Apple Burrata Salad – Match Foodie Discover


Make this apple burrata salad along with your favourite variation of contemporary sliced apples. Toss arugula, golden raisins, cherry tomatoes, crimson onions, and chopped pistachios with a easy dressing after which end off the the entire salad with burrata cheese.

Apple burrata salad with ripped burrata on top of the salad.

This apple burrata salad has been my go-to salad recipe. I even not too long ago simply made it with peaches and it was unbelievable.

I like that it’s made with contemporary, backyard veggies and options apples and burrata cheese, two of my favourite meals. It makes for the proper segue salad going from summer time to fall.

The golden raisins and pistachios are the cherry on prime along with the tremendous easy wine white French dressing dressing!

What’s on this apple burrata salad?

Apples: we’re large followers of honey crisp apples normally, however they’re particularly scrumptious on this salad. They’re crisp, juicy, and fruity. You probably have a favourite apple go forward and use it!

Burrata: you add the burrata salad to the highest of this scrumptious salad. Burrata cheese is available in just a few totally different sizes, 8-oz. massive balls and 4-oz. small balls. We use 2 8-oz. balls however you can even use 4 4-oz. balls.

Golden raisins: golden raisins are bits of candy delight. We love the candy and tangy chunk that they provide that’s only a bit totally different than common raisins.

Pistachios: salty and meaty pistachios make all the things higher.

Purple onion: the one onion we advocate for this salad is a thinly sliced crimson onion. It’s the correct quantity of sweetness, taste, and crunch.

Arugula: it is a inexperienced salad and we use arugula as our greens. In case you are not an arugula fan, you should utilize your favourite greens, too. A spring combine can be pleasant.

Elements Swaps and Variations

This salad is extraordinarily customizable. Swap the apple for any in season fruit corresponding to peaches (my private fav), pears, or cherries.

If you happen to can’t discover burrata cheese, you possibly can attempt contemporary mozzarella.

Actually any inexperienced works on this salad. Strive blended greens, romaine, or child kale.

Add a protein to make it a whole meal. It will be scrumptious with grilled hen, forged iron steak, or air fryer pork tenderloin.

Apples and spices in a bowl.

High Suggestions

Don’t skip the apples resting. A part of the dressing is letting the apples relaxation in order that some liquid is extracted from the apples. That extra liquid provides scrumptious juices provides to the dressing!

Don’t toss this salad till proper earlier than serving. The entire components for this salad plus the arugula will make for a soggy salad whether it is omitted for too lengthy. Be sure you toss this salad proper earlier than serving and never a second sooner.

Get inventive. Most of the components for this salad may be substituted. If you happen to don’t have pistachios, use walnuts or toasted pine nuts. If you happen to aren’t a fan of arugula, use a spring combine.

Burrata salad in a bowl.

FAQ

What’s burrata cheese?

Burrata is an Italian cheese constituted of mozzarella and cream. The outer a part of the cheese is a stable mozzarella texture, whereas the within is creamy and comfortable. This mixture makes it good for this heat burrata and roasted tomatoes recipe.

What does burrata cheese go effectively with?

Burrata is a really versatile cheese that goes with a wide range of fruits, greens, breads, and even all by itself.

Storage

We don’t advocate storing this salad dressed. In case you are getting ready this salad for an additional day, we might advocate getting ready the entire components separate and tossing the salad proper earlier than serving.

Burrata salad in a bowl.

Serving Recommendations

You’ll be able to serve this salad as a important meal or a facet. My household not too long ago had this with grilled steak and baked potatoes and it was phenomenal. For dessert, attempt an in-season fruit crisp corresponding to cherry crisp or triple berry crisp.

Apple burrata salad in a bowl.

Apple Burrata Salad

This straightforward apple burrata salad is the proper combination of candy crunchy apples, greens, and a easy dressing. Make it for a simple facet any time of 12 months.

Prep:20 minutes

Whole:20 minutes

Fats 40

Carbs 27

Protein 14

Elements

  • 2 honey crisp apples thinly sliced (we used a mandolin)
  • 1 teaspoon honey
  • ¼ teaspoon chili powder
  • ¼ teaspoon salt
  • 2 tablespoons contemporary lemon juice
  • 5 oz. arugula
  • ½ crimson onion thinly sliced (we used a mandolin)
  • 10 oz. yellow cherry tomatoes halved (or multi-colored)
  • ¼ cup golden raisins
  • cup pistachios chopped
  • 1 tablespoon white wine vinegar
  • 1 tablespoon olive oil +extra for topping
  • ½ teaspoon salt
  • ½ teaspoon freshly cracked pepper
  • 2 8 oz. burrata balls

Directions 

  • Add the sliced apples to a mixing bowl and drizzle the honey over the apples after which toss. Season the apples with chili powder, salt, and lemon juice and toss once more. Let the apples marinate for 10 minutes whereas getting ready the salad.

  • Place the arugula within the backside of a shallow salad bowl. Sprinkle the onion, cherry tomatoes, golden raisins, and pistachios over the arugula.

  • After the apples have sat for 10 minutes, add them to the salad bowl. Drizzle the surplus liquid from the apple bowl over the salad and toss the entire components collectively.

  • Drizzle the white wine vinegar, olive oil, and salt and pepper over the salad and toss once more.

  • Lastly, rip open the burrata and place it on prime of the salad. Drizzle with olive oil and serve.

Suggestions & Notes

  • We use arugula, however you can even use a spring combine for those who’d like.
  • Wait to decorate the salad till proper earlier than serving.

Vitamin information

Energy: 473kcal Carbohydrates: 27g Protein: 14g Fats: 40g Fiber: 4g Sugar: 18g

Images: pictures taken on this publish are by Ashley McGlaughlin from The Edible Perspective.

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