Apple Cider Pork Tenderloin Medallions


These apple cider pork tenderloin medallions are pan-seared and deglazed in a tasty candy and savory apple cider glaze.

Excellent for fall and past, this seasonally impressed pork medallion recipe is filled with protein and prepared in beneath quarter-hour!

Apple cider pork tenderloin medallions in a white baking dish.

There’s simply one thing concerning the mixture of pork and apples that speaks to autumn.

A bit bit candy, a bit bit savory, and scrumptious all the way down to the final chunk, this pork medallion recipe is rapidly seared for an unimaginable crust, with a baked end and delicate glaze.

I’m at all times an advocate for the best weeknight dinners for busy households! However as a lot as they must be easy, additionally they must be scrumptious and versatile. That’s the place this pork medallion recipe is available in.

Pork serves superbly with such an amazing number of aspect dishes! As a lot as we love baked rooster round right here, I additionally prefer to spice issues up.

Pork is a pleasant change of tempo, particularly when it’s this fast and simple. We will simply serve it with noodles, potatoes, rice or salad.

Apple cider pork tenderloin medallions in a white baking dish.

Apple Cider Pork Tenderloin Medallions

Apple cider (particularly Home made Apple Cider) makes every part higher, doesn’t it? It’s unimaginable in baked items like my apple glaze, apple cider French dressing, and as I’m about to indicate you… even a quick and simple weeknight dinner!

While you serve it with a drizzle of that caramelized apple cider glaze, every chunk is bursting with taste. This sauce is every part you need it to be: apple cider, apple cider vinegar, mustard, garlic, honey, contemporary rosemary and extra.

Apple cider pork tenderloin medallions on a white platter.
  • Fast and Simple – This pork medallion recipe is on the desk begin to end in quarter-hour. Can’t ask for a lot quicker than that!
  • Completely Cooked – It’s one of the best mixture of pan seared and oven baked. This leaves the within moist whereas the skin types the right browned crust!
  • Household Pleasant – The sweetness within the apple glaze makes these pork medallions a household pleasant favourite.
  • Excellent for Leftovers – Add your leftover medallions to pastas, salads, and extra.
Apple cider pork tenderloin medallions on a white platter.

What Are Pork Medallions?

Pork Medallions are slices of pork tenderloin, sometimes about 1″ apiece.

It’s a lean reduce of pork, similar to boneless, skinless rooster breasts. It’s wealthy in vitamins and is low fats. This implies it may match superbly into quite a lot of life-style plans, together with Keto, Complete 30, gluten free and extra!

Whereas you should purchase a complete pork tenderloin and reduce into medallions, most butchers are very happy to take action in retailer, yielding a constant dimension for each bit.

While you pan sear and switch to the oven, it seals the moisture in, making them extremely tender and juicy. The crunchy edges of every tenderloin mixed with the smooth, juicy inside make this a dish you gained’t need to miss!

Apple cider pork tenderloin medallions on a white platter.

Substances and Substitutions

  • Garlic – Cloves or minced.
  • Rosemary – Contemporary, chopped.
  • Apple Cider Vinegar – offers this glaze a pointy chunk that’s balanced superbly.
  • Apple Cider – candy and scrumptious, it completely balances the chunk of the vinegar and mustard on this recipe.
  • Honey – to create the sticky, caramelized glaze that seeps into each crevice of this dish.
  • Olive Oil – to assist create the sauce.
  • Dijon Mustard – Complete grain most well-liked for added texture and taste.
  • Salt and Pepper – To closely season medallions.
  • Oil – Canola or olive oil to sear medallions.
  • Pork Tenderloin – You may reduce them into 1″ medallions at house or ask your butcher.
Ingredients for apple cider pork tenderloin medallions on a white countertop.

Variations

  • Preserve this pork recipe a bit decrease sugar by substituting the honey with agave or just eliminating altogether.
  • Attempt Balsamic Glaze as an alternative of the apple cider.
  • As an alternative of medallions, this apple cider glaze can also be stunning when drizzled over a full pork tenderloin for those who’re cooking for a crowd.

Apple cider pork tenderloin medallions in a white baking dish.

