Shrimp and Grits go collectively like… effectively… shrimp and grits!
On this taste packed recipe, tacky buttery grits are topped with bacon, peppers, and juicy shrimp for considered one of my all time favourite consolation meals!
Shrimp and Grits are SO Simple!
Very similar to my love for collard greens and a mac and cheese, this basic southern combo couldn’t be extra comforting.
There’s one thing magical in regards to the combo of tacky, buttery grits topped with juicy shrimp. This entire dish is absolutely fast to make; whereas the grits are simmering, prep and fry the shrimp, and it’s all able to serve very quickly in any respect!
What are Grits?
Grits are comparable in texture to creamy polenta, and they’re produced from corn. They’re versatile, that means you possibly can add mix-ins, serve them any time of day and revel in them candy or savory!
I take advantage of common grits on this recipe, however you should utilize fast cooking (a finer grind) or stone floor (a coarser grind that takes longer to prepare dinner. Test your package deal for cooking instances if wanted.
How To Make Shrimp and Grits
Shrimp and grits is an easy dish to arrange, and it’s the final word in consolation meals. Relying on the kind of grits you employ, the cooking time can fluctuate (test your package deal to make certain).
- Cook dinner the in broth & water.
- Whereas the grits prepare dinner, fry bacon. Put aside to empty on paper towels.
- Fry shrimp and peppers in bacon grease with seasoning.
- Stir sharp shredded cheddar cheese & butter into the grits.
Voila!! Spoon the shrimp combination over the tacky grits. Grits will thicken/change in texture after they quiet down, so be sure you take pleasure in it whereas it’s sizzling!
TIP: If I’m serving my household, I take away the tails for simple consuming. For visitors, I typically depart the tails on for a fairly presentation; the selection is yours.
What To Serve With Shrimp and Grits
Shrimp and grits is a wealthy and deliciously filling meal, so if you happen to’re including a facet, hold it mild.
I like serving this simple shrimp and grits recipe alongside a easy tossed salad and even simply with some cornbread or dinner rolls to sop up the leftover butter from the shrimp.
Extra Simple Shrimp Recipes
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Shrimp and Grits
This basic Southern combo is so comforting. Tacky grits are topped with bacon, peppers, and juicy shrimp for the final word consolation meals!
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In a medium saucepan, add water, hen broth and garlic powder and convey to a boil over excessive warmth. Whereas whisking, slowly add the grits. Scale back the warmth to a simmer and prepare dinner for 18-20 minutes or thick and creamy (or comply with cooking instances listed on the package deal). Take away from warmth and stir in cheese, butter, and salt to style.
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Whereas the grits are cooking, chop the bacon and add to a big skillet. Cook dinner over medium-high warmth till crispy. Take away the bacon from the skillet reserving the drippings within the pan (about 1 tablespoon).
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Scale back to medium warmth and add the onions to the bacon grease. Cook dinner till barely softened, stirring often, about 3 to 4 minutes. Add the bell peppers and prepare dinner till tender, about 3 minutes extra. Take away the peppers and onions from the pan and put aside.
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Toss the shrimp with garlic powder, Outdated Bay seasoning, and salt & pepper to style. Add to the skillet and prepare dinner for 2-3 minutes per facet facet. Add the onion combination, lemon juice, and parsley and stir to mix.
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Spoon the grits right into a bowl and prime with shrimp, spooning any sauce from the pan overtop. Garnish with crumbled bacon, parsley, and lemon wedges.
If utilizing quick-cooking grits, scale back cooking time to about 10 minutes or till creamy. Stone floor grits (a coarser grind) take longer to prepare dinner; test your package deal for cooking instances and liquid ratios if wanted.
Energy: 427 | Carbohydrates: 23g | Protein: 27g | Fats: 24g | Saturated Fats: 12g | Ldl cholesterol: 250mg | Sodium: 1220mg | Potassium: 250mg | Vitamin A: 725IU | Vitamin C: 18.6mg | Calcium: 330mg | Iron: 2.5mg
Diet info offered is an estimate and can fluctuate based mostly on cooking strategies and types of substances used.
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