One factor I really like about my Venezuelan household is that regardless of how far aside we could also be, conversations about meals (on the WhatsApp household group chat) preserve us certain collectively. One recipe that is still pinned to the chat always? My tía Lindy’s well-known guasacaca recipe.
What’s guasacaca, you might be questioning? Consider it because the Venezuelan lovechild of guacamole and salsa verde. It’s vibrant inexperienced, extremely flavorful, and pairs nicely with nearly any recipe—suppose grilled rooster, roasted veggies, and (swoon) home made arepas. The most effective half: All you want is a blender to whip collectively this tasty and nutrient-rich dipping sauce.
Forward, uncover a number of the most conventional methods to eat guasacaca and ideas for making it final so long as potential when stowed away within the fridge.
What’s guasacaca?
In Pery, there’s ají verde, whereas in Argentina, there’s chimichurri—however ask Venezuelans (or Dominicans) what their favourite inexperienced sauce to dunk issues into is, they usually’ll greater than seemingly say it’s guasacaca, aka wasakaka.
Guasacaca is made within the blender from a medley of deliciously vibrant inexperienced veggies: avocado, inexperienced bell pepper, scallions, cilantro, jalapeño, parsley, and lime. However like most household recipes, you’ll uncover that how guasacaca is ready varies from family to family and relying on the place you go. Some people could embody Worcestershire sauce for added umami, whereas others could omit the avocado altogether (this may yield a much less viscous consistency).
Associated Tales
To that finish, my household’s non-negotiables for making this recipe embody avocado, garlic (the extra, the merrier IMO), scallions, cilantro, parsley, and lime. Nonetheless, for much more tanginess and zestiness, we additionally prefer to throw in some jalapeños for warmth and vinegar for acidity to stability the flavors, however each are non-obligatory.
That stated, if all the above wasn’t sufficient of an excuse to present this tasty sauce a strive, do you know that one avocado is filled with 14 grams of fiber? (That’s about half of your really useful day by day consumption.) Plus, should you’re one of many fortunate ones that don’t suppose that cilantro tastes like a bar of cleaning soap, it’s time to load up as a result of analysis on the Blue Zones has proven that cilantro is a longevity-boosting herb due to quercetin, an anti-inflammatory antioxidant. I’m saying it loud and clear: It’s time to take the backseat, ketchup.
What’s the easiest way to eat guasacaca?
Like most condiments, guasacaca pairs nicely with no matter your coronary heart wishes and easily enhances what you’re consuming with its tongue-tingling flavors—which is why you need to use it as you’d guacamole, salsa verde, or hey, mustard for that matter. This sauce’s tangy and refreshing taste profile compliments richer proteins like grilled fish, meat, or poultry. It is also is a match made in heaven for milder-tasting dishes, like roasted veggies or perhaps a bowl of tortilla chips.
For a extra conventional Venezuelan strategy, my aunt Lindy recommends pairing guasacaca with grilled skirt steak and fried or boiled yuca batons, which she says is solely “delicioso.” And this virtually goes with out saying, however you may’t go fallacious with home made arepas, vegan empanadas, or my private favourite, tequeños (Venezuelan breaded cheese sticks) slathered with a beneficiant quantity of contemporary guasacaca.
Tip for storing this sauce to final so long as potential
In line with my aunt Lindy, you may retailer the sauce in a glass hermetic container for as much as per week. She additionally recommends including the pit of the avocado into the combination to assist scale back oxidation. (Though this can be extra of an ‘previous tias’ story.’) Once I beforehand examined 5 methods to maintain an avocado from turning brown, I discovered that the “pit methodology” wasn’t as efficient as different strategies. However, hey, no matter works for you.
To that finish, an important facet of preserving this sauce (as efficiently as potential) is decreasing the oxygen publicity that may react with the oxidation-prone avocados discovered within the combination. So, including a skinny layer of plastic wrap to cowl the floor and urgent it all the way down to take away any extra air earlier than sealing it off with the lid can work wonders in prolonging the freshness of this sauce. (And keep away from double-dipping in any respect prices, which may result in faster spoilage.)
@wherejuliaeats Guasacaca 🇻🇪 también conocida como la mejor salsa para acompañar una parrilla #guasacaca #guasacacavenezolana #salsavenezolana #comidavenezolana #parrillavenezolana ♬ Dulce – Los Amigos Invisibles
Venezuelan guasacaca recipe
Yields 4 servings
Substances
1 medium avocado
1 garlic clove (or extra to style)
1/2 inexperienced bell pepper, roughly chopped and seeds eliminated
1/4 scallions, roughly chopped
1/4 cup cilantro
1/4 cup parsley
1/2 jalapeño pepper, non-obligatory
2 Tbsp rice vinegar, non-obligatory
Juice of a lime
Salt and pepper, to style
Impartial oil, to style
1. In a blender or meals processor, mix all the elements apart from the oil. Within the opening of the lid, slowly add the oil till the elements are homogenous and emulsified. Add kind of liquid to achieve desired consistency.
An RD shares the advantages of avocados:
