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You will need to do this superb and distinctive mix of candy apples and sharp cheddar on this Apple Cheddar Pie! Wrapped in a flaky cheddar crust, it balances candy and savory flavors completely.
I really like any taste of scrumptious pie, however when you add in these apples… I’m offered! Attempt these different scrumptious apple desserts that your complete household will love. Begin with these Apple Turnovers, this scrumptious Caramel Apple Skillet Cake or this Apple Pecan Crisp.
What’s Apple Cheddar Pie?
Okay, I do know that this isn’t your common combo for a pie earlier than the vacations, however belief me. When you style that flaky cheddar crust and mix it with this distinctive apple filling… chances are you’ll by no means return to traditional apple pie once more!
Cheddar Apple Pie is rather like traditional apple pie apart from one secret ingredient. The cheddar! Infused with cheddar in each the apple filling and the crust, this apple pie is a twist on the traditional. For the higher! It combines candy and savory, and it’s so scrumptious I guess you gained’t have the ability to cease at one slice!
Elements in Apple Cheddar Pie
These substances are easy, but once you mix all of them collectively, they create a scrumptious dessert! Take a look at the recipe card on the backside of the publish for the entire actual measurements.
Cheddar Crust
- Flour: I used all-purpose flour for this recipe.
- Salt: The salt enhances the entire flavors within the crust.
- Shortening: This binds the entire substances collectively so to type a pleasant crust.
- Sharp Cheddar Cheese: This provides in the very best savory taste to the crust.
Filling
- Apples: You should use any type of apples that you just favor for the filling. I used Granny Smith on this pie.
- Lemon Juice: The acidity within the lemon juice stops the apple from turning brown.
- Sugar: The sugar provides sweetness to the tart apples.
- All-Objective Flour: The flour helps to thicken up the filling.
- Floor Cinnamon and Floor Nutmeg: These give the pie the traditional apple taste you see round fall time.
- Sharp Cheddar Cheese: Utilizing sharp cheddar cheese helps the cheese taste get observed, however it isn’t too overpowering.
Egg Wash
- Egg White: I all the time use giant eggs when I’m baking.
- Water: The water and the egg whites mix to make a wash. This helps the highest of the pie get good and golden brown.
How do you Make Apple Cheddar Pie?
Fortunately, this pie is straightforward to make! Including within the cheddar is an easy step that actually elevates the flavour and makes this pie so distinctive and completely different.
- Stir and lower: In a medium bowl stir collectively flour and salt. With a pastry blender lower in shortening until pea-sized. Toss the cheese within the combination till it’s evenly distributed.
- Add Water: Sprinkle water on one tablespoon at a time tossing with a fork. Push moistened dough to the facet. Combine until all flour is moistened. Don’t combine an excessive amount of or the crust can be exhausting.
- Chill: Type right into a ball and spit in half. Roll out half on the floured floor, wrapping the remaining half in plastic wrap. Chill within the fridge till you want it.
- Roll dough: As you roll out the dough, flip and flour it a couple of occasions until it’s the scale it is advisable cowl your pie dish, leaving a 1/2-1 inch overhang.
Filling
- Combine: In a big bowl, combine the apple slices with lemon juice and the sugar, flour, and spices collectively. Fold within the cheese. Place within the fridge for half-hour.
Meeting and Baking
- Prep: Preheat the oven to 400 levels Fahrenheit with a rack within the decrease third of the oven.
- Add Apples to Crust: Pour the apples into the pie pan. Organize as wanted to make room for extra apples, ensuring there aren’t gaps or pockets.
- Make pie high: Roll out the remaining dough right into a 12-inch circle. Place on high of the apples. Trim extra dough (if desired), pinch the perimeters of the dough collectively, and roll it beneath itself. Flute the perimeters. Make 5-6 slits on the high of the pie to permit steam to flee.
