Best Pad Thai Recipe | The Recipe Critic

Pad Thai is a well-liked Thai dish made with rice noodles, rooster, peanuts, scrambled eggs, and bean sprouts, all tossed in a scrumptious candy and spicy sauce. It’s everybody’s favourite!

Thai meals is a favourite in our house and is made weekly. In the event you love Thai meals as a lot as we do, do that Thai Quinoa Salad, this scrumptious Sheet Pan Thai Glazed Salmon with Greens, or this yummy Thai Peanut Skillet Rooster.

What’s Pad Thai?

Thai meals is so scrumptious, however Pad Thai is a favourite! You probably have by no means had it, it’s a Thai stir-fry dish made with rice noodles, shrimp, rooster, tofu, peanuts, scrambled eggs, and bean sprouts. The elements are sautéed collectively in a wok and tossed in a scrumptious Pad Thai sauce.

Conventional pad Thai recipes name for tamarind paste, however as a result of it’s not simply discovered at your native grocery retailer, I substituted for elements most individuals have. Nevertheless, if you need to make use of tamarind paste to make the sauce genuine, substitute about 2 Tablespoons instead of the rice vinegar on this recipe.

Elements in Home made Pad Thai

It appears like a variety of elements, however don’t let that scare you! Many of the elements you should have readily available and able to go in minutes. There is no such thing as a prepping, simply throwing all of it collectively to make one spectacular meal. Take a look at the recipe card on the backside of the submit for the entire actual measurements.

Pad Thai Elements

• Rice Noodles: Flat noodles are finest, however any width will work too.
• Oil: You want a light oil to make use of, similar to olive oil, avocado oil, peanut oil, or coconut oil.
• Garlic: This provides a scrumptious and enhanced taste.
• Rooster: I used rooster breasts and lower them into bite-sized items. In case you are a vegetarian, you possibly can use additional agency tofu (lower into small cubes) as a substitute!
• Eggs: I all the time like to make use of giant eggs when I’m cooking.
• Bean Sprouts: It is a traditional Asian vegetable. You too can add shredded carrots together with it.
• Purple Bell Pepper: This provides coloration and taste to the Pad Thai.
• Inexperienced Onions: These garnish the dish with a little bit of taste and coloration.
• Crushed Peanuts: These are a should in Pad Thai and produce a deliciously crunchy texture to the dish.
• Limes: You may’t go fallacious including a squeeze of lime to something!
• Contemporary Cilantro- That is non-obligatory, however it’s a nice garnish so as to add coloration and taste.

Pad Thai Sauce Elements

• Fish Sauce: You don’t want to go away out this fish sauce. It’s the essential ingredient.
• Soy Sauce: I used mild soy sauce or low sodium soy sauce in order that it doesn’t add any additional salt to the flavour.
• Brown Sugar: The brown sugar provides a candy and savory taste.
• Rice Vinegar: The vinegar has a definite taste typically described as wealthy, nutty, and barely candy.
• Sriracha: I take advantage of Sriracha sauce so as to add in some extra warmth! Use little to lots relying in your choice for spicy. I prefer to make my very own sriracha sauce at house utilizing this recipe.
• Peanut Butter: Creamy peanut butter is finest for that easy style.

How Do You Make Pad Thai?

This Pad Thai is filled with recent elements and a easy do-it-yourself Pad Thai sauce you’ll love. This straightforward recipe comes collectively in a matter of minutes, which makes it excellent for a weeknight meal!

1. Prepare dinner Noodles: Prepare dinner the rice noodles based on bundle instructions, drain, and rinse.
2. Make Sauce: Whisk fish sauce, mild soy sauce, brown sugar, rice vinegar, sriracha, and creamy peanut butter in a small bowl. Put aside. 
3. Prepare dinner Rooster and Eggs: In a big saucepan over medium-high warmth, add olive oil and garlic. Then, add the rooster or tofu and cook dinner till now not pink. Slide the rooster over and add the bell pepper. Saute for 1-2 minutes till virtually tender. Slide them to the aspect, add the eggs, and cook dinner till scrambled.
4. Mix and Toss: Add the noodles, sauce, bean sprouts, and peanuts. Then, toss till it’s absolutely coated within the sauce and heated all through. 
5. Garnish: Garnish with inexperienced onions, chopped peanuts, cilantro, and lime wedges.