Strawberry bread makes a flexible breakfast bread, anytime snack, or a decadent dessert.
This recipe for strawberry fast bread seems candy, moist, and oh-so-delicious. It’s loaded with berries, and a light-weight powder sugar glaze makes the proper topping.
Our Favourite Fast Bread!
- Our copycat recipe from Panera makes use of Problem Butter to get that bistro-quality taste and mushy, moist texture!
- This bread makes use of easy elements you probably have available.
- Problem Butter is farmer-owned and made the old school approach from contemporary cream from blissful cows! It provides scrumptious taste whereas making for an additional moist loaf.
- Make this straightforward fast bread recipe to serve with tea or espresso!
This recipe has been sponsored by Problem Butter.
Find out how to Make Strawberry Bread
A fast overview, listed here are the step for making the strawberry bread recipe under.
- Cream: Cream sugar and butter, add eggs and cream. Mix the dry elements.
- Combine: Add the flour combination to the moist elements and fold in contemporary berries.
- Pour: Batter right into a metallic pan and high with extra berries
- Bake and Cool: Earlier than slicing.
Professional Suggestions For Excellent Fast Bread
- If utilizing frozen berries, toss them within the dry combine earlier than including them to the batter to maintain them from sinking to the underside.
- Use unsalted butter in baking and add your personal salt.
- Don’t over combine, or the bread shall be too dense.
- Let the eggs come to room temperature earlier than use.
Save a Loaf for the Freezer!
- Retailer strawberry bread in an hermetic container at room temperature for as much as 4 days.
- Wrap complete loaves or slices in plastic wrap and place them in zippered luggage for as much as 8 weeks.
- Use strawberry bread to make this favourite bread pudding recipe that may be made prematurely and served sizzling or chilly!
Our Favourite Fast Breads
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Strawberry Bread
Moist and candy strawberry bread with a scrumptious glaze makes for an amazing breakfast, snack, and even dessert!
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Preheat oven to 350°F. Grease an 8×4-inch baking pan.
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In a bowl, mix flour, baking powder, and salt with a whisk. Put aside.
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In a separate medium bowl, cream sugar and butter collectively. Add eggs, cream, and lemon juice. Combine nicely to mix.
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Add the dry combination to the butter combination and stir simply till mixed. Don’t overmix.
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Put aside 2 tablespoons of strawberries for topping the bread. Toss the remaining strawberries with 1 tablespoon flour. Take away any extra flour and really gently fold them into the batter.
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Unfold the batter into the baking pan and high with reserved strawberries.
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Bake for 60-70 minutes or till a toothpick comes out clear. Take away from pan and funky on a wire rack.
Glaze
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As soon as the bread has cooled, mix the glaze elements in a bowl till easy.
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Drizzle excessive of the bread and let set.
- If utilizing complete berries like blueberries, toss them in flour first so that they don’t sink to the underside of the batter.
- Make sure the butter and eggs are softened earlier than mixing and cream till mild and fluffy earlier than including different elements.
- Keep away from overmixing the batter or the bread shall be powerful and chewy.
- The pan might be greased or lined with parchment paper.
- Use a metallic baking pan for the perfect outcomes.
- Ensure to not over bake the bread, a toothpick inserted within the center ought to come out clear.
- Cool utterly earlier than slicing.
Energy: 315 | Carbohydrates: 41g | Protein: 4g | Fats: 15g | Saturated Fats: 9g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 1g | Ldl cholesterol: 80mg | Sodium: 268mg | Potassium: 144mg | Fiber: 1g | Sugar: 22g | Vitamin A: 500IU | Vitamin C: 14mg | Calcium: 49mg | Iron: 1mg
Diet info offered is an estimate and can differ primarily based on cooking strategies and types of elements used.
Course Bread, Breakfast, Dessert, Snack
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