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My dad’s well-known mashed potatoes are all the time the star of the dinner desk! Completely creamy, buttery, they usually have such wonderful taste. Individuals are all the time begging him to make the recipe!
These mashed potatoes are one of the simplest ways to finish any vacation meal. They go completely with my garlic herb prime rib, honey glazed ham, or spatchcock turkey!
The Finest Recipe for Buttery & Scrumptious Mashed Potatoes
I’ve somewhat story to let you know. Rising up, I didn’t like mashed potatoes. (Loopy, I do know!) However there was one particular recipe that may get me to eat mashed potatoes and LOVE them. That’s my dad’s mashed potato recipe. Possibly I’ve simply been spoiled rising up and solely had the perfect that it appears no different recipe can evaluate. No matter it’s, we will all the time depend on my dad’s mashed potatoes being the star of the dinner desk.
What has taken me so lengthy to get these on the weblog? I actually don’t know. Possibly there was a little bit of intimidation of constructing my dad’s well-known mashed potatoes. I by no means have needed to! Nevertheless it simply so occurred that he came to visit and was in a position to make this recipe for you AND educate me all of his ideas and tips for making his well-known mashed potatoes. They’re so buttery and wonderful, belief me, when you strive them will probably be the one recipe you wish to use.
A Reader’s Evaluation
These are the perfect mashed potatoes I’ve ever tried! Thanks for the scrumptious and straightforward recipe!
Charlene Soukup
Substances You’ll Want
The excellent news is, this recipe for mashed potatoes makes use of tremendous easy components. The important thing right here is the ratios which might be used! Take a look at the recipe card on the finish of the submit for precise measurements.
- Potatoes (Russet or Gold): These are the center the dish. Each are nice for reaching the right buttery texture.
- 1% Milk: Pour in a little bit of milk for creaminess. It provides richness with out making issues too heavy.
- Unsalted Butter: Butter, (and lots of it) is what makes these potatoes so irresistible. I used unsalted butter since we add seasonings individually.
- Lawry’s Seasoning Salt: Add this to style to provide your potatoes scrumptious savory taste.
- Pepper: A easy seasoning that helps to tie all of the flavors collectively! Add to style so your potatoes prove simply how you want them.
- Freshly Chopped Chives (for garnish): These deliver a burst of freshness and a touch of onion taste, making your mashed potatoes look and style connoisseur. You possibly can additionally use recent herbs! Rosemary and parsley are each nice choices.
Methods to Make the Finest Mashed Potatoes
Potatoes so good, they’ll be the star of Thanksgiving, Christmas, Easter, you identify it! Right here’s tips on how to get them tasting nice each time you make them:
- Put together Your Potatoes: To begin, peel and reduce your potatoes into about 1/2 -1 inch cubes. Place them into a big pot and wash the starch off till the water runs clear. Fill the pot with chilly water to totally submerse the potatoes. Add a splash of salt.
- Boil: Boil the potatoes for about quarter-hour or till they’re fork tender. Then drain the potatoes and add milk, butter, and salt.
- Mash, Alter Taste: Utilizing an electrical hand mixer, beat the potatoes on excessive till they begin to type peaks. If the potatoes nonetheless appear thick and must be creamier, add further milk. Additionally add further salt to style. (You may as well mash them with a potato masher.)
Suggestions for Success
- Don’t Skimp on the Butter! Butter will probably be your finest buddy on this recipe. The key to completely creamy and scrumptious mashed potatoes is the butter. Not probably the most diet-friendly recipe on the market, however it tastes severely wonderful!
- Don’t Add Too A lot Liquid: This can make your potatoes runny. It’s higher to begin with a fourth a cup of milk and add extra as wanted, then to finish up with runny mashed potatoes.
- Salt to Style: I wrote so as to add 2 teaspoons of salt within the directions. BUT we in all probability add nearer to a tablespoon. Everybody has totally different preferences so add extra if wanted.
What Can I Add to My Mashed Potatoes?
Listed below are just a few of my favourite mix-ins! Add one or all for a model of those potatoes that’s additional flavorful with wonderful texture. Word: these are all non-compulsory, so be happy so as to add what you want and omit what you don’t! The recipe is developed to be served as-is.
- Garlic (add 3-4 cloves of minced garlic, recent is finest!)
- Cream Cheese (this can make them even creamier and add a little bit of tang.)
- Bitter Cream (one other approach so as to add creaminess and tangy taste!)
- Chopped Inexperienced Onions for that basic ‘loaded’ taste.
- Bacon, as a result of the whole lot is best with bacon!
- Parmesan Cheese for nutty, savory taste.
Storing Leftovers
Let’s be actual, leftovers are probably the greatest issues about Thanksgiving. So, you probably have a few of these wonderful potatoes left over, right here’s tips on how to preserve them tasting recent and scrumptious for just a few extra days!
- Within the Fridge: Switch any leftover mashed potatoes to an hermetic container after which pop them within the fridge. They’ll keep good for 3-4 days. While you’re able to get pleasure from them once more, heat within the microwave in 30-second intervals or over the range on medium-low warmth.
Hold Them Tender! In case your potatoes get a bit dry, a splash of milk can work wonders to revive the graceful, velvety texture.
Extra Mashed Potato Recipes to Attempt
With Thanksgiving simply across the nook, listed here are just a few extra nice recipes so as to add to the dinner lineup:
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To begin, peel and reduce your potatoes into about 1/2 -1 inch cubes. Place them into a big pot and wash the starch off till the water runs clear. Fill the pot with chilly water to totally submerse the potatoes. Add a splash of salt.
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Boil the potatoes for about quarter-hour or till they’re fork tender. Drain the potatoes and add milk, butter, and salt.
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Utilizing an electrical hand mixer, beat the potatoes on excessive till they begin to type peaks. If the potatoes nonetheless appear thick and must be creamer, add further milk. Additionally add further salt to style. (You may as well mash them with a potato masher.)
Up to date on November 12, 2023
Energy: 1592kcalCarbohydrates: 162gProtein: 36gFats: 95gSaturated Fats: 60gLdl cholesterol: 250mgSodium: 5615mgPotassium: 5359mgFiber: 32gSugar: 3gVitamin A: 2935IUVitamin C: 145.7mgCalcium: 480mgIron: 41.4mg
Vitamin info is mechanically calculated, so ought to solely be used as an approximation.
