
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Take away the bowl from the saucepan and switch the egg whites into the bowl of the stand mixer. Add the vanilla, cinnamon, and salt. Combine on low for 1 minute. Then improve the pace to medium till stiff peaks type. About 3-4 minutes.
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High your cake instantly and choice to torch with a hand torch.
Suggestions & Notes
- It is crucial the water not contact the bowl throughout the double boil bc that might cook dinner the egg whites.
- When you would not have a kitchen torch, set the oven to broil excessive, and broil for 2-3 minutes.
Vitamin information
Energy: 68kcal Carbohydrates: 16g Protein: 1g Fats: 0.02g Fiber: 0.01g Sugar: 16g
