Blueberry Baked Oatmeal – Spend With Pennies

Blueberry baked oatmeal is a scrumptious and wholesome breakfast choice that’s excellent for busy mornings.

This straightforward recipe is full of nutritious substances that can hold everybody full and happy all morning lengthy!

• Baked oatmeal is ideal for a fast and straightforward breakfast
• Simply combine, bake, and serve! It might even be prepped the night time earlier than for a good quicker morning meal.
• This recipe is flexible, so you should utilize fruits and nuts that you have already got available.
• This baked oatmeal recipe is a superb breakfast choice that may be lower into squares, bars, or baked in muffin cups for a grab-and-go snack at college or work.
• This recipe is dairy and gluten-free (examine your oats are GF!), making it an ideal choice for everybody.
• Better of all, this recipe is flexible so you should utilize fruits and nuts which are already available!

Substances and Variations

Oatmeal – Use rolled oats or old school oats for a thicker, chewier texture that absorbs the egg combination and spices with out getting soggy. Fast oats gained’t have the identical texture and can have an effect on the cooking time.

Sweetener – You may substitute the sugar to your favourite sweetener or maple syrup. If utilizing maple syrup, scale back the almond milk to 1 ⅓ cup.

Fruit – Use recent or frozen blueberries (no must thaw first). Don’t overload with too many berries or nuts. Dried fruit like raisins will be added as properly.

Nuts – Any nuts or coconut will work! Almonds, walnuts, pecans, and even coconut will add a crunchy (and wholesome!) chunk to baked oatmeal.

Topping – Be at liberty to double up the batch of this tremendous versatile streusel topping to your different favourite baked items like blueberry muffins, blueberry buckle, and even on prime of home made no-churn ice cream. Omit the sugar altogether or use your favourite sugar-free substitute, if desired.

Variations

• Strive pitted cherries, cranberries, chopped apples, or pears. Thaw bigger frozen fruits first or chop finely.
• Stir in some peanut butter or chocolate chips.

The way to Make Blueberry Baked Oatmeal

1. Mix the dry substances in a big bowl per the recipe beneath.
2. Add the moist substances and fold in blueberries.
3. Unfold right into a ready pan and sprinkle on the streusel topping.
4. Bake till golden on prime and serve scorching.

Leftover Oatmeal?

• Preserve leftover baked oatmeal in a lined container within the fridge for as much as 5 days.
• Reheat within the microwave lined with plastic wrap and a little bit water to regain its moist texture. Or reheat within the oven in a small pan with a little bit water lined in foil till heated by.
• Freeze particular person parts of baked oatmeal for straightforward meals. Thaw within the fridge in a single day and reheat as directed.

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Blueberry Baked Oatmeal

The goodness of oats mixed with juicy blueberries and protein-packed almonds all calmly sweetened and baked right into a scrumptious household favourite breakfast!

Prep Time 20 minutes

Cook dinner Time 40 minutes

Complete Time 1 hour

Creator Holly Nilsson

• Preheat oven to 350°F. Grease a 9×9 baking pan.

• In a big bowl mix oats, sugar, cinnamon, almonds, baking powder, and salt.

• Add in eggs, almond milk, butter and almond extract. Combine properly.

• Fold in ¾ cup blueberries and pour the oat combination into the ready pan.

• High with remaining ½ cup blueberries.

• In a small bowl, mix the topping substances and blend till giant crumbs type. Sprinkle over blueberries.

• Bake for 35 – 40 minutes.

Almond extract will be substituted with 1 teaspoon vanilla extract. If desired, 1 ripe mashed banana will be added to the moist substances.
Almond milk will be changed with common milk or soy milk.
For serving, drizzle with cream, milk, or add a dollop of Greek yogurt.
Retailer leftover oatmeal lined within the fridge for as much as 3-4 days. Drizzle with a little bit little bit of water and reheat within the microwave or oven. 

Energy: 298 | Carbohydrates: 28g | Protein: 8g | Fats: 17g | Saturated Fats: 6g | Ldl cholesterol: 59mg | Sodium: 286mg | Potassium: 312mg | Fiber: 5g | Sugar: 3g | Vitamin A: 335IU | Vitamin C: 2.4mg | Calcium: 155mg | Iron: 2.1mg

Vitamin data offered is an estimate and can differ primarily based on cooking strategies and types of substances used.

Course Breakfast

Delicacies American

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