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Savory Candy Potato Casserole is a scrumptious new option to take pleasure in this traditional Thanksgiving facet dish! Tender bite-sized items of candy potato are mixed with contemporary herbs and seasonings, sprinkled with a tacky crispy topping, and baked to perfection. This recipe is straightforward sufficient for weeknight dinners, but it’s excellent for the vacations, too!
I’m loving this new twist on the candy potato casserole! If you happen to’re on the lookout for different methods to take pleasure in this tasty vegetable, strive mashed candy potatoes, candy potato cobbler with marshmallows, and don’t miss out on this extra conventional candy potato casserole.
Savory Candy Potato Casserole
A flavorful Savory Candy Potato Casserole is the proper option to change up the menu this vacation season! Whereas I really like the normal candy potato casserole made with brown sugar and a candy pecan crumble topping, this new savory model has my household’s tastebuds dancing with delight! This recipe begins with cubed candy potatoes which can be coated in a liquid combination made with butter, rooster inventory and contemporary herbs. It’s then topped with a crispy parmesan topping that takes this dish to the subsequent stage!
Pair this with turkey in a bag and Grandma’s sausage herb stuffing for Thanksgiving, however you’ll want to make it exterior of the vacation season, too. It’s fantastic served with a wide range of different principal entrees, like excellent air fryer steak or rooster fried steak. That is positive to impress everybody that tastes it. And so they’ll all be going again for seconds and thirds!
Components Wanted
Most of the components on this savory candy potato casserole recipe are most likely ones that you have already got in your kitchen. This makes it so easy to place collectively! See the recipe card beneath for a listing of tangible ingredient measurements.
- Candy Potatoes: This veggie brings a pure sweetness and hearty consistency to the casserole.
- Butter: Melted butter provides richness and taste.
- Rooster Inventory: Provides taste and the proper quantity of moisture, so the casserole doesn’t get too dry whereas baking.
- Recent Herbs: Recent thyme, oregano and parsley present contemporary, earthy taste that balances the sweetness from the potatoes.
- Garlic: Minced garlic provides a nutty, buttery style.
- Salt & Pepper: To carry all the flavors collectively.
- All Goal Flour: Helps thicken the sauce combination of butter, rooster and herbs.
- Crispy Topping: A mixture of panko breadcrumbs, grated parmesan cheese, contemporary parsley and olive oil provides one of the best texture, and the crunch enhances the creaminess of the tender potatoes.
Learn how to Make Savory Candy Potato Casserole
This casserole solely takes about Quarter-hour of prep! Whether or not you’re serving it for an on a regular basis household dinner or a vacation meal, it’s positive to be successful! Right here’s tips on how to make it:
- Prep: Put together a 9X13 inch baking dish by spraying it with nonstick cooking spray. Preheat the oven to 400 levels fahrenheit.
- Add Candy Potatoes to Dish: Pour the cubed candy potatoes into the ready baking dish in a fair layer.
- Make the Sauce: In a medium bowl whisk collectively the butter, rooster inventory, thyme, oregano, parsley garlic, salt and pepper. Then briskly whisk within the flour, taking care to not create any clumps.
- Make the Topping: In a separate bowl, combine collectively the breadcrumbs, parmesan cheese, parsley, and olive oil. Be sure you combine the whole lot effectively, evenly distributing the olive oil.
- Assemble the Casserole: Pour the liquid combination over the potatoes within the baking dish. Prime the potatoes with the crispy topping, evenly distributing it all around the casserole.
- Bake: Place within the oven and bake for 45 minutes or till the potatoes are tender and the topping is golden brown. Examine the casserole after half-hour and canopy with foil if the topping is getting too browned.
Suggestions & Variations
This casserole recipe is actually quite simple, however listed here are some ideas so it’s excellent each time you make it!
- Reducing the Candy Potato: Ensure that all the candy potatoes are lower into cubes which can be roughly the identical measurement. This ensures even baking and consistency in each chew.
- For Comfort: To save lots of a bit a of time whereas prepping this, take into account buying pre-chopped candy potato from the produce division of your native grocery retailer.
- Shred the Cheese: When you’ve got the time, I like to recommend grating the parmesan cheese by hand, as an alternative of utilizing pre-shredded. It would soften extra easily and have extra taste.
- Change the Herbs: Strive switching it up and utilizing some completely different contemporary herbs, like basil, rosemary, and/or sage.
Storing Leftovers
When you’ve got some savory candy potato casserole leftovers, then you need to name your self fortunate! Right here’s tips on how to retailer it, so you possibly can take pleasure in it later:
- Refrigerate: Let the casserole cool to room temperature. Then, place it in an hermetic container within the fridge for as much as 6 days.
- Storing within the Freezer: Retailer your cooled casserole in an hermetic container. It would hold for 1 month. Thaw in a single day earlier than serving.
- Reheating: Rewarm within the oven at 300 levels Fahrenheit for 10-Quarter-hour, or till warmed via. You too can pop a serving within the microwave for 15-20 second intervals till heat.
Extra Thanksgiving Recipes
In want of extra Thanksgiving recipes to finish your menu? I’ve so many tried and true vacation recipes to discover! Listed here are a number of extra of my favorites which can be SO scrumptious!
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Put together a 9X13 inch baking dish by spraying it with nonstick cooking spray. Preheat the oven to 400 levels fahrenheit.
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Pour the cubed candy potatoes into the ready baking dish in a fair layer.
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In a medium bowl whisk collectively the butter, rooster inventory, thyme, oregano, parsley garlic, salt and pepper. Briskly whisk within the flour, taking care to not create any clumps.
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In a separate bowl, combine collectively the breadcrumbs, parmesan cheese, parsley, and olive oil. Be sure you combine the whole lot effectively, evenly distributing the olive oil.
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Pour the liquid combination over the potatoes within the baking dish. Prime the potatoes with the crispy topping, evenly distributing it all around the casserole.
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Bake for 45 minutes or till the potatoes are tender and the topping is golden brown. Examine the casserole after half-hour and canopy with foil if the topping is getting too browned.
Serving: 1servingEnergy: 338kcalCarbohydrates: 29gProtein: 7gFats: 22gSaturated Fats: 10gPolyunsaturated Fats: 2gMonounsaturated Fats: 9gTrans Fats: 0.5gLdl cholesterol: 38mgSodium: 999mgPotassium: 387mgFiber: 4gSugar: 5gVitamin A: 12311IUVitamin C: 5mgCalcium: 167mgIron: 2mg
Diet info is mechanically calculated, so ought to solely be used as an approximation.
