This brown sugar caramel pound cake has a luxuriously dense texture. In even higher information, it’s coated with salted caramel sauce that seeps into each chew.
Make an announcement with this superb recipe that may be made in a beautiful bundt pan, and is made with simply six staple substances!
With a beautiful deep golden brown crust and a dense, buttery inside, this brown sugar cake is certain to please. Slice it and serve with a drizzle of salted caramel sauce for a sublime dessert your visitors will adore.
This brown sugar pound cake may be baked in a conventional cake pan, two loaf pans, or fashioned right into a bundt cake sample as proven. The selection is yours, and you may’t go unsuitable!
I completely love pound muffins. They’re really easy to make, superb for breakfast, snacks or dessert and preserve extremely nicely! In truth, you’ll be able to freeze particular person slices to get pleasure from later!
I’ve shared so many simple pound cake recipes over time together with Orange Pound Cake, Pumpkin Pound Cake, Lemon Pound Cake and Apple Pound Cake. Don’t skip my full recipe assortment for all the most effective variations!
Brown Sugar Caramel Pound Cake
Their tender crumb and luscious texture is irresistible! It provides it a deep, wealthy taste and shade for a scrumptious twist.
Brown sugar caramel pound cake may be made in loaf pans, however the whole lot is healthier in a bundt. Bundt muffins require little to no further effort however really feel so particular!
Brown Sugar Cake Components and Substitutions
- Butter – Unsalted works nicely right here, however it’s also possible to use salted butter to stability out the candy taste of the cake. Be taught tips on how to soften butter rapidly right here!
- Brown Sugar – Gentle brown sugar is the most suitable choice for this cake. Firmly pack your brown sugar into the measuring cup! Be taught in regards to the Finest Brown Sugar Substitutes right here.
- Eggs – Dimension massive eggs are finest.
- All Objective Flour – Frivolously spooned into the measuring cup.
- Milk – Entire and even 2% milk will work nicely for this recipe.
- Vanilla Extract – Provides unimaginable perfume and taste to this brown sugar cake. Discover ways to make your individual selfmade vanilla extract right here!
*Don’t have time for a selfmade sauce? That’s okay! Use your favourite retailer purchased caramel sauce! No judgement right here.
- Brown Sugar – The molasses in brown sugar makes this caramel sauce come to life!
- Heavy Cream – For pure decadence and the creamy consistency of this salted caramel sauce.
- Butter – Butter is a necessity for caramel sauce!
- Fleur de Sel – Or any kind of cracked salt.
- Vanilla Extract
Variations
- Add Toffee Bits – Add within the batter or on prime!
- Add Nuts – Candied nuts are superb in Brown Sugar Pound Cake, however make a gorgeous garnish as nicely.
- Sprinkle with Thick Flakes of Sea Salt
Make
- Prep – Preheat oven and grease bundt (or loaf) pan.
- Cream Butter – This offers pound cake its luxurious texture.
- Make Batter – Mix substances, alternating flour and milk.
- Bake – This cake bakes low and sluggish to take care of moisture and an ideal rise.
- Launch – Permit to chill barely earlier than inverting onto a platter.
Suggestions
- Convey eggs and butter to room temperature.
- Cream Butter – Beat till it’s gentle in shade. When including brown sugar, beat till fluffy. The fats (butter) and sugar maintain air bubbles to create a tremendous texture and leaven the cake.
- Do Not Over Beat – Beat eggs one after the other to stop the air within the combination from deflating.
- Scaling up, down or substituting? You’ll love this printable Measurement Conversion Chart!
Often Requested Questions
Sure! Brown sugar is moist and due to this fact makes baked items softer and extra moist.
Sure, it not solely provides it wealthy taste, however wealthy shade, too!
Serving Solutions
Retailer
- Room Temperature – Retailer cooled pound cake in an hermetic container for as much as 3 days.
- Refrigerate – Wrap with plastic wrap and retailer in an hermetic container or bag as much as 4 days as nicely.
- Freeze – Wrap in plastic wrap and retailer in a freezer bag to stop any freezer odor from seeping in. Freeze as much as 6 months. Convey to room temperature to get pleasure from.
Brown Sugar Caramel Pound Cake
That is a simple brown sugar caramel pound cake with salted caramel sauce. Make an announcement with this simple and scrumptious cake that may double as a centerpiece when it is baked in a fairly bundt pan!
Forestall your display from going darkish
Components
Salted Caramel Sauce (Topping)
Directions
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Preheat oven to 300°F. Grease 10″ bundt pan with shortening and a mud of flour or baking spray and put aside.
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In a big mixing bowl, beat butter 5 minutes till it is a creamy gentle yellow (don’t skip this step).
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Beat in brown sugar till gentle and fluffy.
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Beat in eggs till simply included.
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Alternate beating in flour and milk on low pace. add vanilla.
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Pour into greased bundt pan and bake 90 minutes.
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Take away from oven and funky on a wire rack quarter-hour. Fastidiously trim off the surplus with a kitchen knife.
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Flip over onto a platter or cake pedestal and take away from pan. Non-obligatory: prime with salted caramel sauce.
For the Topping
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In a saucepan over medium-low, mix brown sugar, cream, butter and salt.
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Whisk for 5 minutes because it thickens.
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Add vanilla and proceed to whisk for an additional minute. Take away from warmth and permit to thicken earlier than serving. Refrigerate to retailer.
Suggestions
Suggestions
- No time for the selfmade caramel sauce? That’s okay – no person will know if you happen to take a retailer purchased shortcut!
- Convey eggs and butter to room temperature for the most effective pound cake end.
- Cream Butter – Beat till it’s gentle in shade. When including brown sugar, beat till fluffy. The fats (butter) and sugar maintain air bubbles to create a tremendous texture and leaven the cake.
- Do Not Over Beat – Beat eggs one after the other to stop the air within the combination from deflating.
Vitamin Info
Energy: 506kcal (25%), Carbohydrates: 65g (22%), Protein: 5g (10%), Fats: 25g (38%), Saturated Fats: 15g (75%), Ldl cholesterol: 123mg (41%), Sodium: 243mg (10%), Potassium: 132mg (4%), Sugar: 40g (44%), Vitamin A: 815IU (16%), Calcium: 68mg (7%), Iron: 2mg (11%)
Estimated diet data is offered as a courtesy and isn’t assured.
