Stuffed Pepper Casserole Recipe (Tremendous Simple!)

All of the hearty, flavorful goodness of a stuffed pepper in a single easy-to-make casserole! Stuffed pepper casserole is simple, tacky, and packed to the brim with scrumptious seasoned rice and greens.

I really like stuffed peppers. A lot that I’ve fairly just a few completely different recipes on the weblog now! In the event you’re in search of some stable stuffed pepper recipes, strive these turkey stuffed peppers, stuffed poblano peppers, or stuffed pepper soup to modify issues up.

The Greatest Stuffed Pepper Casserole

This recipe takes the basic stuffed pepper thought and turns it into a giant, tasty casserole that’s tremendous straightforward to make while you’ve obtained a hungry household to feed. As an alternative of messing round with particular person peppers, you simply layer all the pieces in a dish. It’s like stuffed peppers, however method much less fussy.

Stuffed pepper casserole is tremendous hearty and satisfying because of all of the rice and chopped veggies. (Plus it’s naturally gluten-free!) I used onion and tomatoes in addition to crimson, inexperienced, and orange bell peppers for crunch and shade. Then I added minced garlic, Worcestershire sauce, paprika, and Italian seasoning to them for some tasty taste. Mixed with the filling rice and all that ooey-gooey cheese, that is one knockout dinner!

Ingredient Checklist

Right here is all the pieces you’ll must put collectively this flavorful stuffed pepper casserole! I’ve additionally added in some recommendations on what you possibly can swap in when you’re lacking one thing from the lineup. This casserole is simple to customise with issues you have got readily available. (Take a look at the recipe card beneath for actual measurements for every ingredient.)

• Olive Oil: For cooking the bottom beef and veggies in.
• Lean Floor Beef: The primary protein of the casserole. You’ll be able to swap it with floor turkey for one thing lighter.
• Onion: Diced onions add a pleasant kick. You should utilize crimson or white onions, and even shallots if you need.
• Bell Peppers (Pink, Inexperienced, and Orange): These colourful peppers add a candy taste and good crunch.
• Garlic: Contemporary garlic is greatest, however you can too use garlic powder in a pinch.
• Worcestershire Sauce: Provides depth to the flavour. In the event you don’t have it, a little bit of soy sauce or balsamic vinegar can work too.
• Salt and Black Pepper: Add these primary seasonings to style!
• Paprika: So the stuffed pepper casserole has some smoky, heat taste.
• Italian Seasoning: A tasty mix of herbs like oregano, basil, and thyme.
• Diced Tomatoes and Tomato Sauce: For wealthy, tomato-y goodness.
• Lengthy Grain White Rice: The primary carb within the dish. It’s also possible to use brown rice or cauliflower rice for a low-carb choice. It’s an effective way to make this stuffed pepper casserole keto-friendly.
• Beef Broth: So as to add moisture and a meaty taste to the dish. Rooster broth or vegetable broth will each work as substitutes.
• Shredded Colby Jack Cheese: The right of completion for some melty goodness. It’s also possible to substitute for some other melty, savory kind like cheddar cheese. Mozzarella cheese is one other nice choice.
• Parsley: As a result of contemporary herbs on high are at all times a should!

Stuffed Pepper Casserole Recipe

Let’s get into methods to make this scrumptious stuffed pepper casserole! Belief me, when you strive it, you’ll need it for dinner on a regular basis. It’s so satisfying and filling, all the pieces a hearty dinner ought to be!

1. Preheat Oven, Put together Baking Dish: Preheat the oven to 375 levels Fahrenheit. Then spray a 9×13 casserole dish with nonstick cooking spray and put aside.
2. Brown Floor Beef: In a big skillet, cook dinner and brown the meat over medium-high warmth.
3. Sauté Greens: Add the diced peppers and onion then stir and cook dinner for five minutes till the greens soften.
4. Add Seasonings: Add within the garlic, Worcestershire, salt, pepper, paprika, and Italian seasoning after which stir to mix.
5. Layer: Pour within the diced tomatoes with juice, beef broth, tomato sauce, rice, and 1 cup shredded cheese. Reserve the remaining ½ cup cheese for the highest.
6. Bake: Pour the combination into the ready baking dish. High with remaining cheese, cowl with aluminum foil then bake for about 45 minutes. The liquid ought to be absorbed and the rice cooked by.
7. Serve: Garnish with contemporary parsley and luxuriate in!