- Bake: Combine collectively the egg white and water, then brush excessive of the pie and sprinkle with coarse sugar. Bake for 45-55 minutes till golden. Place a pie protect on the pie after 25 minutes to stop edges from getting too browned.
- Cool: Let the pie cool on a wire rack. It takes 2-4 hours for the pie filling to set.
Finest Apples for Pie
You should use any type of apples when you find yourself baking a pie, however I feel there are a couple of sorts to make use of which are higher than others! On this apple cheddar pie, I used Granny Smith apples. However for those who wished a sweeter filling, you could possibly use Golden Scrumptious or Braeburn apples.
Get a Flakey Pie Crust
a golden flakey crust is the signal of a scrumptious pie, and that’s no exception on this apple cheddar pie! Listed below are a couple of suggestions for baking the very best pie crust on the market.
- Use Chilled Elements: The key to a flaky crust is to make use of refrigerated substances. Heat substances could make your dough robust and dense.
- Don’t Overmix: As with different do-it-yourself pastries, don’t overwork your dough. It might probably trigger gluten to develop and make your crust chewy and exhausting. You solely wish to combine your dough till it sticks collectively, and you can begin shaping it right into a ball.
- Add Water as You Go: Add an excessive amount of water, and your dough may be exhausting to salvage. Add too little water, and it will likely be dry and crack. To keep away from these extremes, add a bit little bit of water at a time and blend gently till you’ve gotten reached your required consistency.
- Use a Meals Processor: As an alternative of utilizing a pastry blender to chop substances collectively, you’ll be able to pop your combination in a meals processor and mix for brief intervals. As soon as it’s blended easily, you’ll be able to take away it and start including water to moisten it.
Storing Leftovers
Is there something higher than leftover pie?! This Apple Cheddar Pie shops nice within the fridge. It’s going to final about 3 days, and the crust ought to keep good and flaky.
Extra Scrumptious Pie Recipes
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In a medium bowl stir collectively flour and salt. With a pastry blender, lower in shortening until pea-sized. Toss the cheese within the combination till it is evenly distributed.
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Sprinkle water on one tablespoon at a time tossing with a fork. Push moistened dough to the facet. Combine until all flour is moistened. Do not combine an excessive amount of, or the crust can be exhausting.
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Type it right into a ball and spit it in half. Roll out half on the floured floor, wrapping the remaining half in plastic wrap. Chill within the fridge till you want it.
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As you roll out the dough, flip and flour it a couple of occasions until it is the scale it is advisable cowl your pie dish, leaving a 1/2-1 inch overhang.
Filling
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In a big bowl, combine the apple slices with lemon juice and the sugar, flour, and spices collectively. Fold within the cheese—place within the fridge for half-hour.
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Preheat the oven to 400 levels Fahrenheit with a rack within the decrease third of the oven.
Meeting and Baking
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Pour the apples into the pie pan. Organize as wanted to make room for extra apples, guaranteeing there aren’t gaps or pockets.
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Roll out the remaining dough right into a 12-inch circle. Place on high of the apples. Trim extra dough (if desired), pinch the perimeters of the dough collectively, and roll it beneath itself. Flute the perimeters. Make 5-6 slits on the high of the pie to permit steam to flee.
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Combine collectively the egg white and water, then brush excessive of the pie and sprinkle with coarse sugar. Bake for 45-55 minutes till golden. Place a pie protect on the pie after 25 minutes to stop edges from getting too browned.
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Let pie cool on a wire rack. It takes 2-4 hours for pie filling to set.
Energy: 668kcalCarbohydrates: 84gProtein: 13gFats: 32gSaturated Fats: 11gPolyunsaturated Fats: 7gMonounsaturated Fats: 11gTrans Fats: 3gLdl cholesterol: 25mgSodium: 370mgPotassium: 272mgFiber: 6gSugar: 34gVitamin A: 343IUVitamin C: 9mgCalcium: 201mgIron: 3mg
Diet info is robotically calculated, so ought to solely be used as an approximation.
