Tamale Pie Recipe (Made with a Cornbread Crust)


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Tamale Pie is seasoned floor beef on prime of a cornbread crust, drenched in a daring enchilada sauce, and topped with cheese and tomatoes. This casserole recipe is a simple spin on tamales, making it excellent for a weeknight dinner!

This Tamale pie is daring and flavorful! Serve this alongside a Chilled Cucumber Tomato Salad, or this Southwest Quinoa Bean Salad. You’ll be able to end off the meal with some basic Tres Leches Cake!

Tamale Pie being scooped out of a casserole dish with a wooden spoon.

What’s Tamale Pie?

Tamale pie is principally a casserole, or pan model, of a basic tamale. It’s excellent for serving bigger numbers, both a big household or to take to a potluck or gathering. The cornbread crust is poked and drenched with enchilada sauce, then topped with floor beef, or different topping of your alternative. As this bakes it offers the cornbread crust a moist, tender texture that’s just like the masa that surrounds tamales. 

This basic casserole recipe is a household favourite! The most effective half about this casserole is that you just use a cornbread crust that mimics the feel of the masa in tamales. When you strive it, everybody will like it. It’s a dinner that your complete household will go loopy over.

Elements in Tamale Pie

These substances are easy and simple… You’ll be able to whip this up so shortly! Take a look at the recipe card on the backside of the put up for all the actual measurements.

  • Jiffy Cornbread Combine: The cornbread combine will act as your pie crust.
  • Egg: The egg binds the crust collectively
  • Bitter Cream: Provides in a little bit of tang and scrumptious creaminess. The bitter cream provides loads to the bottom.
  • Creamed Corn: I like including a further corn taste to the cornbread!
  • Floor Beef: It’s also possible to use floor turkey should you desire.
  • Seasonings: Chili powder, salt, floor cumin, oregano, garlic powder, and onion powder all combine collectively to take advantage of scrumptious and flavorful base of spices.
  • Inexperienced Chilies: Relying in your desired warmth stage, you may get delicate, medium, or spice inexperienced chiles.
  • Purple Enchilada Sauce: This seeps into the cornbread, making the entire dish flavorful.
  • Monterey Jack Cheese: It’s also possible to use cheddar cheese or Colby Jack cheese.

How you can Make Tamale Pie

Prepare dinner up the cornbread crust, add on the sauce, the meat, and toppings, and you’ve got a scrumptious meal you’ll hold making over and over.

  1. Prep: Preheat oven to 400 levels Fahrenheit. Grease a 9-inch pie dish and set it apart.
  2. Mix: Combine collectively the cornbread combine, egg, bitter cream, and creamed corn in a big bowl. 
  3. Bake: Pour the cornbread combination into the ready baking dish and bake for about 10 minutes. (It gained’t be finished fully, however it should bake extra when you layer all the pieces on).
  4. Prepare dinner the Meat: Whereas the cornbread bakes, put together the bottom beef. Prepare dinner over medium warmth in a big skillet till now not pink. Add the inexperienced chilies and seasonings. Stir to mix and prepare dinner for a further 3 minutes.
  5. Add Sauce: Poke holes within the cornbread, then pour the enchilada sauce on prime of the cornbread and into the holes.
  6. Add Beef and Cheese: Add the meat combination to the cornbread, then prime with the shredded cheese.  
  7. Bake: Bake for 25 minutes till the cheese is melted and effervescent. Take away from the oven and permit to chill for a couple of minutes earlier than serving. 
  8. Garnish: Add extra toppings for serving if desired, and luxuriate in!
4 pictures showing how to make the pie, step by step. Adding on the sauce, cooking the meat and combining them together.

What to Serve with Tamale Pie

This straightforward casserole recipe is ideal for household dinner. Listed here are just a few concepts for some scrumptious sides to go along with it!

Guacamole

15 minutes

The top view of tamale pie that is garnished with jalapeños, cilantro and tomatoes.

Storing Leftovers

This Tamale Pie will be made forward of time and saved within the fridge to be baked later, or it may be frozen and stored for 2-3 months. 

  • Make Forward of Time: To arrange this meal forward of time, comply with the instructions for making the cornbread crust and the topping substances. Pre-bake the crust, then add the toppings. Cowl with foil and retailer within the fridge till you might be able to bake for dinner. Earlier than baking, set the casserole on the counter to return to room temperature for about 10-Quarter-hour. Then bake within the oven at 400 levels Fahrenheit for half-hour, or till the highest is melted and the sauce is effervescent. 
  • To Freeze: If you wish to freeze this tamale pie for a later date, comply with the instructions above for making ready the casserole forward of time. As an alternative of storing it within the fridge, retailer the tamale pie in an hermetic container within the freezer. If masking with foil, let it freezer for about an hour, then place the pie dish in a sealed freezer bag. This may be saved for about 2-3 months. When you find yourself able to prepare dinner it, let it thaw within the fridge in a single day and bake in line with the instructions on the recipe card.  

A slice of tamale pie on a plate with a silver fork.

Extra Scrumptious Mexican Recipes to Attempt

Taco Dip

5 minutes

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  • Preheat oven to 400 levels Fahrenheit. Grease a 9-inch pie dish and set it apart.

  • Combine collectively the cornbread combine, egg, bitter cream, and creamed corn in a big bowl.

  • Pour the cornbread combination into the ready baking dish and bake for about 10 minutes. (It will not be finished fully, however it should bake extra when you layer all the pieces on).

  • Whereas the cornbread bakes, put together the bottom beef. Prepare dinner over medium warmth in a big skillet till now not pink. Add the inexperienced chilies and seasonings. Stir to mix and prepare dinner for a further 3 minutes.

  • Poke holes within the cornbread, then pour the enchilada sauce on prime of the cornbread and into the holes.

  • Add the meat combination to the cornbread, then prime with the shredded cheese.  

  • Bake for 25 minutes till the cheese is melted and effervescent. Take away from the oven and permit to chill for a couple of minutes earlier than serving. 

  • Add extra toppings for serving if desired, and luxuriate in!

Initially Posted on April 15, 2019 
Up to date on October 17, 2023
 

Energy: 554kcalCarbohydrates: 38gProtein: 26gFats: 33gSaturated Fats: 15gPolyunsaturated Fats: 2gMonounsaturated Fats: 13gTrans Fats: 1gLdl cholesterol: 118mgSodium: 1185mgPotassium: 406mgFiber: 4gSugar: 13gVitamin A: 1128IUVitamin C: 4mgCalcium: 287mgIron: 4mg

Diet info is mechanically calculated, so ought to solely be used as an approximation.



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