Boiling corn is THE technique to cook dinner corn on the cob as a result of it comes out excellent each time. Our secret? Including the corn and water into the pot on the similar time, bringing to a boil, and turning off the warmth proper when it begins to bubble.
Of us, we reside and breathe midwestern air each day, and understanding learn how to take advantage of excellent corn on the cob is crucial. Boiling corn on the cob is really the most effective, most fool-proof methodology there’s. That is the way in which mother did it and it’s the way in which I do it now, too.
The easiest way to eat corn on the cob is easy — with butter and salt. Belief us on this one!
What do you want for corn on the cob?
- Corn : the more energizing the corn the higher. We want to purchase unshucked corn on the cob for optimum freshness.
- Giant inventory pot with lid: be sure that to have a pot large enough to have the ability to totally submerge your corn.
- Water: fill the inventory pot with water simply till the corn is totally coated.
Our secret to completely cooked corn on the cob
Although we’ve tried many strategies to cook dinner corn on the cob corresponding to air fryer corn on the cob, boiling corn is really the easiest way.
Our secret to completely juicy corn is including your corn and water to the pot on the SAME time. Then, flip the warmth to excessive. As soon as it involves a boil, your corn is completed!
How lengthy to boil corn on the cob?
Corn on the cob will take round 5-10 minutes to cook dinner relying on how a lot water is in your pot and how briskly your water involves a boil.
Serving Solutions
Whereas we wish to maintain issues traditional with corn on the cob and serve it with butter and salt, you are able to do a lot with corn!
Recent Corn Salsa: Say hi there to our Recent Corn Salsa! Impressed by summer time’s bounty, this salsa is brimming with farm-fresh corn, ripe tomatoes, and successful of zesty lime.
The Mexican Road Corn Salad: This recipe is impressed by the traditional Mexican avenue corn salad and is made with grilled corn, tomato, onion, and scrumptious cotija cheese.
Road Corn Hen Salad: This recipe takes the traditional rooster salad to the subsequent stage by incorporating parts from avenue corn.
Thai Chili Summer time Corn Salad: This salad is a pleasant mixture of grilled corn, carrots, crimson pepper, cabbage, and a scrumptious French dressing.
Corn Fritters: These do-it-yourself corn fritters are made with complete corn kernels, white complete wheat flour, pickled jalapeños, and inexperienced onions.
Storage
Let your corn cool fully. Then, switch them into an hermetic container or gallon-size plastic bag and take away as a lot air as attainable. Retailer within the fridge for as much as 5 days.
To reheat: you are able to do this within the microwave for 60 seconds or over medium warmth on the stovetop.
Are you able to freeze corn on the cob?
Freezing corn on the cob is a straightforward and nice technique to have entry to amazing-tasting corn after they’re not fairly in season.
We want to freeze simply the kernels as a result of it takes up a lot much less house.
- After your corn has cooled, use a pointy knife to slice down the cob eradicating simply the kernels.
- Switch them right into a freezer-safe gallon-size bag and take away as a lot air as attainable.
- Seal and freeze for as much as 3 months.
