This banoffee pie recipe solely takes a number of substances and even fewer steps!
A no bake graham crust is full of layers wealthy toffee layer, bananas and whipped cream.
This can be a decadent dessert that’s positively scrumptious.
No Bake Banoffee Pie
Banoffee is a British dessert that mixes ‘banana’ and ‘toffee’ into one decadent deal with!
- Combines candy, sticky toffee with recent bananas — a match made in dessert heaven.
- Fast and simple to whip up, it is a no-bake dessert.
- You solely want a number of easy substances.
- It’s a year-round deal with, gentle sufficient for summer time and comforting for winter.
Components for Banoffee Pie
Crust – A home made graham crust is beneficial, as store-bought crusts usually don’t maintain as much as toppings or break aside when serving. Graham crumbs will be changed with nearly any kind of cookie crumbs; strive Biscoff or Nutter Butter cookies.
Bananas – Save the ripe bananas for banana bread; agency, and recent bananas are greatest for this recipe.
Toffee – Remember to use dulce de leche, which is made with milk and sugar (caramel is water and sugar). You may as well discover dulce de leche on-line. Boiling it slightly bit helps it to thicken so the pie units slightly bit higher.
Variations – Add sliced strawberries between the bananas and even mini chocolate chips. Drizzle further dulce de leche or sizzling fudge sauce excessive for a elaborate presentation.
The way to Make Banoffee Pie
- Cook dinner dulce de leche in a medium saucepan for 3 minutes.
- Pour caramel over graham cracker crust and refrigerate (as per the recipe under).
- Layer sliced bananas over the caramel and prime with whipped cream. Garnish with chocolate curls, if desired.
Storing Banoffee Pie
Banoffee pie is greatest eaten the day of or the day after you make it when the bananas are nonetheless recent and agency. Banoffee pie will be made a day prematurely, simply cowl it and maintain it chilled till able to serve. Because of the bananas and whipped cream, it’s not suggested to freeze Banoffee pie.
Creamy Caramel Desserts
Did your loved ones love this Banoffee Pie? Depart us a remark and a ranking under!
Banoffee Pie
Banoffee pie is a candy delight with layers of bananas, caramel, and whipped cream on a crumbly graham cracker crust.
-
In a medium bowl, combine graham crumbs, butter, and sugar till effectively mixed.
-
Switch the combination to a 9-inch pie place and firmly press the crust into the underside and up the edges of the plate. Refrigerate whereas making ready the crust.
-
In a medium saucepan, deliver dulce de leche to a boil over medium warmth. Cook dinner for 3-4 minutes, stirring consistently, till thickened.
-
Pour thickened caramel over the graham cracker crust and unfold in a good layer. Refrigerate till fully cooled, at the least 3 hours.
-
In a big bowl, whip cream, sugar & vanilla till stiff peaks type. Refrigerate till able to serve.
-
When able to serve, slice the bananas and layer them over prime of the caramel. Prime the pie with whipped cream and chocolate curls. Serve instantly.
Retailer leftover pie lined within the fridge for as much as 2 days.
Energy: 297 | Carbohydrates: 25g | Protein: 3g | Fats: 21g | Saturated Fats: 11g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 8g | Ldl cholesterol: 50mg | Sodium: 113mg | Potassium: 173mg | Fiber: 1g | Sugar: 12g | Vitamin A: 675IU | Vitamin C: 3mg | Calcium: 37mg | Iron: 1mg
Diet info supplied is an estimate and can range primarily based on cooking strategies and types of substances used.
Course Dessert, Pie
Delicacies American© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my picture use coverage right here.
