Honey Walnut Shrimp Recipe | The Recipe Critic

Crispy shrimp tossed in a creamy candy sauce with candied walnuts. This honey walnut shrimp is so a lot better than takeout and top-of-the-line shrimp recipes that you’ll make!

Calling all shrimp lovers! Listed here are extra recipes it is advisable to add to the dinner lineup: bang bang shrimp, dynamite shrimp, and Hawaiian-style garlic shrimp!

Honey Walnut Shrimp Recipe

Let’s discuss shrimp. Do you find it irresistible or hate it? My husband LOVES shrimp! He asks me to make it on a regular basis. I wasn’t the most important fan of it earlier than, however I’m a agency believer in giving issues a second strive. I’m so comfortable I did as a result of shrimp is so scrumptious and versatile! Since honey walnut shrimp is such a well-liked dish, I made a decision to strive recreating it at house with contemporary, easy components. No have to make a visit to Panda Categorical this time!

This can be a nice recipe to start out with if you happen to aren’t an enormous shrimp fan. (It should make you a believer!) To start with, the walnuts get a crunchy candied exterior. Then, you pan fry the shrimp till the skin will get good and crispy. However this honey glaze you guys… it’s out of this world! It’s candy, savory, creamy, and coats each bit of crispy shrimp completely. With honey walnut shrimp this good, you gained’t have the ability to load sufficient onto your plate.

Elements for Honey Walnut Shrimp

The sauce is a mix of honey, mayonnaise, and sweetened condensed milk. Sure, you heard that proper. Sweetened condensed milk! Just a bit of this added to the sauce brings the entire flavors collectively and provides such a scrumptious and candy glaze to the shrimp. And the candied walnuts all through, so wonderful!

• Water: Adjusts the consistency of the honey glaze.
• Sugar: Sweetens every part, making the walnuts sugary and giving a candy style to the shrimp.
• Walnuts: Makes the dish crunchy and nutty when coated with sugar, which pairs properly with the shrimp and sauce.
• Vegetable Oil: Used to fry the shrimp, making them crispy and golden on the skin whereas conserving them gentle inside.
• Egg: Helps the cornstarch follow the shrimp.
• Cornstarch: The principle coating for the honey walnut shrimp.
• Shrimp: I used massive deveined shrimp, however you need to use any dimension you need. You might simply want to regulate the cooking instances a bit.
• Mayonnaise: So the sauce is creamy and wealthy. Common mayo and Japanese mayo (also referred to as kewpie mayo) each work!
• Honey: Provides sweetness to the sauce, making it tasty and mixing properly with the walnuts.
• Sweetened Condensed Milk: The key ingredient! This provides a beautiful creaminess to the sauce.
• Sliced Inexperienced Onions: Provides a bit contemporary onion style and makes the dish look good.

Let’s Get Cooking!

Honey walnut shrimp is the right 30-minute meal to impress your loved ones with. Collect up your components and prepare to take advantage of crispy and scrumptious shrimp ever!

1. Sweet Walnuts: In a small saucepan stir collectively the water and sugar. Then deliver to a boil and add the walnuts. Boil for about 2 minutes then drain and place on a cookie sheet to dry.
2. Fry Shrimp: Warmth the oil in a heavy deep skillet over medium excessive warmth. In a small bowl whisk the egg. Then add the cornstarch to a different small bowl. Dip the shrimp into the egg after which the cornstarch. Fry the shrimp for about 5 minutes or till they flip pink and the skin is golden brown. Take away with a slotted spoon and drain on a paper towel.
3. Sauce Combination: In a medium bowl whisk collectively mayonnaise, honey, and sweetened condensed milk. Add the fried shrimp and toss to coat. Sprinkle with candied walnuts and inexperienced onions. Serve honey walnut shrimp contemporary with fried rice or any of your different favourite Chinese language takeout recipes!