Searching for a scrumptious salad filled with summer time taste? This Corn Salad recipe is simply what you want!
Juicy corn kernels, crisp cucumbers, tangy cherry tomatoes, and a quite simple dressing, this salad is an ideal mix of summer time goodness.
Whether or not you’re internet hosting a barbecue, planning a picnic, or just craving a refreshing facet dish, this corn salad is a must-try!
A Summer season Favourite
Corn Salad is such a fantastic summer time salad and the proper method to take pleasure in summer time veggies from the backyard or the farmer’s market.
- It’s filled with contemporary summer time taste and tastes extremely contemporary.
- Easy and simple: With just some contemporary substances, this salad is straightforward to make for fast summer time facet.
- It’s extremely versatile and desires only a handful of substances. Add in contemporary greens kind your backyard.
Make Corn Salad
CORN: This Corn Salad recipe begins with a base contemporary candy corn however frozen corn will work simply effective on this recipe. When you have time grill the corn first after which reduce it off the cob.
DRESSING: Skip the mayonnaise, this dressing is gentle and contemporary. Add a beneficiant sprinkle f coarse salt and a few contemporary pepper.
VEGGIES: We love so as to add tomatoes, English cucumber crimson onion, however strive radishes or chopped inexperienced or crimson bell peppers in the event you’d like!
Fast Ideas
- Measurements of the greens on this summer time corn salad don’t need to be precise, if in case you have additional tomatoes add additional; just a little brief on cucumbers, this may end up scrumptious!
- Use thawed frozen corn rather than contemporary corn if it’s all you have got.
- Add a kick of warmth by tossing in some diced jalapeños or a sprinkle of chili flakes.
- Exchange the cider vinegar with lemon or lime juice if desired.
- Attempt including a sprinkle of feta or blue cheese.
Contemporary Corn Salad
Candy summer time corn, crisp cucumbers, and ripe juicy backyard tomatoes are all mixed in a light-weight and simple French dressing!
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Convey a big pot of salted water to a boil and add the corn. Cook dinner for 3 to 4 minutes or till the kernels flip vivid yellow (alternately, the corn might be grilled).
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Drain the corn and funky fully. Use a pointy knife to take away the kernels from the corn cob.
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In a big bowl, mix the corn kernels, cherry tomatoes, diced cucumbers, and crimson onion.
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Drizzle the olive oil and apple cider vinegar over the salad.
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Season generously with salt & pepper to style and toss nicely to mix.
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Simply earlier than serving, sprinkle with contemporary herbs toss to mix.
Preheat grill to medium excessive warmth. Take away silk and husk from corn. Brush with olive oil and generously season. Grill 2-3 minutes per facet or till barely charred. Cool earlier than utilizing.
Energy: 103 | Carbohydrates: 12g | Protein: 1g | Fats: 5g | Sodium: 117mg | Potassium: 155mg | Fiber: 1g | Sugar: 2g | Vitamin A: 175IU | Vitamin C: 6.8mg | Calcium: 7mg | Iron: 0.6mg
Diet data offered is an estimate and can fluctuate based mostly on cooking strategies and types of substances used.
Course Salad, Facet Dish
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