This Banana Pudding recipe is a no-bake dessert with layers of contemporary banana slices, a wealthy and creamy vanilla pudding layer, and freshly whipped cream!
That is the proper make-ahead dessert and successful any time of yr.
An Simple Make-Forward Dessert
Selfmade Banana Pudding is a kind of desserts that everybody appears to like. There are a lot of variations of this recipe together with the well-known Magnolia Bakery banana pudding (truthfully SO good) however this recipe is a simple, fast, and scrumptious favourite!
- simple to make – no baking required
- prep forward
- household favourite
Substances for Banana Pudding
Crust Layer – ‘Nilla Wafers cookies as the bottom. These soften up and tackle a cake-like texture. Different choices for cookies are graham crackers, digestive biscuits, or chessmen cookies.
Bananas – Ripe bananas which can be yellow and barely agency will maintain up the most effective. Slice them proper earlier than layering in order that they don’t brown. Overripe bananas aren’t splendid for this pudding, they’re higher fitted to banana bread or banana cake.
Pudding Layer – That is the place the magic occurs. Cream cheese, sweetened condensed milk, and instantaneous vanilla pudding combine create a decadent creamy base. Make sure that you select instantaneous pudding combine (and never cooked pudding).
Whipped Cream – Recent whipped cream is greatest on this recipe nevertheless, whipped topping (like Cool Whip) might be substituted.
Skip the banana pudding combine on this recipe, the faux banana taste overtakes the recipe. Go for vanilla pudding (with a bit contemporary vanilla extract in case you’d like) so the dessert has a contemporary banana taste.
How you can Make Banana Pudding
This recipe is a straightforward no-fuss dessert. Prep it forward of time and let it sit in a single day so the cookies soften.
- Combine Creamy Layer – Make the cream cheese/pudding combination (per the recipe under).
- Make Whipped Cream – Make do-it-yourself whipped cream. Fold a few of it into the cream cheese combination.
- Layer the Banana Pudding – Layer cookies after which bananas in a 9×13 pan or two 9×9 pans. High with the cream cheese combination and at last the whipped cream.
- Refrigerate – Cowl with plastic wrap and refrigerate for 4 hours or in a single day.
Ideas for Excellent Banana Pudding
- Dish: Use a 9×13 pan, two 9×9 pans, or a trifle bowl and serve with a spoon.
- Bananas: Fully cowl the layer of bananas with the pudding combination to maintain them from browning.
- Chill: Chill within the fridge for not less than 4 hours, however in a single day is best if potential.
- Whipped Cream: I add a packet or two of stabilizer to my whipped cream which is a powder that retains your whipped cream from ‘wilting’ (strive Dr. Oetker Whip it).
Make-Forward and Storage
Remember that this banana pudding recipe wants to sit down for not less than 4 hours however in a single day is certainly greatest!
Add the bananas on high for garnish simply earlier than serving in order that they don’t brown. If you happen to’re going to depart them out for a bit bit, toss them with a little bit of lemon juice after slicing to maintain them from browning.
This recipe is greatest served the day after making it however will final just a few days within the fridge. The bananas might get a bit weepy however they’ll nonetheless style nice!
The Finest Banana Desserts
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Banana Pudding Recipe
Simple Banana Pudding is an old school no-bake recipe with layers of contemporary bananas, a wealthy and creamy vanilla pudding layer, and freshly whipped cream!
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In a big bowl, mix the sweetened condensed milk and cream cheese. Use a hand mixer to beat till fluffy.
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Add in pudding combine, milk, and vanilla. Proceed beating till effectively mixed.
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In a separate bowl, beat the heavy cream till smooth peaks type. Add the powdered sugar and proceed beating till stiff peaks type.
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Reserve 2 ½ cups of whipped cream for topping. Gently fold the remaining whipped cream into the pudding combination.
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Line the underside of a 9×13-inch pan or two 9×9-inch pans with vanilla wafers, and high with sliced bananas. Unfold the pudding combination over high making certain the bananas are utterly coated.
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High with the remaining whipped cream. Cowl and refrigerate 4 hours or in a single day.
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Garnish with extra banana slices for serving if desired.
- Cookies Different choices for cookies are graham crackers, digestive biscuits, or chessmen cookies.
- Dish Use a 9×13 pan, two 9×9 pans, or a trifle dish. Serve with a spoon.
- Bananas Fully cowl the bananas with the opposite layers to maintain them from browning.
- Chill Permit the dessert to sit down not less than 4 hours however in a single day is best if potential. This softens the cookies.
Energy: 477 | Carbohydrates: 50g | Protein: 6g | Fats: 29g | Saturated Fats: 16g | Ldl cholesterol: 92mg | Sodium: 238mg | Potassium: 359mg | Fiber: 1g | Sugar: 34g | Vitamin A: 1060IU | Vitamin C: 4.4mg | Calcium: 162mg | Iron: 0.2mg
Diet info offered is an estimate and can differ based mostly on cooking strategies and types of substances used.
Course Dessert
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