These do-it-yourself hen fajitas are such a flavorful meal! This fast and straightforward recipe takes solely 25 minutes from begin to end. This traditional Mexican impressed recipe is nice for the entire household. All the things comes collectively rapidly and simply in a single skillet!
These hen fajitas are a flavorful Tex-Mex favourite excellent for weeknight household dinners! Made with grilled hen, onions, and peppers, they’re served with heat tortillas and your favourite toppings, akin to cheese, salsa, bitter cream, and guacamole. This 25-minute meal is a wholesome and family-friendly recipe that everybody will love. Make restaurant-quality fajitas within the consolation of your property!
Why You’ll Love This Recipe
- These hen fajitas take solely 25 minutes in complete!
- They’re fast and straightforward to make.
- Nice for busy weeknights!
- Make the hen on a stovetop skillet or on the grill. Each work properly.
- The entire household will love this Mexican-inspired recipe.
- All the things is made in a single skillet. Simple to wash up!
- They’re flavorful and satisfying, with an ideal mix of savory and spicy flavors.
- They’re versatile and will be custom-made to your liking.
- They’re a wonderful meal for a gaggle, as everybody can construct their very own fajitas.
- The fajitas are gluten free, dairy free, nut free, Paleo, low carb, and sugar free.
- Take a look at these Steak Fajitas for one more household dinner favourite!
Components & Substitutes
Scroll right down to the recipe card under for the complete hen fajitas recipe!
Olive oil helps sear the hen and veggies. Avocado oil is one other nice selection.
Use boneless skinless hen breasts or hen thighs. These are each nice choices.
The hen fajita seasoning mix is spicy, daring, and flavorful. Be at liberty to regulate the quantities to fit your style.
Bell peppers and onions turn out to be smooth and tender. They add a lot taste.
Lime juice provides a scrumptious freshness to the dish.
Serve with tortillas, guacamole, and salsa if desired. You possibly can additionally make them into hen fajita bowls with a little bit brown rice!
Style & Texture
These hen fajitas have the most effective taste and texture! The hen is juicy and flavorful. As well as, the onions and peppers are tender and barely caramelized.
The mixture of flavors and textures is actually superb. These flavors are daring, a little bit spicy, and attractive.
Learn how to Make
Step 1
First, add 1 tablespoon olive oil to a big skillet over medium warmth. Whereas the oil heats, season the hen.
Step 2
Use a meat mallet to pound out the hen breast to ½ inch thickness. In a small mixing bowl, mix the cumin, paprika, garlic powder, salt, pepper, oregano, and chili powder. Rub this seasoning combine all around the hen.
Step 3
As soon as the oil is scorching, fastidiously place the seasoned hen within the pan. Cook dinner for five minutes. Rigorously flip and prepare dinner for one more 5 minutes, or till cooked by. Set the hen apart.
Step 4
Add the remaining 1 tablespoon of olive oil, sliced peppers, and onions to the skillet. Cook dinner over low medium warmth for 10 minutes, stirring sometimes to stop burning.
Step 5
Slice the hen into lengthy skinny strips. Add the hen again to the pan. Add within the lime juice. Then, stir collectively.
Step 6
Lastly, serve these hen fajitas with tortillas, guacamole, and salsa if desired.
Skilled Ideas for Success
Listed here are just a few professional ideas and tips for making the most effective hen fajitas.
Use boneless, skinless hen breasts or thighs. This can make the hen simpler to prepare dinner evenly.
Cook dinner or grill the hen over medium warmth till cooked by.
Don’t overcrowd the skillet or grill. This can stop the hen from cooking evenly.
Let the hen relaxation for a couple of minutes earlier than slicing it. This can assist hold the hen moist.
Taste Variations & Add-Ins
There are infinite taste variations for hen fajitas! Listed here are just a few concepts.
Use several types of meat, akin to steak, shrimp, or fish.
Or, miss the meat fully and make vegetable fajitas.
Add several types of greens, akin to zucchini, mushrooms, or corn.
Alter the quantities of the spices, akin to extra cumin, chili powder, or cayenne pepper.
Add several types of toppings, akin to guacamole, bitter cream, or pico de Gallo. Somewhat cheese is scrumptious too.
Learn how to Serve & Retailer
Rooster fajitas are greatest served recent and scorching from the pan or grill!
Serve with guacamole, sliced avocado, salsa, and cheese. Use tortillas or brown rice as the bottom of the fajitas.
Retailer leftovers in an hermetic container within the fridge for as much as 3 days.
To reheat, merely heat the fajitas in a pan over medium warmth till they’re heated by.
Regularly Requested Questions (FAQs)
Sure, you may make the fajitas as much as 2 days forward of time. Simply grill the hen and greens, after which assemble the fajitas. Wrap the fajitas tightly in plastic wrap and retailer them within the fridge. When you find yourself able to serve, let the fajitas come to room temperature earlier than slicing the hen and assembling them.
We suggest utilizing corn tortillas for genuine taste.
You should use leftover fajitas to make quesadillas, burritos, or nachos. You too can add them to soup or salad.
Serve with Mexican rice, beans and rice, guacamole, salsa, corn, or a aspect salad. We love this Mexican avenue corn!
Slice the hen breasts horizontally in half, so that you’ve two thinner items. Then, reduce the hen breasts in opposition to the grain into skinny strips.
Boneless, skinless hen breasts or thighs are usually used for fajitas. The hen is reduce into skinny strips and cooked till cooked by. Bell peppers, onions, and generally mushrooms are the most typical greens utilized in fajitas. The greens are usually reduce into strips and cooked till crisp. Fajitas are usually seasoned with a mix of spices, akin to chili powder, cumin, garlic powder, onion powder, and salt.
You possibly can slice the hen earlier than or after. We choose to slice the hen after cooking. This enables the hen to remain additional tender and juicy.
No! Be at liberty to make use of a nonstick skillet as properly.
Rooster breasts are possibility for fajitas as a result of they’re lean and have a gentle taste. Nonetheless, hen breasts will be dry if they’re overcooked. Rooster thighs are possibility for fajitas as a result of they’re extra flavorful than hen breasts and they’re much less more likely to dry out.
Tools Wanted
Our Place All the time Pan: It is a nice pan for making fajitas with hen.
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