These Banana Pancakes are thick, fluffy, and scrumptious! Slices of bananas are dropped onto the batter and fried till golden brown and caramelized. Drizzle the pancakes with maple syrup or make our brown sugar cinnamon butter!
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Why You will Love These Pancakes
Weekend breakfast simply obtained higher! These fluffy pancakes are created from scratch with my best-ever pancake recipe and slices of recent bananas. It’s possible you’ll bear in mind my Strawberry Pancakes recipe, the place slices of recent berries are positioned on the uncooked facet of every pancake simply earlier than flipping. They had been an enormous hit! This time, I used bananas that had been very ripe however not but tremendous delicate. Greatest thought ever!
Every chew tastes like banana Foster as a result of the slices of bananas caramelize and brown sugar provides wealthy taste. We additionally ditched the maple syrup and blended melted butter with brown sugar and cinnamon. These banana pancakes are going to make your weekend breakfast! Simply be able to serve seconds!
Substances:
- bananas: ripe however not too delicate, since we’re slicing them to put on every pancake;
- flour: I used all-purpose however complete wheat works too; if you’re utilizing gluten-free, use one you’re aware of and might substitute equal quantities;
- baking powder and baking soda: leavening brokers needed for correct rising;
- milk or buttermilk: I used complete milk and added 2 teaspoons of apple cider vinegar to make home made buttermilk;
- egg: helps carry the elements collectively;
- oil: I used vegetable oil however olive oil works too;
- brown sugar: provides wealthy taste and pairs nice with bananas to present the pancakes that banana Foster taste;
- vanilla extract: as a result of pancakes are virtually like a dessert.
How one can make banana pancakes?
- Preheat a griddle pan.
- Slice bananas into ¼” thick disks.
- Combine all elements for pancake batter in a bowl.
- Pour ¼ cup of pancake batter onto a scorching griddle.
- Place 3 to 4 slices of bananas onto every pancake. Prepare dinner till you see bubbles popping across the edges of every pancake. Flip each.
- Prepare dinner till golden brown.
- Soften butter and blend with brown sugar and cinnamon. Drizzle over pancakes and luxuriate in!
Useful Ideas!
- Use a forged iron griddle or griddle pan. I used a ten” pan and I can simply fry 4 pancakes at a time. Simply make certain to warmth it up earlier than you pour the batter onto the pan.
- Combine milk with lemon juice or apple cider vinegar to make a fast, home made buttermilk. The pancakes might be additional fluffy!
- Do not overmix the batter! It’s very okay for it to be lumpy (aka you’ll be able to see clumps within the batter). The extra you combine the batter, the flatter the pancakes might be.
How one can know when pancakes are able to be flipped?
When you pour the pancake batter onto a scorching griddle, don’t stroll away. Pancakes cook dinner actually quick. As quickly as you see bubbles popping across the edges of every pancake, gently carry one facet with a turner and peek if the underside is golden brown. Whether it is, flip the pancake. Repeat till you used all the batter.
Recipe FAQs:
The traditional option to maintain pancakes heat is to make use of a hotter drawer or warmth up the oven at a low temperature. I place the cooked pancakes on a plate and canopy it with a pasta bowl, whereas I cook dinner one other batch.
Any leftovers must be saved in a fridge, for as much as 3 days. To reheat, place the pancakes on a griddle and warmth up on a low setting.
As soon as cooked, cool the pancakes utterly. Place on a parchment paper lined baking sheet and freeze. Then place in a freezer bag and freeze for as much as 2 months. Defrost the pancakes within the fridge and reheat simply earlier than serving.
Extra breakfast recipes:
In the event you like this recipe and make it, let me know within the feedback under! Do not forget to charge it if you happen to loved it!
Banana Pancakes
These Banana Pancakes are thick, fluffy, and scrumptious! Slices of bananas are dropped onto the batter and fried till golden brown and caramelized. Drizzle the pancakes with maple syrup or make our brown sugar cinnamon butter!
Substances
Directions
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Preheat the griddle or griddle pan till scorching.
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In a big mixing bowl, whisk collectively flour, baking soda, baking powder, salt and brown sugar.
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In a glass measuring cup, combine milk and lemon juice or vinegar (I like to recommend apple cider vinegar). Let it sit for a couple of minutes.
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Add oil and egg to buttermilk. Combine nicely.
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Add vanilla and stir in.
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Slice bananas into ¼” thick slices.
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Pour ¼ cup of pancake batter onto a scorching griddle. Place 3 to 4 slices of recent bananas on every pancake.
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Prepare dinner for two minutes OR till bubbles begin popping across the edges of every pancake.
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Flip pancakes and fry till the opposite facet is golden brown and the banana slices are caramelized.
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Serve with maple syrup or brown sugar cinnamon butter (recipe under) and extra slices of recent bananas.
Notes
- To make the brown sugar butter: soften 6 tablespoons of butter in a microwave-safe bowl. Add two tablespoons of brown sugar and ¼ teaspoon of floor cinnamon. Combine till clean. Pour over pancakes.
- Do not overmix the batter! It’s very okay for it to be lumpy (aka you’ll be able to see clumps within the batter). The extra you combine the batter, the flatter the pancakes might be.
- Please be aware, that the vitamin worth can fluctuate relying on what product you utilize. The knowledge under is an estimate. All the time use calorie counter you’re aware of.
Diet
Energy: 282kcal | Carbohydrates: 56g | Protein: 8g | Fats: 4g | Saturated Fats: 2g | Polyunsaturated Fats: 0.5g | Monounsaturated Fats: 1g | Trans Fats: 0.01g | Ldl cholesterol: 48mg | Sodium: 326mg | Potassium: 573mg | Fiber: 3g | Sugar: 23g | Vitamin A: 215IU | Vitamin C: 9mg | Calcium: 141mg | Iron: 2mg
