Au Gratin Potatoes | The Recipe Critic

Creamy and tacky au gratin potatoes are the right aspect dish to any comforting meal. Tender sliced potatoes baked in a wealthy and flavorful sauce with a golden layer of melty cheese on high. Nobody might be ready to withstand these heavenly potatoes.

These au gratin potatoes are a should for holidays and Sunday dinners. It’s the right aspect dish to accompany beef, poultry, or ham. Serve this alongside the most effective prime rib, tender hen, or this traditional honey glazed ham.

Selfmade Au Gratin Potatoes

Thinly sliced potatoes coated in a creamy sauce made with heavy cream and melty cheeses. The shallots and garlic taste the sauce to perfection. Each comforting chunk leaves you wanting extra! There may be simply one thing about home made au gratin potatoes heat from the oven that will get your loved ones working to the dinner desk.

Potatoes are the holy grail of aspect dishes as a result of they’re so versatile. There are such a lot of methods to organize potatoes and each manner is scrumptious. Strive them roasted within the air fryer, mashed within the crockpot, or make this yummy hash brown casserole to your subsequent aspect dish. I even have a scalloped potato recipe that’s just like these au gratin potatoes. The principle distinction is the added layers of additional cheese and the thicker slices of potatoes on this au gratin potato recipe.

Components Wanted

Making these hearty and scrumptious au gratin potatoes doesn’t require many components in any respect! Right here’s every little thing you want, and hopefully you’ll have most of them available already. The precise measurements are within the recipe card beneath.

• Unsalted Butter: Grease the baking dish with softened butter.
• Russet Potatoes: Russet potatoes are good for baking.
• Heavy Whipping Cream: Helps thicken and provides richness to the sauce. Should you favor a barely lighter model, substitute with half and half.
• Complete Milk: Complete milk creates a easy and creamy sauce.
• Flour: Helps thicken the creamy sauce to your potatoes.
• Salt and Pepper: Potatoes ALWAYS want salt and pepper to style.
• Garlic: Garlic provides a powerful, savory, and scrumptious taste. Use recent garlic as a result of your potatoes could have the most effective taste!
• Shallot: I LOVE to make use of shallots as an alternative of onions, however onions are additionally scrumptious.
• Parsley: Contemporary parsley for taste and garnish.
• Sharp Cheddar Cheese: Cheddar cheese is the most effective cheese for melting and is nice in potato recipes.
• Parmesan Cheese: Freshly grated Parmesan cheese brings a pointy, nutty, and savory taste to the dish. It types a golden and crispy crust on high when baked, including a pleasant texture.

Au Gratin Potatoes Recipe

This au gratin potatoes recipe solely takes quarter-hour of prep time and is simpler than it appears to be like. These are good for popping within the oven earlier than a gathering with pals or household! Comply with the precise directions on the recipe card as a result of I stroll you thru the way to make au gratin potatoes.

1. Preheat Oven and Grease Baking Dish: Preheat oven to 400 levels Fahrenheit. Grease a 9 x 13-inch baking dish or casserole dish with the softened butter.
2. Clear and Slice Potatoes: Scrub the potatoes totally and thinly slice them. Use a mandolin in case you have one.
3. Mix Sauce Components: In a big bowl mix the whipping cream, milk, 4, salt, pepper, minced garlic and shallot, parsley, ½ cup of the cheddar cheese, and ½ cup of parmesan cheese. Whisk every little thing collectively effectively.
4. Add Potato Slices to Sauce Combination: Add the sliced potatoes then stir to evenly coat all of the potatoes.
5. Prepare Potatoes in Baking Dish: Add the cream-coated potatoes to the ready baking dish, then prepare them in a uniform side-lying stack. Make sure you fill the pan fully.
6. Prime With Cheeses: Pour any extra cream combination excessive of the potatoes then sprinkle the remaining cheeses on high of the potatoes.
7. Cowl and Bake: Cowl the baking dish in aluminum foil and bake for Half-hour. Take away the foil and bake uncovered for an extra 20-Half-hour.
8. Relaxation Potatoes and Take pleasure in: When the potatoes are completed baking, take away them from the oven. Permit them to relaxation for at the least 20 minutes earlier than garnishing and serving heat.