Fast and scrumptious, this 12-minute baked lemon pepper salmon recipe is stuffed with taste and brief on time. Add this easy 5-ingredient dinner recipe to your weeknight rotation!
Who says wholesome dinners take without end to make? These lemon pepper salmon filets bake for simply 12 minutes at 400ºF. With minimal prep time and a brief cook dinner time, baked salmon is usually my go-to at any time when I’m in a dinnertime crunch.
Whereas there are a selection of various methods to make salmon (within the sous vide, on the grill, seared, and so forth.), baked salmon will without end be certainly one of my favorites. I like utilizing a forged iron pan – we’ve discovered that it cooks fish (or meat) evenly and retains the warmth in for a comparatively quick cook dinner time.
Featured Remark
“Can dinner truly be this straightforward? The reply is YES!” – Kim
What you want for lemon pepper salmon
Salmon: You’ll want 2 5-ounce salmon filets. Be happy to double or triple this recipe and cook dinner greater than 2 directly (nice for meal prep).
Lemon Pepper: Can’t have lemon pepper salmon with out lemon pepper! Our favourite is the McCormick Lemon Pepper Seasoning. Be sure that to make use of a beneficiant quantity on the flesh-side of every filet.
Lemons: We like to make use of each lemon wedges (within the skillet) and lemon zest (for a bit of garnish). The zest is completely optionally available, but it surely actually brings out the lemon pepper taste.
Variations
Veggies: As an alternative of broccoli, use the identical quantity of cauliflower, sliced onions or peppers, inexperienced beans, or asparagus.
Baking Pan: When you don’t have a forged iron skillet or are planning to double or triple this recipe, use a baking sheet. Line it with foil and proceed with the recipe as written. One customary half-sheet baking pan will maintain 4-6 filets plus veggies!
On the Grill: To grill lemon pepper salmon, warmth your grill to 400ºF. Put together salmon as directed on this recipe and place every filet on the grill skin-side down. Grill, lined, for round 10-12 minutes or till the salmon is simple to flake and light-weight pink in coloration.
FAQ
What’s one of the simplest ways to arrange salmon for baking?
For greatest outcomes, take away any extra moisture from the salmon. To do that, line a big plate with paper towel and place the salmon filets skin-side down on the paper towel. Place 2 extra items of paper towel on prime of the flesh and press down along with your fingers to be able to take away moisture.
Can you employ frozen salmon?
For this lemon pepper salmon, you should use both recent or frozen salmon. In case your salmon is frozen, place the filets (nonetheless within the plastic package deal) in a big bowl and fill the bowl with scorching water. Let sit for about 10 minutes or till fully thawed.
What temperature must you bake salmon at?
The perfect temperature to bake salmon at is between 400ºF and broil. The warmer the temperature, the faster it can cook dinner. For a good quicker recipe, take a look at our 8 minute broiled salmon recipe!
How are you aware when the salmon is finished?
Salmon is cooked by way of as soon as it turns mild pink in coloration, corporations up, and is simple to flake.
Storage
Retailer leftover cooked salmon in an hermetic container within the fridge for 3-5 days.
Serving strategies
Serve lemon pepper salmon straight out of the skillet on it’s personal, or attempt it along with your favourite grain (like quinoa, farro, or brown rice), alongside corn fritters or a baked potato, or paired along with your favourite salad. We particularly love lemon pepper salmon with a easy arugula salad or spring combine salad.
Lemon Pepper Salmon Recipe
With minimal prep time and a brief cook dinner time, baked lemon pepper salmon is an easy dinnertime recipe! These salmon filets bake for simply 12 minutes at 400ºF.
Prep:10 minutes
Cook dinner:12 minutes
Whole:22 minutes
Components
Lemon Pepper Salmon
- 10 oz. salmon filets 2 5-oz. filets
- 1½ teaspoons lemon pepper
- salt to style
- 2 lemon wedges
- lemon zest for garnish
Roasted Broccoli
- 3 cups broccoli florets
- ½ tablespoon olive oil
- salt and pepper to style
Directions
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First, preheat oven to 400ºF.
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Subsequent, put together salmon, by inserting a double piece of paper towel on a big plate. Place salmon filets on prime of the paper towel, skin-side down after which place one other piece of paper towel on prime. Use your fingers to press the paper towel into the salmon to be able to take away as a lot moisture as doable.
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Subsequent, spray a big forged iron skillet (a baking sheet works too!) with cooking spray after which place the salmon filets on prime skin-side down.
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Sprinkle on a beneficiant quantity of lemon pepper seasoning on prime of every filet. Then, season with salt to style and place a lemon wedge on prime.
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Subsequent, put together broccoli by slicing into medium-sized florets. Place broccoli round your salmon filets and drizzle on olive oil. Then, season with salt and pepper.
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Bake forged iron skillet at 400ºF for 12-14 minutes or till the salmon is cooked all over and flakey.
Ideas & Notes
- Storage: Retailer leftover cooked salmon in an hermetic container within the fridge for 3-5 days.
- No forged iron skillet? No drawback! As an alternative of a skillet, use a baking sheet. Line it with foil and proceed with the recipe as written. Baking sheets are an amazing alternative when you’re planning to double or triple the recipe – one customary half-sheet baking pan will maintain 4-6 filets plus veggies.
- Grilling Directions: To make grilled lemon pepper salmon, warmth your grill to 400ºF. Put together salmon as directed on this recipe after which place on grill skin-side down. Grill, lined, for round 10-12 minutes or till the salmon is simple to flake and light-weight pink in coloration.
Vitamin info
Energy: 358kcal Carbohydrates: 9g Protein: 31g Fats: 21g Fiber: 4g Sugar: 4g
