Shrimp Dip – A Stunning Mess

In case you are searching for a simple, retro-inspired dip to serve at your subsequent celebration, would possibly I like to recommend this shrimp dip recipe. It’s creamy, easy and tremendous tasty.

When you’ve by no means had shrimp dip earlier than, let me clarify what you possibly can anticipate. This can be a chilly dip you possibly can serve with lower greens, crackers, or toasted bread. It’s creamy like tuna salad, however the bulk of the dip is made up of salad shrimp (that are the smallest shrimp you’ll ever see).

This recipe I’m sharing under is flavorful and scrumptious, however you would additionally select so as to add extra flavors because it’s fairly primary and could be straightforward to customise.

Associated: 30+ Simple Finger Meals Concepts to your subsequent celebration!

Components

• Salad shrimp – or further small (cooked) shrimp
• Cream cheese – softened
• Mayo
• Lemon – zest and juice
• Worcestershire sauce
• Sizzling sauce – I used Tabasco however any scorching sauce you will have or want can work
• Onion powder
• Garlic powder
• Inexperienced onions
• Parsley
• Salt and pepper

The right way to Make Shrimp Dip

Salad shrimp is typically bought frozen or canned. If yours is frozen, thaw first. The salad shrimp (or further small shrimp) needs to be absolutely cooked with the tails already eliminated.

Chop up the shrimp into small items. Put aside.

In a medium sized mixing bowl, stir collectively the softened cream cheese, mayo, lemon juice and zest, Worcestershire sauce, scorching sauce, onion powder, garlic powder, chopped inexperienced onions, and chopped parsley.

Stir within the shrimp. Style and add salt and pepper as wanted. Chill till able to serve.

Ideas for Making

• When you can’t discover salad shrimp or further small shrimp, you should utilize no matter cooked shrimp (cocktail shrimp) yow will discover for this dip. Merely ensure that the tails are eliminated, the shrimp is absolutely thawed if frozen, after which chop it up into very small items.
• If you wish to make this non-dairy, you would use a vegan cream cheese and mayo.
• I want scorching sauce that isn’t too tomato tasting, however that is largely a choice. When you don’t need to use scorching sauce or don’t have any, attempt 1/4 a teaspoon or extra of cayenne as an alternative.
• You possibly can retailer leftover shrimp dip lined within the fridge for not less than 3 days. Be mindful the warmth from the new sauce or cayenne in addition to the flavour from the inexperienced onions and parsley will intensify over time.
• I wish to serve this with something crunchy like: lower bell peppers, carrot sticks, celery sticks, crackers, or toasted baguette slices.

Extra Dips & Spreads:

When you like this shrimp dip then we’re certain additionally, you will love