This submit could comprise affiliate hyperlinks. Please see our privateness coverage for particulars.
Completely seasoned rooster baked to perfection on ONE SINGLE PAN! Serve in heat pitas for a fast weeknight meal!
Who doesn’t love rooster sheet pan dinner? It’s fast, it’s quick, and there’s minimal clear up concerned. And I for one love this shortcut gyro sheet pan dinner.
The rooster is seasoned oh-so-perfectly with pantry spices – oregano, coriander, thyme, cumin, cayenne pepper, cinnamon, salt and pepper which then will get oven roasted in all its goodness. Whereas that bakes, you possibly can prep all of your gyro toppings – romaine, tomatoes, onion, cucumber and crumbled feta.
You may hold it as easy or as packed of a gyro as desired. And you’ll heat these flatbreads proper within the oven whereas your rooster finishes cooking. Serve heat with home made tzatziki sauce for a whole speedy meal.
CAN I USE CHICKEN BREASTS?
Sure, rooster breasts can completely be used right here however rooster thighs have extra darkish meat and the next fats content material which can yield juicier, extra flavorful rooster.
DO I HAVE TO WRAP THEM IN PITA?
Under no circumstances! These would go fantastically wrapped in naan and even tortilla!
CAN I MAKE THE TZATZIKI SAUCE AHEAD OF TIME?
Sure! My home made tzatziki sauce will be put aside within the fridge till you’re able to serve.
HOW CAN I SERVE THESE?
You may throw every little thing onto a sheet pan, toppings + tzatziki sauce included, and serve. Better part = you’ll have much less dishes to scrub!
- 3 cloves garlic, minced
- 2 teaspoons dried oregano
- 1 ½ teaspoons floor coriander
- 1 ½ teaspoons dried thyme
- ½ teaspoon floor cumin
- ¼ teaspoon cayenne pepper
- ¼ teaspoon floor cinnamon
- Kosher salt and freshly floor black pepper, to style
- 2 kilos boneless, skinless rooster thighs, reduce into skinny strips
- 1 ½ tablespoons olive oil
- 1 tablespoon freshly squeezed lemon juice
- 6 pita flatbreads
- 2 cups shredded romaine
- 2 cups cherry tomatoes, halved
- 1 crimson onion, thinly sliced
- 1 English cucumber, thinly sliced
- ½ cup crumbled feta cheese
- Tzatziki sauce, home made or store-bought
-
Preheat oven to 450 levels F. Evenly oil a baking sheet or coat with nonstick spray.
-
In a small bowl, mix garlic, oregano, coriander, thyme, cumin, cayenne pepper, cinnamon, 1 1/4 teaspoons salt and 1 teaspoon pepper.
-
Place rooster in a single layer onto the ready baking sheet. Stir in olive oil and garlic combination; gently toss to mix.
-
Place into oven and bake for 25 minutes, or till the rooster is totally cooked via, stirring midway. Stir in lemon juice.
-
To serve, heat pitas in oven, about 4-5 minutes. Halve pitas, and fill with rooster, romaine lettuce, tomatoes, crimson onion, cucumber, feta and tzatziki sauce.
-
Serve instantly.
