These wholesome air fryer candy potato fries are completely seasoned and made with only a small quantity of oil! Excellent with burgers!
Air Fryer Candy Potato Fries
These are the perfect air fryer candy potato fries! They’re so crispy, flavorful and straightforward to make within the air fryer. Right here I share two strategies, a fast methodology that’s scrumptious and an extended methodology that comes out completely crisp. Each style nice, be happy to make use of the tactic you like! Because you solely want slightly oil, they’re additionally lighter and more healthy than deep frying. One in all my first recipes I ever made with my air fryer. Since then I’ve revealed two air fryer cookbooks and lots of of air fryer recipes! Serve them with turkey burgers, or as a snack along with your favourite dipping sauce. Extra air fryer recipes concepts it’s possible you’ll like in case you’re new to air frying: air fryer steak, juicy air fryer rooster breast or these straightforward air fryer salmon bites.
This is likely one of the first air fryer recipes I’ve ever shared. The fries are DELICIOUS however feedback I get are that they’re not crispy. So I got down to deal with easy methods to make a crispier air fryer candy potato fries recipe and figured it out! It’s a number of extra steps, so I figured I’d hold the faster methodology in case you don’t care (much less crisp) and the crispier methodology that has extra steps however made multi function batch.
Components
- Candy potatoes, peeled and lower into 1/4 inch thick fries
- Oil: Olive oil or any impartial tasting oil resembling canola oil or avocado oil
- Spices: Kosher salt or sea salt, garlic powder, black pepper and paprika
How To Make Air Fryer Candy Potato Fries
Methodology 1: Faster prep, must prepare dinner in batches, much less crispy methodology.
- Preheat the air fryer.
- Spray the air fryer basket with oil.
- Peel every candy potato and slice into even 1/4-inch thick planks, then into 1/4-inch thick fries.
- Toss fries with oil, salt, garlic powder, black pepper and paprika.
- Air fryer 380°F about 12 minutes in 2 or 3 batches, relying on the dimensions of the basket with out overcrowding, turning the fries or shaking the basket half manner.
- Switch candy potato fries to giant plate and serve straight away along with your favourite dipping sauce.
How To Make Crispy Candy Potato Fries in Air Fryer
Methodology 2: Longer prep, cooks in a single batch, crispier!
- Peel every candy potato and slice into even 1/4-inch thick planks, then into 1/4-inch thick fries.
- Submerge candy potatoes in giant bowl of scorching faucet water and allow them to soak for 10 minutes. Drain potatoes, switch to paper towel–lined rimmed baking sheet, and totally pat dry.
- Toss candy potatoes with 1 teaspoon of the oil in a clear, dry bowl, then switch all to the air fryer basket.
- Place basket in air fryer (no must preheat) and air fry 350F levels 8 minutes, then shake and prepare dinner, 5 extra minutes.
- Switch candy potatoes again to the empty bowl and toss with the remaining oil, salt and spices.
- Spray the basket with oil and return the candy potatoes to the air fryer.
- Improve the temperature to 380F levels, and prepare dinner till golden brown and crisp, about 4 to five minutes, shaking the basket midway.
- Switch candy potato fries to giant plate and serve straight away along with your favourite dipping sauce.
Variations
Mess around with completely different spices on your fries. When you like them smokey, use smoked paprika. To make them spicy add some cayenne pepper. Or swap the seasoning for cajun seasoning. In order for you them candy, attempt sprinkling them with cinnamon or pumpkin spice.
Suggestions for Excellent Candy Potato Fries within the air fryer:
- Peel the potatoes or depart the pores and skin on for extra fiber.
- Begin by ensuring you chop all of the fries the identical dimension. This manner, every part cooks on the identical time, with out burning, overcooking or under-cooking some.
- Don’t overcrowd the basket. When you’re utilizing methodology 1, relying on the dimensions of your air fryer basket and what number of fries you’ll be making, prepare dinner the fries in batches in a single layer so there’s sufficient air circulation for them to crisp up.
- If cooking in batches, to verify every part is scorching on the identical time as soon as cooked you may pile all of the batches again into the air fryer and warmth them up 1 minute.
- Flip midway. Flipping your meals midway or shaking the basket a number of occasions is a should for even cooking.
- Open the basket to check for doneness. Don’t be afraid to open the air fryer to verify to see if they’re carried out. All air fryers will range barely. In case your fries are lower thicker, they are going to take longer to prepare dinner. Alter as wanted.
Dipping Sauce Concepts
- Ketchup: home made or retailer purchased
- Garlic Mayo: Add crushed garlic to your favourite mayo.
- Mayo-Ketchup: Mix equal elements ketchup and mayonnaise.
- Garlic Bitter Cream Dip: Mix bitter cream and crushed garlic.
- Honey Mustard
- Tzatziki
- Ranch Dressing
Is utilizing an air fryer wholesome?
- Sure, it’s more healthy that deep frying since you use much less oil.
- An air fryer is a superb solution to cut back an enormous quantity of fats and energy with out sacrificing style.
- Since air fryers use air to prepare dinner meals, it doesn’t require the additional energy that submerging meals in oil would add.
Extra Air Fryer Recipes You Will Love
Yield: 2 servings
Serving Measurement: 1 candy potato
Methodology 1: Faster prep, must prepare dinner in batches, much less crispy.
-
Preheat the air fryer. Spray the air fryer basket with oil.
-
Peel every candy potato and slice into even 1/4-inch thick planks, then into 1/4-inch thick fries.
-
Toss fries with oil, salt, garlic powder, black pepper and paprika.
-
Air fryer 380°F about 12 minutes in 2 or 3 batches, relying on the dimensions of the basket with out overcrowding, turning the fries or shaking the basket half manner.
-
Switch candy potato fries to giant plate and serve straight away along with your favourite dipping sauce.
Methodology 2: Longer prep, cooks in a single batch, crispier fries!
-
Peel every candy potato and slice into even 1/4-inch thick planks, then into 1/4-inch thick fries.
-
Submerge candy potatoes in giant bowl of scorching faucet water and allow them to sit for 10 minutes. Drain potatoes, switch to paper towel–lined rimmed baking sheet, and totally pat dry.
-
Toss candy potatoes with 1 teaspoon of the oil in a clear, dry bowl, then switch all to the air fryer basket.
-
Place basket in air fryer (no must preheat) and air fry 350F levels 8 minutes, then shake and prepare dinner, 5 extra minutes.
-
Switch candy potatoes again to the empty bowl and toss with the remaining oil, salt and spices.
-
Spray the basket with oil and return the candy potatoes to the air fryer.
-
Improve the temperature to 380F levels, and prepare dinner till golden brown and crisp, about 4 to five minutes, shaking the basket midway.
-
Switch candy potato fries to giant plate and serve straight away along with your favourite dipping sauce.
Final Step:
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- Ketchup: home made or retailer purchased
- Garlic Mayo: Add crushed garlic to your favourite mayo.
- Mayo-Ketchup: Mix equal elements ketchup and mayonnaise.
- Garlic Bitter Cream Dip: Mix bitter cream and crushed garlic.
- Tzatziki Sauce
Serving: 1 candy potato, Energy: 221 kcal, Carbohydrates: 42 g, Protein: 3 g, Fats: 5 g, Sodium: 302 mg, Fiber: 5 g, Sugar: 7 g