After I first got here throughout the idea of a grilled salad, let’s simply say I used to be a bit skeptical. Regardless of my preliminary doubts, I’m a die-hard fan of grilling my veggies, so this grilled romaine simply turned my favourite appetizer for pleasing summer season firm. This recipe transforms your traditional chopped lettuce right into a smoky, flavorful delight with savory and candy toppings to get pleasure from al fresco in the summertime warmth.
After I say this salad has modified the best way I view my greens—I imply it. Our workforce had the right recipes in thoughts once we partnered with Goal to curate quite a lot of scrumptious five-ingredient recipes to get pleasure from all through the summer season. With the right mixture of charred romaine, juicy cherries, creamy feta, crunchy walnuts, and a tangy Meyer lemon dressing, there’s nothing to not love. If you happen to’re prepared to fireside up the grill and get exterior, let’s eat!
Why grill your romaine lettuce?
Except for the benefit of not having to cut and cube, Romaine is sturdy sufficient by itself to face as much as the grill. It turns into simply charred on the skin and will get just a little mushy on the within with solely a brief period of time on the grill (we advocate round 2 minutes on all sides). It fully transforms your typical salad into one thing so scrumptious.
Easy methods to serve grilled romaine
Your smokey and tender grilled romaine is finest served on a platter, topped with quite a lot of summer-friendly components. Goal’s G&G Meyer Lemon Poppy Seed Dressing gave this lettuce the right sweetness, whereas cherries and feta created a tart distinction. No matter components you select, be sure to reap the benefits of what’s in season!
Description
This grilled romaine salad may simply change the best way you serve a desk salad for good. It’s the right mixture of savory, smokey, candy—and it’s solely 5 components!
- 2 hearts of romaine, halved or quartered, relying on measurement
- Olive oil
- Salt and pepper to style
- Cherries, pitted and halved
- Crumbled feta
- Toasted walnuts
- G&G Meyer lemon dressing
- Warmth grill to medium-high.
- Place romaine over direct warmth and char, about 2 min per aspect.
- Take away from warmth and organize on a platter.
- High with cherries, feta, and walnuts. Drizzle with dressing and sprinkle flaky salt.
