Watermelon Wine Freeze Pops are this summer season’s staple for the boat, patio hangs and bachelorette events! We took our watermelon wine slushy recipe and easily poured them into these freezie sleeves — you’ll love them!
Refreshing Watermelon Wine Freeze Pops
You all love our wine slushies and frosé a lot we determined to make them into freeze pops — that’s proper, right now we’re sharing our recipe for a brilliant refreshing summer season handheld cocktail — these watermelon wine freeze pops!
Why you’ll love ’em!
Simple to make
Tremendous sharable
Excellent to maintain readily available within the freezer
What You Want for Watermelon Wine Freeze Pops
Contemporary Watermelon: juicy, contemporary watermelon is a should for this recipe! We suggest seedless.
Easy Syrup: you should use any sort of easy syrup for this recipe. We suggest traditional easy syrup or honey easy syrup.
Wine: we’ve examined this recipe with each a dry white wine and
kitchen instruments wanted
Along with the elements above, you’ll additionally want a couple of kitchen instruments.
- high-speed blender: any sort of blender will work!
- sieve: a sieve is used to separate out the watermelon pulp from the juice.
- freeze pop sleeves: we used a easy freeze pop equipment from Amazon!
Make Them
- Mix watermelon: add watermelon chunks right into a high-speed blender. Course of on excessive till pureed and clean.
- Sieve watermelon: sieve the watermelon after which discard the pulp.
- Mix elements: add the watermelon juice again within the blender and add the wine and easy syrup. Pulse to mix.
- Prep and fill sleeves: open every freeze pop sleeve and pour the combination in till it reaches the road. Take away as a lot air as potential after which seal.
- Freeze: switch freeze pops to a baking sheet and freeze for at leat 8 hours or till frozen stable.
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Storage
Switch frozen freeze pops right into a gallon-size bag and take away as a lot air as potential. Freeze for as much as 2 months.
Components
- 4 cups watermelon chunks seeded
- 25 oz. rosé or white wine* 1 bottle
- ⅓ cup easy syrup
Ideas & Notes
- How candy the wine pop is will rely upon what sort of wine is used and the way a lot easy syrup is used. If would love a thicker and chunky pop, skip the sieve portion in step #1.
Vitamin info
Energy: 89kcal Carbohydrates: 12g Protein: 0.4g Fats: 0.1g Fiber: 0.2g Sugar: 11g
Images: photographs taken on this put up are by Ashley McGlaughlin from The Edible Perspective.
