It is a mild and refreshing cherry tomato pasta that comes collectively in minutes. This recipe has all of it – and it’s superbly stability with somewhat warmth in each burst of candy cherry tomatoes.
It is a excellent summertime pasta dinner. When cherry tomatoes are in season, they’re completely juicy, candy and cheap, too!
![A white plate full of cherry tomato pasta.](https://julieblanner.com/wp-content/uploads/2019/03/cherry-tomato-pasta-3-1.jpg)
My ardour for pasta is aware of no boundaries. It’s an countless love affair! Each time I believe I’ve consumed an excessive amount of, my style buds beg for extra.
Past my love for traditional pasta dishes, I additionally benefit from the problem of including no matter recent elements I occur to have within the fridge.
Sneaking just a few of my favourite candy cherry tomatoes into my weekly pasta consumption? That’s how I do know I’ve discovered the right stability in my life! That is actually a cherry tomato pasta meal that you simply’re going to crave.
![A white plate full of cherry tomato pasta.](https://julieblanner.com/wp-content/uploads/2019/03/cherry-tomato-pasta-4.jpg)
Cherry Tomato Pasta
In relation to our weekly pasta custom, easy is just the very best! This straightforward cherry tomato pasta is made with a brief listing of elements. You’ll must make high quality decisions as a result of the simplified sauce means each ingredient will shine!
![Small white plates on a marble countertop, with servings of cherry tomato pasta.](https://julieblanner.com/wp-content/uploads/2019/03/cherry-tomato-pasta-7.jpg)
Components and Substitutions
- Cherry Tomatoes – You can too use grape tomatoes on this recipe.
- Butter – Salted or unsalted, your desire. We like salted butter right here as a result of it eliminates the necessity to add extra salt on the finish!
- Crimson Pepper Flakes – Provides somewhat warmth to this straightforward dish.
- Tomato Sauce – Use your favourite canned tomato sauce. We love San Marzano tomatoes (learn extra about our San Marzano tomato sauce right here) however you need to use any sort of tomato sauce for this recipe.
- Recent Mint – Affords recent, summer season taste. No mint? No downside. Substitute with recent basil.
- Ricotta Cheese – Add a dollop for a pleasant creamy texture.
Variations
- Add protein – This pairs very well with my juicy baked hen breast which is equally fast and straightforward to make. Italian sausage, bacon, or guanicale are additionally an excellent protein addition!
- Substitute with rice or gnocchi – In case you’re not a fan of conventional pasta, this cherry tomato sauce additionally works effectively with rice and gnocchi.
![Small white plates on a marble countertop, with servings of cherry tomato pasta.](https://julieblanner.com/wp-content/uploads/2019/03/cherry-tomato-pasta-9.jpg)
How To Make Cherry Tomato Pasta
- Put together Pasta – Carry a big pot of water to a boil and put together noodles. (Get all my secrets and techniques for scrumptious do-it-yourself pasta proper right here!)
- Make Tomato Sauce – In the meantime, in a big saucepan on medium warmth, soften butter. Add remaining elements and scale back warmth to medium low whilst you end cooking your pasta.
- Toss – Add noodles to your saucepan and toss.
- Garnish – Add somewhat pasta water to skinny sauce if desired. Serve with a big dollop of ricotta cheese and recent mint leaves.
![A white plate full of cherry tomato pasta.](https://julieblanner.com/wp-content/uploads/2019/03/cherry-tomato-pasta-1-1.jpg)
Ideas
- If you wish to take this tomato pasta sauce excessive, use my do-it-yourself egg noodle recipe
- By no means overcook your pasta. That excellent al dente texture is all the pieces!
- Saving somewhat of your pasta water actually makes a distinction – it helps carry your sauce to the right consistency. The nice and cozy salted water is good!
- Need extra protein? Add some hen spiedini!
![A white plate full of cherry tomato pasta.](https://julieblanner.com/wp-content/uploads/2019/03/cherry-tomato-pasta-2-1.jpg)
Steadily Requested Questions
Whereas they’ll usually be loved interchangeably in recipes, there are variations in each form, colour and taste. You’ll be able to simply establish them by the fruits that they’re named after, in truth!
Whereas grape tomatoes have a barely extra oval, longer form, cherry tomatoes are fairly spherical and petite. most develop to be an extended, oval form.
My favourite (and quickest) technique to lower cherry tomatoes is with a tomato knife! The serrated edge makes the right grip, and so they received’t roll away as you chop.
Serving Recommendations
Add your favourite protein, and don’t overlook the edges!
![A white plate full of cherry tomato pasta.](https://julieblanner.com/wp-content/uploads/2019/03/cherry-tomato-pasta-6.jpg)
Easy methods to Retailer
- Room Temperature – You’ll be able to depart this cherry tomato pasta out at room temperature for as much as two hours whereas serving.
- Fridge – Enable to chill and retailer refrigerated in an hermetic container as much as three days.
- Freezer – You’ll be able to freeze this cherry tomato pasta! Pack it in an hermetic container and freeze for as much as three months safely.
Reheat
- In a saucepan over low-medium warmth in your range, heat this pasta for 5-6 minutes till heated by means of.
- In case you’d prefer to loosen the sauce, add somewhat vegetable or hen broth to the pot because it warms. Serve with a recent scoop of ricotta cheese and mint leaves.
![Small white plates on a marble countertop, with servings of cherry tomato pasta.](https://julieblanner.com/wp-content/uploads/2019/03/cherry-tomato-pasta-8.jpg)
![A white plate full of cherry tomato pasta.](https://julieblanner.com/wp-content/uploads/2019/03/cherry-tomato-pasta-10-730x730.jpg)
Cherry Tomato Pasta
It is a mild and refreshing cherry tomato pasta dinner that comes collectively in minutes. This Tomato Pasta has all of it – somewhat warmth sprinkled in with bursts of candy cherry tomatoes.
Forestall your display from going darkish
Directions
Put together pasta in a big pot of boiling, salted water till al dente.
In a medium saucepan over medium warmth, soften butter.
Add crushed crimson pepper and sauté for 30 seconds. Add cherry tomatoes. Sauté about 2 minutes, till tender.
Stir in tomato sauce and simmer on low for two minutes.
Add half of the chopped mint leaves. Stir in and take away from warmth.
Toss sauce with strained pasta.
Garnish with a dollop of ricotta and remaining mint.
Ideas
Substitutions and Variations
- Cherry Tomatoes – Often known as grape tomatoes. Can substitute chopped tomatoes when you want.
- Butter – Salted or unsalted, your desire.
- Crimson Pepper Flakes – Can substitute pepperocino. Use extra crimson pepper for extra warmth.
- Mint – Substitute with recent basil.
- Ricotta Cheese – Substitute with mascarpone or burrata.
- Pasta – Use your favourite form or make do-it-yourself egg noodles.
Ideas
- Put together Al Dente – By no means overcook your pasta.
To Retailer
Refrigerate – Enable to chill and retailer refrigerated in an hermetic container as much as 3 days. Prime with recent mint and ricotta.Diet Data
Energy: 372kcal (19%), Carbohydrates: 61g (20%), Protein: 11g (22%), Fats: 9g (14%), Saturated Fats: 5g (25%), Ldl cholesterol: 20mg (7%), Sodium: 235mg (10%), Potassium: 461mg (13%), Fiber: 3g (12%), Sugar: 5g (6%), Vitamin A: 930IU (19%), Vitamin C: 21.8mg (26%), Calcium: 34mg (3%), Iron: 2mg (11%)
Estimated diet info is offered as a courtesy and isn’t assured.