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This ultra-delicious Pink Sauce Pasta recipe options penne pasta cooked al dente and tossed in a flavorful pink sauce. The dish is garnished with recent basil and grated parmesan cheese for an additional contact of deliciousness.
You possibly can’t go incorrect with a hearty pasta dish that’s going to fill you proper up! However you want some sides to go along with it to make the meal full. Cook dinner up with pink sauce pasta alongside some yummy 1-Hour Rolls, this straightforward Wedge Salad and a few yummy Grilled Asparagus to deliver all of it collectively.
![This ultra-delicious Pink Sauce Pasta recipe features penne pasta cooked al dente and tossed in a flavorful pink sauce. The dish is garnished with fresh basil and grated parmesan cheese for an extra touch of deliciousness. A photo of pink sauce pasta in a pan with a wooden spoon.](https://therecipecritic.com/wp-content/uploads/2023/05/pink_sauce-750x1000.jpg)
What’s Pink Sauce Pasta?
Pasta is a staple at our home, and I’m all the time on the lookout for new methods to make it! This pink sauce pasta is so scrumptious, and it positively must make its method onto your weekly meal planning menu! Full of taste from garlic, shallots, and totally different cheeses, this pasta will turn out to be a household favourite.
The pink sauce will get its identify from the pink shade. It turns pink as a result of it’s a mix of tomato sauce and heavy cream. The outcomes are pleasant, and so simple as this sounds, the outcomes are so yummy. I prefer to serve this over penne pasta, however you should utilize no matter pasta you’ve got readily available!
Components in Pink Sauce Pasta
This pasta is stuffed with plenty of totally different seasonings and flavors and makes the style deep and scrumptious. Try the recipe card on the backside of the submit for all the actual ingredient measurements.
- Penne pasta: The form of this pasta is ideal for holding and absorbing the sauce.
- Olive oil: This provides a wealthy, fruity taste to the dish.
- Shallot: These small onions have a milder and sweeter taste in comparison with common onions.
- Garlic: Should you don’t have garlic cloves readily available, you should utilize minced garlic. ½ teaspoon equals about one clove of garlic.
- Diced tomatoes: These add a barely candy tomato taste to the sauce. This is without doubt one of the components that make the sauce pink!
- Tomato sauce: The tomato sauce provides a tomato style to the sauce and helps thicken it.
- Oregano and basil: These herbs add some earth and candy and recent flavors to the pasta.
- Chili flakes: Chili flakes add a touch of spice and warmth to the sauce and a kick to the general taste profile.
- Salt and pepper: These improve the dish’s flavors and convey a balanced style to the sauce.
- Heavy cream: The cream provides a creamy and velvety texture to the sauce. It contributes to the signature pink shade of the pink sauce pasta.
- Parmesan and Mozzarella cheese: You possibly can’t skip out on the cheese!
- Recent basil: This add a burst of freshness and complement the opposite flavors within the dish.
Let’s Make Pasta!
This pink sauce pasta dish is a no brainer for dinner as a result of it takes lower than half-hour to make! Add all the pieces in collectively, let it simmer, and don’t overlook to high it with some recent basil earlier than serving!
- Cook dinner the pasta: Cook dinner your pasta based on the field directions. Drain and put aside.
- Sauté: In a big skillet over medium-high warmth, pour your olive oil and sauté your shallot for about 5 minutes.
- Add sauce components: Add garlic and saute for one more 1-2 minutes. Add your diced tomatoes, tomato sauce, and spices to the pan, decrease the warmth to medium and convey to a simmer.
- Simmer: As soon as your sauce is simmering, add in your heavy cream, parmesan, and mozzarella cheeses. Carry to a mild simmer, stirring consistently.
- Add pasta: Add your pasta to the sauce and stir till all of the noodles are coated in sauce.
- Garnish: Take away from warmth and serve the pink sauce pasta with recent basil and grated parmesan cheese.
![This ultra-delicious Pink Sauce Pasta recipe features penne pasta cooked al dente and tossed in a flavorful pink sauce. The dish is garnished with fresh basil and grated parmesan cheese for an extra touch of deliciousness. 4 pictures in a collages showing the steps on how to add different ingredients to the pan.](https://therecipecritic.com/wp-content/uploads/2023/05/pink-sauce-pasta-1000x1000.png)
Pink Sauce vs. Vodka Sauce
Should you’re aware of vodka sauce, you may marvel the way it differs from pink sauce. Each sauces are related, however vodka sauce makes use of vodka to reinforce the tomatoes with a tangy taste and caramelization. Pink sauce, then again, achieves the same creamy mix of tomatoes and heavy cream with out the addition of vodka, leading to a definite style that units it aside. Though they share the same look, their flavors are what units them aside.
![This ultra-delicious Pink Sauce Pasta recipe features penne pasta cooked al dente and tossed in a flavorful pink sauce. The dish is garnished with fresh basil and grated parmesan cheese for an extra touch of deliciousness. Pink sauce pasta on a plate with a fork.](https://therecipecritic.com/wp-content/uploads/2023/05/pink_sauce-2-750x1000.jpg)
Retailer Leftovers
To retailer leftovers of this pink sauce pasta recipe, wait till it has cooled all the way down to room temperature. Switch the pasta and sauce into an hermetic container and place it within the fridge. It can final about 3-4 days. When you find yourself able to eat the leftovers, you possibly can reheat them on the range or within the microwave.
**When reheating the leftovers, you may want so as to add a splash of water or a bit extra sauce to forestall the pasta from drying out.*
![This ultra-delicious Pink Sauce Pasta recipe features penne pasta cooked al dente and tossed in a flavorful pink sauce. The dish is garnished with fresh basil and grated parmesan cheese for an extra touch of deliciousness. Pink sauce pasta one a plate with a gold fork taking a scoop out of the dish.](https://therecipecritic.com/wp-content/uploads/2023/05/pink_sauce-1-750x1000.jpg)
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Cook dinner your pasta based on the field directions. Drain and put aside.
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Pour your olive oil into a big skillet over medium-high warmth and saute your shallot for about 5 minutes.
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Add in your garlic and saute for one more 1-2 minutes. Add your diced tomatoes, tomato sauce, and spices to the pan, decrease the warmth to medium and convey to a simmer.
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As soon as your sauce is simmering, add in your heavy cream, parmesan, and mozzarella cheeses. Carry to a mild simmer, stirring consistently.
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Add your pasta to the sauce and stir till all of the noodles are coated in sauce.
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Take away from warmth and serve with recent basil and grated parmesan cheese.
Serves: 8
Energy345kcal (17%)Carbohydrates37g (12%)Protein10g (20%)Fats17g (26%)Saturated Fats9g (45%)Polyunsaturated Fats1gMonounsaturated Fats6gLdl cholesterol41mg (14%)Sodium604mg (25%)Potassium321mg (9%)Fiber3g (12%)Sugar4g (4%)Vitamin A707IU (14%)Vitamin C7mg (8%)Calcium149mg (15%)Iron2mg (11%)
All dietary data is predicated on third celebration calculations and is simply an estimate. Every recipe and dietary worth will fluctuate relying on the manufacturers you employ, measuring strategies and portion sizes per family.