Apple cider pork tenderloin medallions on a white platter.
Apple cider pork tenderloin medallions on a white platter.

Continuously Requested Questions

Are pork medallions wholesome?

Sure! Pork medallions are lean, similar to boneless, skinless rooster breasts. They’re wealthy in vitamins and low in fats. This implies it may match superbly into quite a lot of life-style plans, together with Keto, Complete 30, gluten free and extra!

Can pork medallions be pink?

Sure! They could be a little pink. The USDA declares 145 Fahrenheit because the secure minimal temperature for contemporary pork. Whereas these tenderloins would possibly look a contact pink at that temperature, they are going to be completely secure (and scrumptious).

Apple cider pork tenderloin medallions sitting in an apple cider glaze.

Serving Strategies

One of many issues I really like most about this dish is the pliability. It really works superbly with quite a lot of sides! See Sides for Pork Chops for extra inspiration.

Apple cider pork tenderloin medallions in a white baking dish.

The best way to Retailer

  • Room Temperature – These cooked pork tenderloin medallions can sit out at room temperature safely for as much as two hours whereas serving.
  • Refrigerate – Retailer your cooked pork medallions for as much as three days, refrigerated in a sealed container.
  • Freeze – Sure, you may freeze your cooked pork tenderloin medallions. Retailer it in a tightly sealed bag for as much as three months for very best quality.

Dietary Issues

  • Gluten Free
  • Dairy Free
  • Nut Free
Apple cider pork tenderloin medallions on a white platter.
Apple cider pork tenderloin medallions in a white baking dish.

Apple Cider Pork Tenderloin Medallions

Prep Time 5 minutes

Prepare dinner Time 10 minutes

Whole Time 15 minutes

These apple cider pork medallions are pan-seared with a tasty candy and savory glaze. This recipe is protein-packed and prepared in beneath quarter-hour!

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Directions

  • In a small bowl, mix vinegar, cider, oil, honey, garlic, rosemary and mustard. Put aside.

  • Preheat oven to 350° F. Season pork with salt and pepper on each side.

  • Add a skinny layer of oil to grease the underside of a skillet (forged iron most well-liked) and heat to medium-high warmth.

  • Add pork to skillet and sear either side 1 minute or till frivolously browned.

  • Switch to a shallow baking dish. Pour glaze over medallions and raise medallions to coat backside.

  • Roast 8 minutes within the oven till a thermometer inserted into the middle of a medallion reaches 145 levels.

  • Take away from oven and spoon apple cider glaze over them to serve.

Suggestions

Substitutions and Ingredient Notes

  • Garlic – Cloves or minced.
  • Apple Cider Vinegar – You may substitute champagne vinegar or white wine vinegar if wanted.
  • Honey – Substitute agave.
  • Oil – Canola or olive oil.
  • Pork Tenderloin – You may reduce them into 1″ medallions at house or ask your butcher.

Suggestions and Variations

  • Preserve this pork recipe a bit decrease sugar by substituting the honey with agave or just eliminating altogether.
  • As an alternative of medallions, this apple cider glaze can also be stunning when drizzled over a full pork tenderloin for those who’re cooking for a crowd.
  • Utilizing a meat thermometer (inside temp 145) examine the temperature. Pork can be a faint pink inside when cooked appropriately.
  • Make the glaze forward of time! This protects you a bit time and makes this dinner excellent for prepping forward.

To Retailer

  • Refrigerate – Retailer cooked pork medallions for as much as three days, refrigerated in a sealed container.
  • Freeze – Sure, you may freeze your cooked pork medallions. Retailer it in a tightly sealed bag for as much as three months for very best quality.

Diet Info

Energy: 215kcal (11%), Carbohydrates: 8g (3%), Protein: 24g (48%), Fats: 9g (14%), Saturated Fats: 2g (10%), Ldl cholesterol: 74mg (25%), Sodium: 82mg (3%), Potassium: 465mg (13%), Fiber: 1g (4%), Sugar: 7g (8%), Vitamin A: 7IU, Vitamin C: 1mg (1%), Calcium: 10mg (1%), Iron: 1mg (6%)









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