This must-have hamburger recipe has all it’s good to know to make scrumptious burgers with solely 4 substances!
Huge juicy hamburger patties don’t want numerous substances or extras. With just some nice suggestions, these patties are excellent for cookouts all yr ’spherical!
Flip them into cheeseburgers or add your favourite toppings.
Home made Hamburgers
- Hamburgers are a basic dish that stands the take a look at of time!
- These home made patties are simple to make with none fillers or extras.
- Good for picnics, events, and BBQs, attempt a BYO (Construct Your Personal) Burger Bar!
- Merely seasoned and simple to freeze for future recipes.
- Leftovers are nice in hamburger soup or cooked up Salisbury steak type.
Components in Hamburgers
This hamburger recipe is straightforward and makes excellent juicy patties.
Floor Beef – An ideal hamburger begins with the correct meat. Search for an 80/20 mix of floor beef. It has sufficient fats to maintain the hamburger patties moist with out being greasy or inflicting flare-ups.
Seasonings – Worcestershire sauce not solely helps the burger brown, but additionally provides umami or a pleasant savory taste. Whereas I maintain these easy, you’ll be able to degree up your home made burgers with a DIY burger seasoning.
Cheese – I like a slice of cheddar cheese, however be at liberty to experiment with different cheeses. As soon as your burger is completed, place a cheese slice atop every patty and let it relaxation till melted for the proper cheesburger.
The best way to Make Hamburger Patties
One of the best hamburger recipe is straightforward with just some substances. These comprise no breadcrumbs, permitting the flavour to return from the burger itself.
- Combine beef, grated onion, & Worcestershire sauce. Add salt & pepper to style.
- Kind patties & indent the middle of every one along with your thumb (this prevents the patties from swelling up within the middle as they prepare dinner).
- Chill earlier than cooking.
- GRILL: On medium warmth, prepare dinner burgers for 4-5 minutes per facet.
- STOVETOP: Use a heavy-duty skillet or cast-iron skillet. Cook dinner the burgers over medium warmth for 4-5 minutes per facet.
- AIR FRYER: Place ready patties in a single layer within the air fryer. Cook dinner for six minutes, flip, & prepare dinner one other 3-5 minutes.
- Use 80/20 lean floor beef so you could have a little bit fats for nice taste.
- Mix the meat combination simply till blended; overmixing will make robust burger patties.
- Use your thumb or the again of a spoon so as to add a dent to the middle of every patty. This can maintain it from bulging within the middle.
Finest Burger Toppings
The right approach to end of this burger recipe is in contemporary hamburger buns with numerous toppings.
- Condiments: Suppose past ketchup and mustard. Add bbq sauce, mayo, or perhaps a little sizzling sauce or thousand island dressing.
- Toppings: Tomato, lettuce, pickles, and purple onion are basic toppings however attempt bacon, mushrooms, and even fried eggs.
Are you able to Freeze Hamburger Patties?
Hamburgers could be frozen (uncooked or cooked and cooled) with parchment paper between every patty for as much as a month within the freezer.
Sides to Savor
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Basic Hamburger Recipe
Savor the simplicity of this basic hamburger recipe made with solely 4 substances, whether or not grilled or cooked on the stovetop.
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Combine beef, onion and Worcestershire in a bowl simply till mixed.
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Gently form into 4 patties, about ¾” thick. Utilizing your thumb, create an indent within the middle of every burger.
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Refrigerate at the least 20 minutes earlier than cooking.
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Preheat the grill to medium warmth.
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Season the surface of the burgers with salt & pepper.
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Cook dinner burgers about 4-6 minutes per facet or till they attain 160°F.
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Relaxation for five minutes. Serve on toasted rolls or buns.
To Cook dinner on the Range Prime
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Warmth a cast-iron pan over medium-high warmth.
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Season the surface of the burgers with salt & pepper to style.
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Add 1 tablespoon of olive oil to the pan. Add the meat patties and prepare dinner for 5-6 minutes per facet or till they attain 160°F.
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Relaxation for five minutes. Serve on toasted rolls or buns.
AIR FRYER: Organize the ready patties in a single layer throughout the air fryer, cooking them for six minutes on one facet, then flipping them and cooking for an extra 3-5 minutes.
Retailer uncooked burgers within the fridge for as much as 2 days.
Retailer cooked burgers within the fridge for as much as 4 days.
Energy: 465 | Carbohydrates: 33g | Protein: 25g | Fats: 25g | Saturated Fats: 9g | Ldl cholesterol: 81mg | Sodium: 398mg | Potassium: 330mg | Fiber: 1g | Sugar: 5g | Vitamin C: 0.4mg | Calcium: 30mg | Iron: 13mg
Vitamin info offered is an estimate and can range based mostly on cooking strategies and types of substances used.
Course air fryer, Beef, Dinner, Entree, Principal Course
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Extra Floor Beef Favorites
From thick patties for nice burgers and meatballs, floor beef is the proper protien for thus many meals.
